Huevos rotos<\/em> are a staple of the Madrid food scene\u2014they’re that good. But not all huevos rotos<\/em> are created equally! Luckily, we’ve done the taste testing for you, answering that all-important question\u2014where to eat\u00a0huevos rotos<\/em> in Madrid!<\/strong><\/h2>\n

Translating to “broken eggs,” this typical Spanish dish is made by frying eggs in a healthy dose of olive oil and then piling them atop a mound of fried potatoes and chunks of chorizo or slices of jam\u00f3n<\/em>. Huevos rotos<\/em>\u00a0are always served hot and quickly so that the customer can, with just the tip of their knife, break the yolk spilling the golden liquid on to the potatoes. It’s para chuparse los dedos<\/em> (finger lickin’ good), as the locals would say. But where to eat\u00a0huevos rotos<\/em>\u00a0in Madrid? That depends where you are. Here are a few of our favorites from all over the city!<\/p>\n

<\/a><\/p>\n

Taberna Los Huevos de Lucio<\/h3>\n

Always first on any list of where to try huevos rotos\u00a0<\/em>in Madrid\u00a0is Taberna Los Huevos de Lucio<\/strong><\/a> in La Latina neighborhood. This local favorite is actually run by the children of famed\u00a0restaurateur<\/span>\u00a0Lucio Bl\u00e1zquez.\u00a0 The original Lucio first arrived in Madrid in 1945 at the age of 12 to work at the Meson del Segoviano. Years later, the owner sold Lucio the business and in 1974 Casa Lucio opened its doors. Now, his children carry on his legacy just a few doors down at Los Huevos de Lucio. The secret to their huevos rotos<\/em>? Top quality potatoes, olive oil and jam\u00f3n<\/em>.<\/p>\n

Address: <\/strong>Calle Cava Baja, 3o<\/em><\/p>\n

<\/a>