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What's Included<\/p>\n

Chicken Parmigiano\u00a0<\/a><\/li>
B.E.C.\u00a0<\/a><\/li>
Chopped Cheese<\/a><\/li>
Banh Mi<\/a><\/li>
Katsu Sandwich<\/a><\/li>
Cuban Sandwich<\/a><\/li>
Fried Chicken Sandwich\u00a0<\/a><\/li>
Mexican Torta<\/a><\/li>
Roast Beef Sandwich<\/a><\/li>
Pastrami on Rye\u00a0<\/a><\/li>
Pulled Pork Sandwich<\/a><\/li>
Rib Sandwich<\/a><\/li><\/ul><\/nav><\/div>\n
<\/span>Chicken Parmigiano\u00a0<\/span><\/span><\/h2>\n
A classic of Italian-American cuisine, the chicken parm is a menu staple in many old-school Italian spots around the city. And one of the best Italian sandwiches in NYC can be found at <\/span>Rubirosa<\/span><\/a>, an Italian-American restaurant on Mulberry Street.<\/span><\/p>\n
The pizza here is outstanding, but so is the chicken parm on a roll. Smothered in mozzarella, parmigiana, and tangy tomato sauce, it\u2019s one of the best sandwiches in NYC.<\/span><\/p>\n
<\/span>B.E.C.\u00a0<\/span><\/span><\/h2>\n
It stands for bacon, egg, and cheese (on a roll) and it\u2019s a classic New York City breakfast bodega sandwich. The BEC is pretty much ubiquitous. Every corner deli makes one. But where to find one of the best breakfast sandwiches in NYC?\u00a0<\/span><\/p>\n
Court Street Grocers,<\/span><\/a> a superlative sandwich shop with locations in Carroll Gardens and Greenwich Village, makes a few variations on the BEC, including the B+B: soft scrambled eggs, smoked bacon, cheddar cheese, and arugula on a soft roll. If you want your BEC on a bagel, head to Tompkins Square Bagels (165 Avenue A) in the East Village. One of the best bagel shops in the city, we recommend a Weezer, which comes crammed with bacon, cheddar, chorizo, and cream cheese.<\/span><\/p>\n
$\"sandwich$
You’ll find several classic NYC sandwiches at Court Street Grocers but the star is their B.E.C. Photo credit: Angele J<\/a><\/figcaption><\/figure>\n
<\/span>Chopped Cheese<\/span><\/span><\/h2>\n
The origins of the chopped cheese sandwich are murky. We only know that it\u2019s a bodega sandwich and that it originated somewhere in Harlem or northern Manhattan (though some argue the Bronx). There\u2019s also a general consensus that it may have originated from <\/span>Blue Sky Deli<\/span><\/a>, aka Hajji\u2019s, on the corner of E. 110th Street and First Avenue in Harlem.\u00a0<\/span><\/p>\n
Whatever the case, the chopped cheese at Hajji\u2019s is the best version out there. Put some ground beef on the griddle, add in onions, and melty American cheese, and then slap it all on the hero and you\u2019ve got comfort on bread.\u00a0<\/span><\/p>\n
<\/span>Banh Mi<\/span><\/span><\/h2>\n
The brisket banh mi at <\/span>Hanoi House<\/span><\/a> is a riff on the classic French dip sandwich. Think ultra-tender and flavorful brisket stuffed into a hero roll. It comes with a side of pho broth for dipping.\u00a0<\/span><\/p>\n
At the moment this East Village Vietnamese spot doesn\u2019t have a classic banh mi on the menu, which is a northern-style sandwich, eschewing vegetables for more pork. But trust us, the brisket banh mi is one of the best sandwiches in NYC. For a more classic southern-style banh mi, the kind that is more of a balance between pork cold cuts, pat\u00e9, and vegetables, head to <\/span>Ba Xuy\u00ean in Sunset Park (<\/span>Eighth Avenue and 43rd Street<\/span><\/i>).<\/span><\/p>\n
$\"Close$ Banh Mi is a must-try at Hanoi House<\/span>. Photo credit: Amy Tran<\/a><\/figcaption><\/figure>\n
<\/span>Katsu Sandwich<\/span><\/span><\/h2>\n
There\u2019s katsu, a Japanese version of the Wienerschnitzel\u00a0or Milanese cutlet and then there\u2019s the katsu sandwich. You can bread nearly anything and stick it between two slices of bread. But at <\/span>Emilia by Nai<\/span><\/a>, a creative Spanish restaurant in the East Village, the mushroom katsu is a divine sandwich. Breaded and fried shiitake mushrooms, flavor-exploding curried onions, and garlic aioli between two slices of soft brioche make for one of the best sandwiches in the city.\u00a0<\/span><\/p>\n
