{"id":2547,"date":"2019-03-27T09:54:47","date_gmt":"2019-03-27T09:54:47","guid":{"rendered":"http:\/\/devourromefoodtours.com\/?p=2547"},"modified":"2019-03-27T09:54:47","modified_gmt":"2019-03-27T09:54:47","slug":"rome-gluten-free","status":"publish","type":"post","link":"http:\/\/dev.devourtours.com\/blog\/rome-gluten-free\/","title":{"rendered":"The Ultimate Guide to Eating Gluten Free in Rome"},"content":{"rendered":"\n
Although traditional Italian cuisine is largely wheat-based, there are many naturally gluten-free ways to eat in Italy.
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For example, secondo<\/em> dishes (main courses) usually consist of meat or fish cooked simply. But what a shame it would be to miss the great classics of pasta or pizza while in Rome! Today, many restaurants will offer gluten-free alternatives to pasta and pizza but some actually specialize in gluten-free cuisines, many of them accredited by the Italian Celiac Association<\/a>. Here are our recommendations for the best gluten-free bakeries, gluten-free pizza and gluten-free pasta in Rome. <\/p>\n\n\n
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