{"id":2648,"date":"2019-08-23T11:19:43","date_gmt":"2019-08-23T11:19:43","guid":{"rendered":"https:\/\/devourparisfoodtours.com\/?p=2648"},"modified":"2019-08-23T11:19:43","modified_gmt":"2019-08-23T11:19:43","slug":"vegetarian-restaurants-paris","status":"publish","type":"post","link":"https:\/\/devourtours.com\/blog\/vegetarian-restaurants-paris\/","title":{"rendered":"The Complete Vegetarian Guide to Paris"},"content":{"rendered":"\n

Following a vegetarian diet can be tricky in the city of charcuterie and canard, but it is possible.<\/h3>\n\n\n\n

Vegetarianism hasn\u2019t quite reached Paris in the same way as it has the rest of the world. But lately, the gastronomic pride for charcuterie and beef bourguignon is starting to feel threatened.<\/p>\n\n\n\n

Well, maybe. <\/p>\n\n\n\n

Although many traditional bistros<\/a> and brasseries will<\/em> usually serve something veggie-friendly, often it\u2019s not on the menu, and it\u2019s usually just a plate of random vegetables. <\/p>\n\n\n\n

If you\u2019re not looking to feel awkward and then follow that up with disappointment, try out any of these vegetarian restaurants in Paris\u2014they\u2019re good enough to convince the even staunchest meat enthusiasts.<\/p>\n\n\n

\"In<\/figure>\n\n\n

Le Potager du Marais<\/h2>\n\n\n\n

The doors of this family-run restaurant<\/a> in the heart of the Marais\u2014Paris\u2019 first exclusively vegetarian eatery\u2014opened in 2003. It\u2019s strictly veggie, offering a meat-free twist on the classic French cuisine<\/a> that draws countless gourmands to Paris each year. <\/p>\n\n\n\n

There\u2019s vegetarian French onion soup, traditional buckwheat crepes<\/a> and even meat-free \u201cbeef\u201d bourguignon. It\u2019s got all the comfort of a French countryside home, with none of the meaty guilt.<\/p>\n\n\n\n

\"Some
Beef bourguignon without a single animal product? Yes, it’s possible\u2014and just as delicious as the original! Photo credit: Meal Makeover Moms<\/a><\/figcaption><\/figure><\/div>\n\n\n\n

L\u2019as du Fallafel<\/h2>\n\n\n\n

This Marais staple (32-34 Rue des Rosiers<\/em>) is worth the inevitably long line. The signature sandwich is chock full of falafel (of course), pickled cabbage, cucumber, grilled vegetables and garlic sauce\u2014all yours to take away for the modest sum of \u20ac6.50. There\u2019s some space to sit down inside the small locale, but we suggest finding one of the cute gardens nearby and digging in there\u2014weather permitting, of course!<\/p>\n\n\n\n

\"L'As
Lines out the door are a common sight at L’As du Falafel, but the food is well worth the wait.<\/figcaption><\/figure><\/div>\n\n\n\n

Caf\u00e9 Pinson<\/h2>\n\n\n\n

Caf\u00e9 Pinson<\/a> is a long-standing veggie paradise serving tasty, healthy and organic fare. It\u2019s a classic brunch hotspot in the trendy Haut-Marais<\/a>, welcoming the fashion crowd for cold pressed juices and raw vegetables like you\u2019ve never tasted them before. <\/p>\n\n\n\n

But while the clientele might be impeccably Parisian and stylish, the place is welcoming\u2014think comfortable chairs and Dad-pop playing on the jukebox. Don\u2019t miss the \u201cno meat-balls\u201d and the vegan chocolate cake for pure indulgence at its finest. Many gluten-free options are available here as well. <\/p>\n\n\n\n

\"Caf\u00e9
Meatballs with no meat whatsoever? Yes, it’s true!<\/figcaption><\/figure><\/div>\n\n\n\n

Le Petit Keller<\/h2>\n\n\n\n

Hidden in this retro bistro<\/a>\u2014complete with cracked tile floor and formica tables\u2014is an unexpected fusion cuisine. <\/p>\n\n\n\n

Bringing her Japanese heritage to quality French produce, chef Kaori Endo has created a whole flavor world of her own. She pairs her original menu with homemade fermented drinks and a pared down natural wine<\/a> selection (try the fiery homemade ginger ale!). <\/p>\n\n\n\n

It\u2019s not strictly vegetarian, but there is a great range of choice for lunch, and veggie-heavy tapas for dinner. <\/p>\n\n\n\n

Les Marmites Volantes<\/h2>\n\n\n\n

Les Marmites Volantes<\/a> aren’t just serving incredibly tasty and well-priced lunch options in this northern Paris canteen. They\u2019re also changing the way people eat and think about food across the capital. <\/p>\n\n\n\n

They source directly from a farm in the suburbs, which works with zero pesticides and properly treats its free-range animals (there is meat on the menu, too). They\u2019re changing the way kids eat at school, providing fresh, seasonal, tasty meals to hundreds of students per day. And they\u2019re taking on Sodexho\u2014the canteen giant\u2014and delivering to offices around the city, with their own bike delivery person. <\/p>\n\n\n\n

In short, they\u2019re doing everything right and producing delicious results at the same time. <\/p>\n\n\n\n

\"Les
Les Marmites Volantes is doing incredible things when it comes to responsible, ethical gastronomy. Photo credit: Les Marmites Volantes<\/a><\/figcaption><\/figure><\/div>\n\n\n\n

Ima<\/h2>\n\n\n\n

In the trendy 10th arrondissement, along the Canal Saint Martin, you can find Ima<\/a>, a home-cooked lunch spot with Middle-Eastern influences. The exposed brick and colorful interior is matched by a flavorful menu and friendly service. The menu changes often, depending on the season, and they serve Paris\u2019s own roasted coffee from the caffeine maestros at La Br\u00fblerie de Belleville<\/a>.<\/p>\n\n\n\n

Chambre Noire<\/h2>\n\n\n\n

While not strictly vegetarian, this hip wine bar<\/a> offers small sharing plates with a very veggie focus. It\u2019s all seasonal and the menu changes from week to week, but if you see the Romesco sauce, get it. We don\u2019t know how they do it, but something about their take on this classic sauce has changed our world. <\/p>\n\n\n\n

Pair your veggie small plates with any of the sulphite-free natural wine (the reds are almost like fruit juice) and you\u2019ll be in gastronomic heaven. <\/p>\n\n\n\n

\"When
Trust us\u2014Chambre Noir’s romesco will change your life.<\/figcaption><\/figure><\/div>\n\n\n","protected":false},"excerpt":{"rendered":"

Following a vegetarian diet can be tricky in the city of charcuterie and canard, but it is possible. Vegetarianism hasn\u2019t quite reached Paris in the same way as it has the rest of the world. But lately, the gastronomic pride for charcuterie and beef bourguignon is starting to feel threatened. Well, maybe.  Although many traditional […]<\/p>\n","protected":false},"author":60,"featured_media":2652,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"","inline_featured_image":false,"footnotes":""},"categories":[1329,1330],"tags":[183,1340,146,98],"ppma_author":[2357],"class_list":["post-2648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink-in-paris","category-paris-blog","tag-cafes","tag-french-food","tag-restaurants","tag-vegetarian"],"acf":[],"yoast_head":"\nDevour Tours<\/title>\n<meta name=\"description\" content=\"French food is perfectly delicious without the meat, and these vegetarian restaurants in Paris are proof of that. 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