{"id":3395,"date":"2016-12-15T18:21:18","date_gmt":"2016-12-15T16:21:18","guid":{"rendered":"http:\/\/devourbarcelonafoodtours.com\/?p=3395"},"modified":"2016-12-15T18:21:18","modified_gmt":"2016-12-15T16:21:18","slug":"taste-of-catalan-countryside-day-trip","status":"publish","type":"post","link":"http:\/\/dev.devourtours.com\/blog\/taste-of-catalan-countryside-day-trip\/","title":{"rendered":"All About the Catalan Cal\u00e7otada"},"content":{"rendered":"\n
Winter is here and it’s the perfect time to experience an authentic Catalan cal\u00e7otada<\/em>! <\/p>\n\n\n\n You might be asking yourself…what in the world is a cal\u00e7otada? The word comes from cal\u00e7ot<\/em>, which is a special type of spring onion (similar to a ramp) that hails from the northeastern state of Spain, Catalonia. This sweet onion comes into season roughly between December and March, and that’s when the locals get their fires going…<\/p>\n\n\n\nWhat is a cal\u00e7otada?<\/h2>\n\n\n\n