![\"Someone](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/10129324115_80a5f35b57_k.jpg\")
Cotogna<\/h2>\n
Hoping to score some of the best pasta in San Francisco? You\u2019ll find it at Cotogna<\/a>, situated near North Beach in Jackson Square, alongside its three-Michelin star sister restaurant Quince. (Cotogna<\/i> means \u201cquince\u201d in Italian.) Exposed brick, a timber-clad ceiling, burnished copper countertops, and a wood-fired oven and rotisserie make Cotogna ever so warm and inviting.<\/p>\n Try one of celebrated Chef Michael Tusk\u2019s delicate pastas made fresh daily, which include northern Italian specialties like agnolotti del plin<\/i> and tagliatelle<\/i>. Then follow up with a spit-roasted or grilled meat dish, showcasing the finest local, seasonal ingredients.<\/p>\n You\u2019re in for a delicious treat if you decide to book a table at SPQR<\/a>, which stands for Senatus Populus Que Romanus<\/i> (meaning the Senate and the People of Rome).<\/p>\n Per Se alum Chef Matthew Accarrino has won a Michelin star every year since 2012 for his adventurous Cal-Italian creations, which are served up in a five-course prix fixe menu at SPQR. Past and current standouts at this bustling, little restaurant in Pacific Heights include lemon linguine with abalone and prime beef with bone marrow sauce.<\/p>\n Seafood is the star at La Ciccia (291 30th Street)<\/i>, a much-loved neighborhood restaurant in Noe Valley<\/a> whose chef and owner, Massimiliano Conti, hails from the Italian island of Sardinia. Tasty starters include a rich tomato stew of baby octopus and tender, roasted calamari drizzled with basil oil.<\/p>\n For the mains, Chef Conti keeps locals coming back for the spaghittusu<\/i> tossed with spicy oil and bottarga (aka mullet roe), fusilli with sea urchin, and squid ink fettuccine. La Ciccia\u2019s menu has both surf and turf, so you can also enjoy a lovely gnochetti <\/i>in pork sauce or seared lamb tenderloin if you\u2019re so inclined.<\/p>\n Imaginative handmade pastas and seasonal antipasti with a Nor-Cal twist make the newly renovated Flour + Water<\/a> one of the best Italian restaurants in San Francisco. Try the pasta tasting menu ($125 per person), and get your fill of flavorful Italian fare such as veal-stuffed casconcelli<\/i> or Taleggio-filled scarpinocc.<\/i><\/p>\n Located in the Mission district, this large, airy restaurant has folks lining up daily to get in when the doors open at 5:30 p.m. But if waiting in line isn\u2019t your thing, you can also reserve your seats (well) in advance.<\/p>\n Chef and owner Sharon Ardiana pays tribute to the female cooks in her family with Ragazza<\/a> (which means \u201cgirl\u201d in Italian) in the Lower Haight. Her thin-crust pizzas, with their beautifully crisped exterior and soft, airy interior, are the main attraction for the crowds that descend daily on the cozy eatery.<\/p>\n But it\u2019s not just about the pie at Ragazza. Diners can choose from a generous selection of antipasti\u2014cheesy arancini<\/i> with porcini mushrooms or burrata, peach, and arugula salad, for example\u2014along with a few pastas and roasts, like the hearty ricotta cavatelli.<\/p>\n Luxuriate in Acquerello<\/a>\u2019s elegant setting\u2014complete with white tablecloths, gorgeous flower arrangements, and vaulted, wood-beam ceiling\u2014as you partake in a thoughtfully conceived and well-paced parade of Italian dishes that might include citrusy raw yellowtail with white peach, ridged pasta with black truffle, and juicy quail with a crisped exterior.<\/p>\n With Chef Suzette Gresham at the helm, this two-Michelin star, fine-dining restaurant located in Nob Hill offers a four-course prix fixe menu for $150 and a nine-course seasonal tasting menu for $250. A vegetarian tasting menu is also available for $195 as is an extensive, award-winning wine list.