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What's Included<\/p>\n

Wine in Veneto: A brief history<\/a><\/li>
Grapes\u00a0<\/a><\/li>
Prosecco<\/a><\/li>
Valpolicella<\/a><\/li>
Bardolino<\/a><\/li>
Soave<\/a><\/li>
Other Veneto Wines<\/a><\/li><\/ul><\/nav><\/div>\n
<\/span>Wine in Veneto: A brief history<\/span><\/span><\/h2>\n
Before we get into all the different wines you can enjoy in this region, we should take a little dive into the region\u2019s wine-making history.\u00a0<\/span><\/p>\n
Wine grapes have been cultivated here since before the 9th century BC. Local tribes such as the Rhaeti, Veneti, and even northernmost groups of Etruscans all worked to tame the vines and incorporate wine into their everyday culture.<\/span><\/p>\n
When the Romans came along, the Veneti tribes struck peaceful alliances with them. Veneti people were awarded citizenship, while the Romans extended their empire and got a taste for some excellent wines. In fact, the <\/span>Retico<\/span><\/i> and <\/span>Acinatico<\/span><\/i> wines of Veneto were some of the Empire\u2019s favorites. While these wines have changed, they are very similar to the modern-day <\/span>Recioto<\/span><\/i> wine you can enjoy.<\/span><\/p>\n
The Venetian Republic also allowed wine production to flourish, however unfortunately it was not to last. The decline of the republic, combined with a terrible freeze in 1709, phylloxera, and the world wars, meant that Veneto\u2019s wine production didn\u2019t catch back up until the 1960s.<\/span><\/p>\n
But since then the region has fully redeemed itself, becoming Italy\u2019s most productive wine region! More than high production, they\u2019ve brought many unique bottles and varieties back to life, ever-diversifying the Italian wine offerings.\u00a0<\/span><\/p>\n
$\"A$ Since the 1950s the quality of Veneto wines has been continuously raising, making it the star region it is today.<\/figcaption><\/figure>\n
<\/span>Grapes\u00a0<\/span><\/span><\/h2>\n
One thing that makes Veneto wines so delicious is their particular grape varieties. More than 60% of the cultivated wines are native Italian grapes. Those that are not international favorites like Merlot, Cabernet, and Pinot Grigio, even though these have been seen as \u201ctraditional\u201d to the region since the 1800s.<\/span><\/p>\n
Here are a few of the grape varieties we will be talking about in this guide to Veneto Wines:<\/span><\/p>\n
\n
Glera<\/b> – the white grape behind Prosecco production, accounts for 28% of all Veneto grape cultivation.<\/span><\/li>\n
Corvina<\/b> – one of the noble three used for many regional blends like Valpolicella and Bardolino. It has high acidity and thick skin, but only moderate tannins.<\/li>\n
Rondinella<\/b> – another of the magic three used in many blends. A low tannin grape that produces an elegant light-bodied wine.<\/li>\n
Molinara<\/b> – is often used in small portions in blends to add acidity to the wine.<\/li>\n
Garganega<\/b> – one of the most ancient varieties in Italy and the second most cultivated in Veneto.<\/li>\n<\/ul>\n
Now that you have a feel for Veneto\u2019s wine history and some classic grape varieties, let\u2019s explore the different Veneto wines you might find!<\/span><\/p>\n
$\"black$
Veneto’s grape varieties are almost equally divided between white and red. Photo credit: David K\u00f6hler<\/a><\/figcaption><\/figure>\n
<\/span>Prosecco<\/span><\/span><\/h2>\n
Everyone\u2019s favorite, budget-friendly sparkling wine, Prosecco is what makes Veneto one of the largest wine producers in the country. Prosecco is made with Glera grapes, and can be produced within a few different appellations: Conegliano Valdobbiadene Prosecco DOCG, Prosecco DOC and Asolo Prosecco DOCG.<\/span><\/p>\n
Prosecco DOC actually covers a much larger area spanning the region of veneto and neighboring Friuli venezia Giulia. While Conegliano Valdobbiadene and Asolo are smaller areas within Veneto.<\/span><\/p>\n
