{"id":27026,"date":"2022-10-31T16:06:05","date_gmt":"2022-10-31T16:06:05","guid":{"rendered":"https:\/\/dev.devourtours.com\/?p=27026"},"modified":"2022-11-01T16:07:00","modified_gmt":"2022-11-01T16:07:00","slug":"best-dumplings-nyc","status":"publish","type":"post","link":"http:\/\/dev.devourtours.com\/blog\/best-dumplings-nyc\/","title":{"rendered":"The Best Dumplings in NYC"},"content":{"rendered":"

Not all dumplings were created equally. And yet, when you scan the various culinary cultures around the globe, nearly everyone has their own version of a dumpling. It\u2019s a universal human achievement that we went from the agricultural revolution some 12,000 years ago and ended up with miraculous dumplings. China and Poland are very different places, yet you can find broth-holding xiao long bao (or Shanghai soup dumplings) in one place and sauerkraut-stuffed pierogies in another. And everything in between.<\/p>\n

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From Czech to Chinese, these are the best dumplings in NYC from across the globe. Photo credit: Abhishek Sanwa Limbu<\/a>A dumpling doesn\u2019t necessarily have to be stuffed with something to be defined as a dumpling (see gnocchi in Italy and knedliky<\/em> in the Czech Republic). But they\u2019re much better when they are. So below, we\u2019ve scoured New York City for the best dumplings.<\/p>\n

Spoiler alert: they\u2019re all stuffed with meat-and-veg deliciousness, originally hailing from places like Tibet, the Republic of Georgia. Ukraine, Rome, and western China, among other places around the world.\u00a0<\/span><\/p>\n

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What's Included<\/p>\n