Seville is slowly becoming recognized as a haven for food lovers.<\/h3>\n\n\n\n

We have amazing tapas. We have great local wines<\/a>. We have access to excellent local produce. What’s there not to love? So for you food lovers who are coming to discover everything about Andalusia’s capital, and more, here is our guide to Seville for foodies!<\/p>\n\n\n\n

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Tapas in a traditional bar<\/h2>\n\n\n\n

Seville is synonymous for tapas, and the first stop on any food lovers itinerary to Seville should be a visit to where it all began — a traditional tapas<\/a> bar. There are some bars in Seville that truly tell a story of history<\/a>. El Rinconcillo dates back to 1670, and while the cooked food can be hit and miss, the experience makes it worth it. Order yourself a glass of manzanilla<\/em> sherry<\/a>, along with some slices of cheese and Iberian ham and prop yourself up at the bar.<\/p>\n\n\n\n

Casa Morales is another oldie — this one from 1850, and is well known for its montaditos (snacks on bread). Don’t miss seeing the old concrete wine vats that line the wall  in the back room. Two other great options that, while the bars themselves are from more recent years, serve up high-quality traditional tapas are La Taberna and Taberna Aguilas.<\/p>\n\n\n\n

Check out more info about Casa Morales, along with a few other iconic stops, in this video by local expert, Jaimie. It’ll leave you eager for more!<\/strong><\/p>\n\n\n\n

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