There are a few reasons for its international dominance. The first is that the Glera grape is quite productive. The second is that Prosecco is produced with a faster method than other classic sparkling wines like Franciacorta or Champagne. The latter wines are made with <\/span>metodo classico<\/span><\/i>, a long process where their second fermentation (which gives them the bubbles), is done in the bottle over months and months.<\/span><\/p>\n
$\"flute$ Prosecco is so popular that in 2020 its sales surpassed those of Champagne ten to one! Photo credit: Aleisha Kalina<\/a><\/figcaption><\/figure>\n
Prosecco on the other hand goes through a pressure-controlled second fermentation in steel tanks, meaning it can be ready in hours or days. Of course, every producer has their own methods to determine the timing and pressure to produce their bottles.<\/span><\/p>\n
Prosecco from all appellations will bring hints of white flowers, rose, pear, citrus, and a little almond finish to your palate. Typically you\u2019ll find Prosecco made with 100% Glera, either in an Extra Dry or Brut style. Those of you who like your sparkling wines a tad sweeter look for Extra Dry. While those of you looking for a crisp refreshing glass, grab a bottle of Brut.\u00a0<\/span><\/p>\n
And if you are looking for the finest bottle of Prosecco? Look for the Cartizze sub-zone. This area\u2019s particular microclimate produces the best Prosecco with aromatic complexity and crisp acidity.\u00a0<\/span><\/p>\n
Of course, there\u2019s nothing like just a <\/span>calice<\/span><\/i> of Prosecco to end the day, but if you want to mix things up, try out two favorite Prosecco-based cocktails:<\/span><\/p>\n
\n
Bellini – <\/b>The Bellini is a classic Venetian cocktail made with Prosecco and fresh peach nectar. It was a seasonal specialty made famous at Harry\u2019s Bar. Now you can enjoy it at any self-respecting Venetian spot.<\/span><\/li>\n<\/ul>\n
\n
Spritz – <\/b>The symbol of Italy\u2019s aperitivo, the Spritz! This cocktail is made with Prosecco, Soda, and the addition of a select bitter. Often it is made with the traditional Aperol, but can also be made with other aperitifs like Campari or<\/span> local Venetian Select. <\/span><\/a>\u00a0While visiting Venice a Spritz is a staple, usually priced only at a few euros, and served with the city\u2019s signature: olives.<\/span><\/li>\n<\/ul>\n
<\/p>\n
$\"clear-wine-glass-with-lemon-juic\"$
Described as an Italian sunset in a glass, the Aperol Spritz originated in the city of Padua. Photo credit: Markus Spiske<\/a><\/figcaption><\/figure>\n
<\/span>Valpolicella<\/span><\/span><\/h2>\n
Apart from everyone\u2019s favorite sparkling, Veneto is renowned for the rich red wines of the Valpolicella wine region. It is here where Roman\u2019s beloved wines were produced. Today the most enjoyed wines of this region are: Valpolicella DOC, Valpolicella Ripasso DOC, Amarone DOCG and sweet Recioto DOCG.<\/span><\/p>\n
All of these wines are made with the same blend of Corvina or Corvinone, Rondinella, and often a tad of Molinara. In the past Molinara was essential, but since 2003 producers have been experimenting with trading it for other local varieties.<\/span><\/p>\n
Valpolicella DOC<\/span><\/h3>\n
Light and easy to drink Valpolicella DOC is known as the \u201cstarter\u201d wine of the region. It is a great choice with<\/span> aperitivo<\/span><\/i> or lunch. It\u2019s a refreshing dry red with notes of sour cherries, flowers, and a bitter almond finish. There is also a <\/span>Superiore<\/span><\/i> version which can be aged longer and provides a heavier version of the wine.\u00a0<\/span><\/p>\n
Valpolicella Ripasso DOC<\/span><\/h3>\n
