{"id":26486,"date":"2022-10-10T21:46:51","date_gmt":"2022-10-10T21:46:51","guid":{"rendered":"\/?p=26486"},"modified":"2022-10-09T06:46:45","modified_gmt":"2022-10-09T06:46:45","slug":"underrated-nyc-restaurants","status":"publish","type":"post","link":"https:\/\/devourtours.com\/blog\/underrated-nyc-restaurants\/","title":{"rendered":"The Most Underrated NYC Restaurants (and Why You Should Go)"},"content":{"rendered":"

Underrated. Off the radar. Undervalued. Not appreciated. Whatever you want to call it, there are a handful of great restaurants in Manhattan that are quietly churning out great food and not getting the attention they deserve. Here are the most underrated NYC restaurants.<\/span><\/p>\n

\"table
Don’t miss these underrated NYC restaurants on your next trip to the Big Apple. Photo credit: Flo Dahm<\/a><\/figcaption><\/figure>\n

Whether it\u2019s a pizzeria that gets lost in the sea of pizza spots in the Big Apple, an old-school New York steakhouse, or an authentic Italian spot that\u2019s not getting enough love in this Italian-food-crazed city, here are the nine restaurants that should be getting more attention.\u00a0<\/span><\/p>\n

Bohemian Spirit<\/span><\/h2>\n

Czech food doesn\u2019t get enough love. People don\u2019t go to Prague to eat. But once there, the city has a large handful of stellar restaurants serving up high-quality and creative takes on Central European fare. But before getting on a Prague-bound plane, head to the Upper East Side and grab a seat at Bohemian Spirit. This is no hippie restaurant. Bohemia is the historical region that makes up the western half of the Czech Republic.\u00a0<\/span><\/p>\n

Bohemian Spirit<\/span><\/a> is located on the ground floor of the Bohemian National Hall, a kind of Czech cultural center. Here you can tuck into nicely executed Czech staples like goulash with bread dumplings (that you can use to mop up the sauce). Or choose your own meat schnitzel (pork, chicken, veal, and\/or over mushroom gravy). We also recommend the Czech national dish, svi\u010dkova: a hunk of tender roast beef doused in a cream-and-cranberry sauce. And don\u2019t forget to wash it all down with a pint of Pilsner Urquell and perhaps a Becherovka. That\u2019s a \u201cmedicinal\u201d digestif made in the northern Czech spa town Karlovy Vary.\u00a0<\/span><\/p>\n

\"goulash
Bohemian Spirit offers typical Czech cuisine at reasonable prices. Photo credit: PxHere<\/a><\/figcaption><\/figure>\n

Don Antonio<\/span><\/h2>\n

Around 2009, New York City was pleasantly ambushed by an army of pizzerias from Naples. It was a very welcome invasion. One of those restaurants was <\/span>Don Antonio<\/span><\/a>, a replica of a legendary pizzeria in Naples. Located in Hell\u2019s Kitchen, Don Antonio is one of the great pizzerias of New York City, firing up excellent Neapolitan pizzas. Try the pizza frita, a fried pie that is a staple of pizzerias in Naples.\u00a0<\/span><\/p>\n

Emilia by Nai<\/span><\/h2>\n

There are a handful of great Spanish restaurants in <\/span>la Gran Manzana<\/span><\/i>, but <\/span>Emilia by Nai<\/span><\/a> is an outstanding Spanish spot that doesn\u2019t get enough love. This East Village eatery tastes a lot as if Spain and Japan had somehow magically collided. A super tender and flavorful roasted suckling pig comes in the form of a small brick. A breaded mushroom katsu sandwich is emboldened by curried onions. An onion puff pastry is hiding delicious goat cheese. And roasted beet and tempura tofu taste so good together you wonder why they don\u2019t make appearances on the same plate more often.\u00a0<\/span><\/p>\n

\"dish
At Emilia by Nai chef Ruben Rodriguez pays homage to his Galician Grandmother. Photo credit: Nadin Sh<\/a><\/figcaption><\/figure>\n

Donohue\u2019s<\/span><\/h2>\n

This Irish-accented steakhouse on the Upper East Side is located on Lexington Avenue and East 64th Street, to be exact. Donohue\u2019s is an old-school steakhouse that feels like you\u2019re stepping into the 1950s. Not a lot has changed here. Well, maybe the prices. But the vibe is still very much old New York. Plant yourself at the bar and order a steak and a martini and get nostalgic.\u00a0<\/span><\/p>\n

Fiaschetteria Pistoia<\/span><\/h2>\n

There is practically an Italian restaurant on every block in New York City. And every 1.2 minutes a new Italian restaurant opens its doors for the first time in this city. At least it feels like it. With so many pasta palaces here, how does one comb through the good, the bad, and the <\/span>brutta<\/span><\/i>?\u00a0<\/span><\/p>\n

