is the place to go for Korean barbecue, which is cooked with charcoal. Have a seat, order, and soon enough the tableside grills will be sizzling with marinated beef ribs, brisket, smoked black pork, shrimp, and squid.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"For the last few years, Korean cuisine has really been having a moment in the United States. Particularly in New York City where there are Koreantowns\u2014or \u201cK-Towns,\u201d in the local parlance\u2014in Midtown Manhattan and in Flushing, Queens.\u00a0 Korean barbecue is especially popular. If you\u2019re with a larger group, say four or more, Korean barbecue becomes […]<\/p>\n","protected":false},"author":117,"featured_media":27620,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"2normal","inline_featured_image":false},"categories":[2114,2102],"tags":[718],"acf":[],"yoast_head":"\n
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