. On top of a slew of Asian-themed vegetable and meat dishes, Gong has some of the most compelling seafood in the city.\u00a0<\/span><\/p>\nTry the fried tuna meatballs, any of his various fish-collar specials (including the hamachi), or his rotating raw bar specials. For $50, you can order an omakase-style \u201cFeed Me\u201d option where chef Gong will feed you his best catches of the day, complete with wine or sake pairing.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"Seafood abounds in South Louisiana and in New Orleans especially. Boiled seafood is so popular here that during crawfish season you can buy them by the pound, cooked, right at the grocery store. Whether you\u2019re looking to get messy with a big platter of boiled seafood or you\u2019re wanting something more elevated, there are dozens […]<\/p>\n","protected":false},"author":153,"featured_media":28450,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"2normal","inline_featured_image":false},"categories":[2178,2177],"tags":[133],"acf":[],"yoast_head":"\n
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