For starters, you could sidle up to a table at <\/span>Fiaschetteria Pistoia<\/span><\/a>, which is located in both the East Village and the West Village. The staff seems like they\u2019re just off-the-boat Italians. They exhibit enough of a cavalier manner to make you think you\u2019re at a neighborhood trattoria in Rome. The diminutive restaurant is a good way to sweep your memories back to your last visit to the Eternal City, Tuscany, or elsewhere in Italy. The pasta dishes here are wonderful, particularly the classic Roman dish cacio e pepe.\u00a0<\/span><\/p>\n

\"Roman
Fiaschetteria Pistoia was originally opened in the town of Pistoia, Italy before making its way across the pond.<\/figcaption><\/figure>\n

Jiang\u2019s Kitchen<\/span><\/h2>\n

Opened at the end of 2021, <\/span>Jiang\u2019s Kitchen<\/span><\/a> has yet to be discovered by Chinese food lovers in New York. This gem of an eatery, located on St. Marks Place in the East Village, serves up the cuisine of Xinjiang, a cumin-scented region in northwestern China. Expect crispy and refreshing hot and sour cucumbers, garlicky steamed eggplant, spicy big plate chicken, tender lamb ribs, and cumin-spiced baked lamb. Even better, Jiang\u2019s is BYO, so come with your favorite bottle of vino.\u00a0<\/span><\/p>\n

Kafana<\/span><\/h2>\n

Kafana<\/span><\/a> swung open its doors a decade ago on Avenue C in the East Village to little fanfare. The exception being homesick Serbs (and Bosnians) who yearned for familiar flavors from home. They found Balkan classics on the menu like \u010devapi, finger-shaped minced lamb sausages, or pleskavica, a lamb\/beef\/veal hamburger patty. We recommend the karadjordjeva, a 10-inch thick breaded baton-shaped object rolled with pork, ham, and kajmak cheese that Serbs call \u201cyoung lady\u2019s dream,\u201d. Named so perhaps because of its size and shape of it.\u00a0<\/span><\/p>\n

But slowly people who don\u2019t hail from the Balkans began to discover this gem. And today, the place is frequented by lovers of natural wine. Kafana is well stocked with bottles from Serbia\u2019s burgeoning natural wine industry. To finish the meal, ask for a glass of rakia, the potent fruit brandy ubiquitous in the Balkans.\u00a0<\/span><\/p>\n

\"meat
A visit to Kafana is like being whisked away to the Balkans. Photo credit: Garrett Ziegler<\/a><\/figcaption><\/figure>\n

Noreetuh<\/span><\/h2>\n

Amidst the craze for all things poke, that cubed raw fish that is a delicacy in Hawaii, <\/span>Noreetuh<\/span><\/a> serves up excellent Hawaiian cuisine in the East Village. And you\u2019ll get a much more elegant experience here than you will at your local poke\u2014pronounced poh-kee\u2014joint, of which there seems to be one on every street these days.\u00a0<\/span><\/p>\n

At Noreetuh, you can get your poke, but much more. There are ample variations of musubi\u2014a bite-sized delight wrapped in a sheet of nori seaweed\u2014including unagi, pork cheek, tuna tartare, uni, and, of course, the local Hawaiian favorite, SPAM. For larger fare, there\u2019s an excellent char siu pork chop and kimchi fried rice spiked with more SPAM.\u00a0<\/span><\/p>\n