This is a true one-of-a-kind wine. Making a Valpolicella Ripasso DOC involves taking an already made Valpolicella wine, then pouring it over the leftover grape skins from the production of Amarone and Recioto. These grapes have been left to dry so have higher sugar content. This unique blending technique creates a richer wine, that while still fairly dry has a slightly soft and sweet edge to it. The result is a full-bodied wine, with higher tannins, and longer aging potential (meaning it is great to take a bottle home for your cellar).<\/span><\/p>\n
$\"rows$
Valpolicella is also known as the \u2018pearl of Verona\u2019. Photo credit: Paul Arps<\/a><\/figcaption><\/figure>\n
Amarone DOCG\u00a0<\/span><\/h3>\n
This is one of the most prestigious wines in the area. Amarone is made by air-drying grapes to allow them to concentrate their sugar and flavor. Then fermentation takes full effect to leave no residual sugar. Finally, you are left with a dry, elegant red wine with velvety tannins. You\u2019ll notice the aromas of berries and dried fruit, tobacco, licorice, chocolate, coffee, and spices.\u00a0<\/span><\/p>\n
Recioto DOCG<\/span><\/h3>\n
This wine is a little different from the others, in that it is a sweet <\/span>passito<\/span><\/i>. Recioto is a dessert wine made from grapes that have been left to dry and concentrate their sugars. It is deep ruby, and fairly high in alcohol, with notes of berries, dried fruit, maraschino cherries, and a rich chocolaty sensation.\u00a0<\/span><\/p>\n
<\/span>Bardolino<\/span><\/span><\/h2>\n
Ros\u00e8 lovers – this is the region for you! Bardolino is known for its light red and <\/span>rosato<\/span><\/i> – ros\u00e8 style wines.<\/span><\/p>\n
This Veneto wine region is located just along the coast of Lago di Garda, in a microclimate known as \u201c<\/span>Riviera degli Ulivi<\/span><\/i>\u201d, the Olive Coast. It is here that the warmth of the lake, together with the valley of the mountains creates a temperate climate excellent for wine and olive production, even this far north!<\/span><\/p>\n
Wines are made with a blend of Corvina, Rondinella, and Molinara. They are light and fresh wines that should be enjoyed young. You\u2019ll notice delicious notes of flowers, grapefruit, and cherries in the glass.\u00a0<\/span><\/p>\n
A perfect wine for a summer afternoon, easy <\/span>aperitivo<\/span><\/i>, or paired with local freshwater fish!<\/span><\/p>\n
$\"glass$ Ros\u00e8 wines from Bardolino are called ‘Chiaretto’ which comes from the Italian word \u201cchiaro\u201d meaning light or pale. Photo credit: Maria Orlova<\/a><\/figcaption><\/figure>\n
<\/span>Soave<\/span><\/span><\/h2>\n
Don\u2019t worry white-wine lovers, there are plenty of Veneto wines for you to sip on as well! One of the best regions to look out for is that of Soave. Another wine produced since ancient times, and enjoyed by the Romans, the Visigoths, and Venetians throughout.\u00a0<\/span><\/p>\n
This zone was so valued, that it became the first white wine appellation to be recognized by the Italian authorities! You\u2019ll find these hills to the northeast of Verona, nestled next to the Valpolicella area.\u00a0<\/span><\/p>\n
Soave DOC wines are made with a minimum of 70% Garganega, though many producers choose to produce 100% varietal wine. It is a light and fresh wine with fruity notes of tropical fruits and a tad of almonds.<\/span><\/p>\n
You\u2019ll also be able to find a spumante version of this wine or a more complex <\/span>Superiore<\/span><\/i> bottle. The Superiore version has a stricter production area on the map and must be released slightly later in the year. This allows the wine to age and refine slightly.<\/span><\/p>\n
<\/span>Other Veneto Wines<\/span><\/span><\/h2>\n
If you haven\u2019t had your fill of Veneto wines, don\u2019t worry, there are plenty more to discover. Keep your eye out for wines from these appellations: Lugana DOC, Gamebllare DOC, Lessini Durello DOC, Piave DOC or Lison DOCG.\u00a0<\/span><\/p>\n
