is excellent for any meal that the kitchen is open for\u2014and brunch is no exception. Sunday brunch at this French Quarter gem of a restaurant includes an unctuous Dijon-laced roast pork sandwich, Wagyu-short-rib-and-potato hash, and baked beans on toast. And don\u2019t ignore the cocktail list, as Jewel of the South\u2019s cocktail program is topnotch.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"New Orleans knows how to do brunch better than any other city in the United States. Here you can tuck into a delicious bowl of shrimp and grits, short rib hash, or eggs Florentine and it\u2019s going to be a memorable meal.\u00a0 Brunch can get a bad rap. Boozy bottomless brunches become all about the […]<\/p>\n","protected":false},"author":117,"featured_media":28445,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"2normal","inline_featured_image":false},"categories":[2178,2177],"tags":[328],"acf":[],"yoast_head":"\n
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