Caseficio Granato<\/a>.<\/p>\nAll of these small, local producers let you get an inside look at the cultivation of buffalo and the making of mozzarella. They also have shops where you can enjoy all kinds of unique dairy products, like gelato, yogurt, and pastries made with buffalo milk. You can opt for a guided tour, or just enjoy the food and atmosphere at your own pace.<\/p>\n
Although these producers are off the beaten path, you can get to the area by taking a train to Paestum and then getting a taxi. Make sure you ask for recommendations if you book a guided tour. An added bonus of these casefici is their vicinity to the archeological site of Paestum, home to several ancient temples and worth a visit if you\u2019re in the area.<\/p>\n
Once you\u2019ve tried real buffalo mozzarella, it\u2019ll be hard to go back, believe us! While you\u2019re in Naples and the Campania region, make sure to eat your fill of this delicious cheese. Buon appetito!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"You may think you know mozzarella, but mozzarella di bufala campana is a whole different story. What most non-Italians think of as mozzarella is usually a type of cow\u2019s milk mozzarella called fior di latte. Instead, mozzarella di bufala has an explosive tanginess that is amazing by itself, with fresh tomatoes, or on a pizza. […]<\/p>\n","protected":false},"author":148,"featured_media":28586,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"2normal","inline_featured_image":false,"footnotes":""},"categories":[2171,2165],"tags":[1348],"ppma_author":[2408],"class_list":["post-28579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink-in-naples","category-naples-blog","tag-cheese"],"acf":[],"yoast_head":"\n
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