Pasquale Jones<\/span><\/h2>\n

This Nolita\/Little Italy pizzeria often gets left out of the conversation on the best pizzerias in this pizza-crazed city. <\/span>Pasquale Jones<\/span><\/a>, though, is among the best places to get your pizza fix. Especially if you like perfectly baked Neapolitan pizzas. Chef Ryan Hardy, who also runs the kitchens of Charlie Bird and Legacy Records, knows his way around a wood-fired pizza oven. And while the pizzas are very good here, the pasta dishes are also excellent. So come hungry and get ready for some gluten.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Underrated. Off the radar. Undervalued. Not appreciated. Whatever you want to call it, there are a handful of great restaurants in Manhattan that are quietly churning out great food and not getting the attention they deserve. Here are the most underrated NYC restaurants. Whether it\u2019s a pizzeria that gets lost in the sea of pizza […]<\/p>\n","protected":false},"author":117,"featured_media":26490,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"2normal","inline_featured_image":false,"footnotes":""},"categories":[2114,2102],"tags":[1223],"ppma_author":[2393],"class_list":["post-26486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink-in-new-york-city","category-new-york-city-blog","tag-hidden-gems"],"acf":[],"yoast_head":"\nDevour Tours<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/devourtours.com\/blog\/underrated-nyc-restaurants\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Most Underrated NYC Restaurants - Devour Tours\" \/>\n<meta property=\"og:description\" content=\"Whether it\u2019s an overlooked pizzeria or forgotten old-school New York steakhouse, here are the most underrated NYC restaurants.\" \/>\n<meta property=\"og:url\" content=\"devourtours.com\/wp-json\/wp\/v2\/posts\/26486\/\" \/>\n<meta property=\"og:site_name\" content=\"Devour Tours\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DevourToursCo\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-10T21:46:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-09T06:46:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/pexels-flo-dahm-food.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Farley\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@devourtours\" \/>\n<meta name=\"twitter:site\" content=\"@devourtours\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Farley\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/devourtours.com\/blog\/underrated-nyc-restaurants\/\",\"url\":\"https:\/\/devourtours.com\/blog\/underrated-nyc-restaurants\/\",\"name\":\"The Most Underrated NYC Restaurants - Devour Tours\",\"isPartOf\":{\"@id\":\"https:\/\/devourtours.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/devourtours.com\/blog\/underrated-nyc-restaurants\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/devourtours.com\/blog\/underrated-nyc-restaurants\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/pexels-flo-dahm-food.jpg\",\"datePublished\":\"2022-10-10T21:46:51+00:00\",\"dateModified\":\"2022-10-09T06:46:45+00:00\",\"author\":{\"@id\":\"https:\/\/devourtours.com\/#\/schema\/person\/07a96995975b67a3e65ba8605463619b\"},\"description\":\"Whether it\u2019s an overlooked pizzeria or forgotten old-school New York steakhouse, here are the most underrated NYC restaurants.\",\"breadcrumb\":{\"@id\":\"https:\/\/devourtours.com\/blog\/underrated-nyc-restaurants\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/devourtours.com\/blog\/underrated-nyc-restaurants\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/devourtours.com\/blog\/underrated-nyc-restaurants\/#primaryimage\",\"url\":\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/pexels-flo-dahm-food.jpg\",\"contentUrl\":\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/pexels-flo-dahm-food.jpg\",\"width\":1200,\"height\":1600,\"caption\":\"Don't miss these underrated NYC restaurants on your next trip the Big Apple. 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He's the author of three books, including \"An Irreverent Curiosity: In Search of the Church's Strangest Relic in Italy's Oddest Town,\" which was made into a documentary by the National Geographic Channel. You can find Farley's online homes here and here.\u00a0","url":"https:\/\/devourtours.com\/blog\/author\/davidf\/"}]}},"authors":[{"term_id":2393,"user_id":117,"is_guest":0,"slug":"davidf","display_name":"David Farley","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/d7c500ac35e50a65d4d11801fdc38ebd?s=96&d=mm&r=g","first_name":"David","last_name":"Farley","user_url":"","job_title":"","description":"<span class=\"TextRun SCXW191491562 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW191491562 BCX0\">David Farley is a West Village-based food and travel writer whose work appears regularly in the New York Times, National Geographic, BBC, and Food & Wine, among other publications. He's the author of three books, including \"An Irreverent Curiosity: In Search of the Church's Strangest Relic in Italy's Oddest Town,\" which was made into a documentary by the National Geographic Channel. You can find Farley's online homes <\/span><\/span><a class=\"Hyperlink SCXW191491562 BCX0\" href=\"http:\/\/dfarley.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><span class=\"TextRun Underlined SCXW191491562 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW191491562 BCX0\" data-ccp-charstyle=\"Hyperlink\">here<\/span><\/span><\/a><span class=\"TextRun SCXW191491562 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW191491562 BCX0\"> and <\/span><\/span><a class=\"Hyperlink SCXW191491562 BCX0\" href=\"https:\/\/www.tripout.online\/\" target=\"_blank\" rel=\"noreferrer noopener\"><span class=\"TextRun Underlined SCXW191491562 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW191491562 BCX0\" data-ccp-charstyle=\"Hyperlink\">here<\/span><\/span><\/a><span class=\"TextRun SCXW191491562 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW191491562 BCX0\">.<\/span><\/span><span class=\"EOP SCXW191491562 BCX0\" data-ccp-props=\"{\">\u00a0<\/span>"}],"_links":{"self":[{"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/posts\/26486"}],"collection":[{"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/comments?post=26486"}],"version-history":[{"count":1,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/posts\/26486\/revisions"}],"predecessor-version":[{"id":26491,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/posts\/26486\/revisions\/26491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/media\/26490"}],"wp:attachment":[{"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/media?parent=26486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/categories?post=26486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/tags?post=26486"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/ppma_author?post=26486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}