<\/p>\n It\u2019s been 24 years since Delfina\u2019s grand opening in the heart of San Francisco\u2019s Mission district. And yet it\u2019s still a fan favorite among locals and tourists alike. Though the dining room is closed for renovations until the fall of 2022, Delfina<\/a> is open for business in the parklet just outside.<\/p>\n Takeout options are also available, from grilled calamari with rice beans and Taggiasca<\/i> olives to roasted chicken alla diavola<\/i> and Neapolitan meatballs in a zesty tomato sauce. While you\u2019re waiting for Delfina\u2019s re-opening, drop by sister restaurant, Pizzeria Delfina<\/a>, for some killer Neapolitan-style pizza.<\/p>\n Local’s Tip:<\/strong> Want more outdoor dining recommendations? Read along as our local expert shares the best ones.<\/a><\/p>\n If you\u2019d like to pair your Italian meal with an artisanal cocktail<\/a> or two, then check out Beretta<\/a> in the Mission\u2014or its pop-up location in NoPa. Sip on a Kentucky mule (bourbon, lime, ginger, and mint) or nuestra paloma (tequila, lime, elderflower, Cointreau, and grapefruit) as you nibble on a selection of savory starters.<\/p>\n Try the caramelized Brussels sprouts with shallots and pancetta, walnut bread topped with creamy burrata and mushroom-truffle honey, and giant meatballs served in a spicy tomato sauce. And if you\u2019re still hungry, give one of Beretta\u2019s pies or pasta dishes a go\u2014hot prosciutto di Parma pizza or lasagna Bolognese, anyone?<\/p>\n Named after the highway connecting Puglia to Naples, A16<\/a> led the way in elevating pizza Napoletana to its current cult status in San Francisco. Think chewy, blistered crusts topped with San Marzano tomatoes and rich, creamy mozzarella, burrata, or fior di latte<\/em>.<\/p>\n A16 also puts out a fine medley of Southern Italian dishes, from the hearty maccaronara<\/i> with ragu Napoletana to the moist halibut with salmoriglio<\/i> sauce. As an added bonus, owner and wine director Shelly Lindgren has developed a wide-ranging wine list to suit any palate at both the Marina and Rockridge (Oakland) outposts.<\/p>\n Related Reading:<\/strong> Cheese lovers will want to bookmark our list of the best San Francisco cheese shops<\/a>.<\/p>\n Named to Bon App\u00e9tit<\/i>\u2019s Hot 10 Best New Restaurants list in 2018, Che Fico<\/a> is still riding high with inventive Italian food San Francisco natives and visitors can\u2019t get enough of. The second-floor taverna features a seasonal menu full of bright notes, including Jewish-Roman creations like suppli <\/i>(fried risotto with tomato and fontina) and pollo arrosto <\/i>(wood-fire roasted chicken with cipollini onions).<\/p>\n If you can\u2019t snag a reservation or walk-in seat at the bar, then try the more casual Che Fico Alimentari<\/a>\u2014where wine bar meets Italian shop\u2014on the ground floor of this former stable on Divisadero Street.<\/p>\n![\"A](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/30425325833_1add535a7d_k.jpg\")
SPQR<\/h2>\n
![\"overhead](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/10129257484_939c075cb5_k.jpg\")
La Ciccia<\/h2>\n
![\"Two](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/7341602216_443d243ee3_k.jpg\")
Flour + Water<\/h2>\n
Ragazza<\/h2>\n
![\"Extreme](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/3970551066_cb138dbde2_k.jpg\")
Acquerello<\/h2>\n
![\"close](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/15850137203_563ac494f2_k.jpg\")
Delfina<\/h2>\n
![\"close](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/3130497942_ee1194d28b_k.jpg\")
Beretta<\/h2>\n
![\"extreme](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/3905123532_62e1eee3dc_k.jpg\")
A16<\/h2>\n
Che Fico<\/h2>\n
![\"close](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/16725064309_e6ca742638_k.jpg\")
Piccino<\/h2>\n