<\/span>Cuban Sandwich<\/span><\/span><\/h2>\n
They don\u2019t call it a Cuban at <\/span>Fiacco\u2019s<\/span><\/a>, an old-school, Italian-flavored specialty food shop on Bleecker Street in Greenwich Village, but the smoked ham and roast pork hero is basically just that. It\u2019s crammed with porky deliciousness. Accompanying the meat is Swiss cheese, pickles, and mustard. It\u2019s a Cuban sandwich in all but name. Regardless, this beast is its own massive masterpiece of a sandwich.\u00a0<\/span><\/p>\n
$\"cuban$
The Cuban sandwich originated in Florida before making its way to NYC and becoming a local staple. Photo credit: Wikimedia Commons<\/a><\/figcaption><\/figure>\n
<\/span>Fried Chicken Sandwich\u00a0<\/span><\/span><\/h2>\n
With locations on the Lower East Side, Williamsburg, Prospect Heights, and Long Island City, <\/span>Sweet Chick\u2019s<\/span><\/a> hot Nashville fried chicken sandwich isn\u2019t far from wherever you are. The crispy, juicy chicken with a slight cayenne kick to the palate is perfectly placed on a soft and unobtrusive potato bun. It\u2019s a Southern fried masterpiece.\u00a0<\/span><\/p>\n
<\/span>Mexican Torta<\/span><\/span><\/h2>\n
At the Torta Neza (104-58 Roosevelt Ave) food truck in Corona, Queens, you can find the best torta sandwiches in NYC. If you have to choose just one, opt for the signature Beast, where owner and torta wizard-maker-in-chief Galdino Molinero assembles a nearly two-pound beast of a sandwich that is over-stuffed with breaded chicken Milanesa, ham, sausage, egg, and cheese.\u00a0<\/span><\/p>\n
$\"sandwich$
Come hungry to Torta Neza because their tortas are known for being delicious and super-sized. Photo credit: Edsel Little<\/a><\/figcaption><\/figure>\n
<\/span>Roast Beef Sandwich<\/span><\/span><\/h2>\n
Since 1938 Brooklynites have been patronizing <\/span>Brennan & Carr<\/span><\/a> for its excellent roast beef sandwich. It\u2019s served on a kaiser roll and then doused in pan drippings. If you love roast beef, try this to experience one of the best sandwiches in NYC.\u00a0<\/span><\/p>\n
<\/span>Pastrami on Rye\u00a0<\/span><\/span><\/h2>\n
Yes, legendary Lower East Side smoked meat mecca, <\/span>Katz\u2019s Deli<\/span><\/a> is something of a tourist trap. But yes, it\u2019s a tourist trap that\u2019s worth your time and money, and calories. The smoked pastrami on rye here is everything it\u2019s made out to be. And it\u2019s huge. Come hungry or share one with a friend or three. The runner-up goes to <\/span>Pastrami Queen<\/span><\/a> on the Upper East Side.\u00a0<\/span><\/p>\n
$\"pastrami-on-rye\"$
Katz\u2019s Deli has been run by the same family since 1888. Photo credit: Akhil Pawar<\/a><\/figcaption><\/figure>\n
<\/span>Pulled Pork Sandwich<\/span><\/span><\/h2>\n
No surprise here that New York\u2019s best barbecue spot, <\/span>Hometown Bar-B-Que<\/span><\/a>, has the best pulled-pork sandwich in town. On a soft sesame roll, the unctuous, ultra-flavorful, and slow-cooked pork is tangled with spicy ranch, while the pickles, fried onions, and coleslaw give lovely textural snap and crunch to the whole thing.\u00a0<\/span><\/p>\n
<\/span>Rib Sandwich<\/span><\/span><\/h2>\n
The Smoking Fox at <\/span>Foxface<\/span><\/a> in the East Village packs a lot of flavor between two pieces of bread. There\u2019s a reason this is the only sandwich that isn\u2019t rotated on and off the menu. It\u2019s a permanent star of the show. Tender smoked boneless rib is buttressed with the textural crunch of coleslaw and the snap of pickles, giving way to the kick of haba\u00f1ero sauce. A close second goes to the Cha Siu McRib sandwich, a fun play on the McDonald\u2019s classic at <\/span>Bonnie\u2019s<\/span><\/a>, an impossible-to-get-into Chinese spot in Williamsburg.\u00a0<\/span><\/p>\n
