Paris has its roots on \u00cele de la Cit\u00e9.<\/h3>\n\n\n\n

This tiny island in the Seine in the heart of Paris was where the city was founded by a tribe of fishermen in the third century BC. With its cobblestoned streets lined with chestnut trees, cozy eateries and historic landmarks like the Notre-Dame Cathedral, the island is a popular tourist destination.\u00a0<\/p>\n\n\n\n

But despite the inevitable crowds of visitors, several restaurants on \u00cele de la Cit\u00e9 have managed to retain their original charm and keep attracting local clientele. Read on and we\u2019ll tell you all about these hidden gems.\u00a0<\/p>\n\n\n

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1. Le Caveau du Palais<\/h2>\n\n\n\n

Le Caveau du Palais<\/a> specializes in traditional French fare. Its gourmet dishes, based on seasonal and locally sourced ingredients, include roasted quail stuffed with foie gras, pan-seared scallops with artichokes, and veal tartare. Add a historical setting with stone walls and ancient arcades, an excellent wine list and top-notch service, and you\u2019ve got one of the best dining spots on \u00cele de la Cit\u00e9.<\/p>\n\n\n\n