, a Chinese restaurant in the Williamsburg neighborhood of Brooklyn, there are a handful of items with the red flag indicator of three chili peppers. One of those is the braised beef, a fiery hot stew that may have beef in it, as the name suggests, but the atomic chilis and peppercorns will spread across your taste buds the way that lava marches down the side of a volcano.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"Attempting to actually ingest the spiciest dishes in New York City is like drinking a bottle of Everclear, the famously potent 190-proof grain alcohol. And expect not to have a raging hangover in the morning. New York City has over 20,000 restaurants and some of these eateries harbor dishes that are face-meltingly hot. And so […]<\/p>\n","protected":false},"author":117,"featured_media":26839,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"2normal","inline_featured_image":false},"categories":[2114,2102],"tags":[2185],"acf":[],"yoast_head":"\n
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