Want to upgrade your experience by exploring New York City alongside an expert guide? Join our <\/b>Greenwich Village food tour<\/b><\/a> to discover even more local secrets and sample the city\u2019s best bites!<\/b><\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
The divine beauty of the sandwich is that you can take any kind of bread and any ingredients and put them together and you\u2019ve got something wonderful and edible to eat. The possibilities are endless.\u00a0 And in New York City, the sandwich options pretty much are limitless. Nearly every culinary culture has a version of […]<\/p>\n","protected":false},"author":117,"featured_media":25665,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"2normal","inline_featured_image":false},"categories":[2114,2102],"tags":[1353],"acf":[],"yoast_head":"\nDevour Tours<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/dev.devourtours.com\/blog\/best-sandwiches-nyc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best Sandwiches in NYC - Devour Tours\" \/>\n<meta property=\"og:description\" content=\"From old-school varieties to new riffs on classics, and new inventions, we share the best sandwiches in NYC.\" \/>\n<meta property=\"og:url\" content=\"dev.devourtours.com\/wp-json\/wp\/v2\/posts\/25658\" \/>\n<meta property=\"og:site_name\" content=\"Devour Tours\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DevourToursCo\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-07T16:56:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-07T10:08:13+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/assets.devourtours.com\/wp-content\/uploads\/pexels-polina-tankilevitch-sandwich.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Farley\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@devourtours\" \/>\n<meta name=\"twitter:site\" content=\"@devourtours\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Farley\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/dev.devourtours.com\/blog\/best-sandwiches-nyc\/\",\"url\":\"http:\/\/dev.devourtours.com\/blog\/best-sandwiches-nyc\/\",\"name\":\"Best Sandwiches in NYC - Devour Tours\",\"isPartOf\":{\"@id\":\"http:\/\/dev.devourtours.com\/#website\"},\"datePublished\":\"2022-09-07T16:56:14+00:00\",\"dateModified\":\"2022-09-07T10:08:13+00:00\",\"author\":{\"@id\":\"http:\/\/dev.devourtours.com\/#\/schema\/person\/d0206c4f14dbaf96d80523f8232e0771\"},\"description\":\"From old-school varieties to new riffs on classics, and new inventions, we share the best sandwiches in NYC.\",\"breadcrumb\":{\"@id\":\"http:\/\/dev.devourtours.com\/blog\/best-sandwiches-nyc\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/dev.devourtours.com\/blog\/best-sandwiches-nyc\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/dev.devourtours.com\/blog\/best-sandwiches-nyc\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/dev.devourtours.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Superlative Sandwiches: Where to Find the Best Sandwiches in NYC\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/dev.devourtours.com\/#website\",\"url\":\"http:\/\/dev.devourtours.com\/\",\"name\":\"Devour Tours\",\"description\":\"Food & Drink Tours In Europe & USA\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/dev.devourtours.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/dev.devourtours.com\/#\/schema\/person\/d0206c4f14dbaf96d80523f8232e0771\",\"name\":\"David Farley\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/dev.devourtours.com\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/1.gravatar.com\/avatar\/d7c500ac35e50a65d4d11801fdc38ebd?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/1.gravatar.com\/avatar\/d7c500ac35e50a65d4d11801fdc38ebd?s=96&d=mm&r=g\",\"caption\":\"David Farley\"},\"description\":\"David Farley is a West Village-based food and travel writer whose work appears regularly in the New York Times, National Geographic, BBC, and Food & Wine, among other publications. 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