is the sweet tooth version of David Chang’s Momofuku restaurant. Their Milk Bar Pie has been a success since its inception. Over a toasted oat crust, you will find a soft and gooey interior made with sugar, cream, and butter. A simple creation that carries perfect flavor and consistency.\u00a0<\/span><\/p>\nAlthough one slice is already enough for one person, you can buy the whole pie in many different locations, which is ideal for a large family celebration.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"With Thanksgiving just around the corner, we need to start thinking about our dinner menu\u2014 Turkey, mashed potatoes, cranberry sauce, green beans, and of course, that beautiful pie for dessert. The best pies in NYC follow the recipe for the perfect combo of a crumbly crust and a soft and moist interior, no matter the […]<\/p>\n","protected":false},"author":121,"featured_media":26654,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"2normal","inline_featured_image":false},"categories":[2114,2102],"tags":[551],"acf":[],"yoast_head":"\n
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