Nick + Sons<\/a> may just be Williamsburg\u2019s best-kept secret. The neighborhood is notorious for churning out new restaurants and cafes that promise buzz, glamour, or innovative flavors. But Nick + Sons, opened by Nicholas Heavican in 2018, is a hole-in-the-wall, neighborhood bakery filled with authenticity. The bakery is efficient, simple, and oh-so-tasty.<\/p>\nThe goods: They serve an apple tart, baguettes, an array of truly exceptional croissants, Danish rye bread, Einkorn sourdough, vegan chocolate chip cookies, and a seeded sourdough loaf.<\/p>\n","protected":false},"excerpt":{"rendered":"
Finding your trusted local bakery is a New York right of passage. Your preferred loaf of bread, breakfast pastry, and dessert could be just around the corner or a subway ride away. And once you\u2019ve tasted their baked goods, you\u2019re likely to be smitten forever. Whether you\u2019re in the mood for the perfect loaf of […]<\/p>\n","protected":false},"author":129,"featured_media":24393,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"2normal","inline_featured_image":false},"categories":[2114,2102],"tags":[352],"acf":[],"yoast_head":"\n
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