Want to get an exclusive look at the ins and outs of Italian food culture? Join our\u00a0Dine Around Venice<\/a> tour to sample several types of regional food – and wine – with a local expert!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"
Would you have guessed that the same region that is home to La Serenissima Venice, also happens to be one of Italy\u2019s largest wine producers? That\u2019s right, move over Tuscany, Veneto wines are not to be missed.\u00a0\u00a0 With a unique climate, native grapes, and a wine-making tradition that spans further back than the Romans, Veneto […]<\/p>\n","protected":false},"author":114,"featured_media":25347,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"2normal","inline_featured_image":false},"categories":[2167,2163],"tags":[2092],"acf":[],"yoast_head":"\nDevour Tours<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/dev.devourtours.com\/blog\/veneto-wines\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Veneto Wines: Sip Your Way Through Northern Italy - Devour Tours\" \/>\n<meta property=\"og:description\" content=\"With a unique climate, native grapes, and a wine-making tradition that spans further back than the Romans, Veneto wines are not to be missed.\" \/>\n<meta property=\"og:url\" content=\"dev.devourtours.com\/wp-json\/wp\/v2\/posts\/25345\" \/>\n<meta property=\"og:site_name\" content=\"Devour Tours\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DevourToursCo\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-31T17:07:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-07T16:55:26+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/assets.devourtours.com\/wp-content\/uploads\/alberto-caliman-unsplash-veneto.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Evelyn Hill\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@devourtours\" \/>\n<meta name=\"twitter:site\" content=\"@devourtours\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Evelyn Hill\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/dev.devourtours.com\/blog\/veneto-wines\/\",\"url\":\"http:\/\/dev.devourtours.com\/blog\/veneto-wines\/\",\"name\":\"Veneto Wines: Sip Your Way Through Northern Italy - Devour Tours\",\"isPartOf\":{\"@id\":\"http:\/\/dev.devourtours.com\/#website\"},\"datePublished\":\"2022-08-31T17:07:15+00:00\",\"dateModified\":\"2022-09-07T16:55:26+00:00\",\"author\":{\"@id\":\"http:\/\/dev.devourtours.com\/#\/schema\/person\/f9595f82b21097c804862acb03f02ab5\"},\"description\":\"With a unique climate, native grapes, and a wine-making tradition that spans further back than the Romans, Veneto wines are not to be missed.\",\"breadcrumb\":{\"@id\":\"http:\/\/dev.devourtours.com\/blog\/veneto-wines\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/dev.devourtours.com\/blog\/veneto-wines\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/dev.devourtours.com\/blog\/veneto-wines\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/dev.devourtours.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Veneto Wines: Sip Your Way Through Northern Italy\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/dev.devourtours.com\/#website\",\"url\":\"http:\/\/dev.devourtours.com\/\",\"name\":\"Devour Tours\",\"description\":\"Food & Drink Tours In Europe & USA\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/dev.devourtours.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/dev.devourtours.com\/#\/schema\/person\/f9595f82b21097c804862acb03f02ab5\",\"name\":\"Evelyn Hill\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/dev.devourtours.com\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/2.gravatar.com\/avatar\/baa817266df4b88eacb4fca8fdcdc0f5?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/2.gravatar.com\/avatar\/baa817266df4b88eacb4fca8fdcdc0f5?s=96&d=mm&r=g\",\"caption\":\"Evelyn Hill\"},\"description\":\"An Italy local for nearly 10 years, Evelyn has traveled to nearly every region getting overly excited about cute doors and nonni cafes. 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