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What's Included<\/p>\n

Anable Basin Sailing Bar & Grill<\/a><\/li>
Hanoi House<\/a><\/li>
Bar Pitti<\/a><\/li>
Brooklyn Crab<\/a><\/li>
Grand Banks<\/a><\/li>
Jeffrey\u2019s Grocery<\/a><\/li>
Lilia<\/a><\/li>
Pastis<\/a><\/li>
Tavern on the Green<\/a><\/li>
Gitano Island<\/a><\/li>
Tartine<\/a><\/li><\/ul><\/nav><\/div>\n
<\/span>Anable Basin Sailing Bar & Grill<\/span><\/h2>\n
One of the best kept secrets of outdoor restaurants in NYC, Anable Basin<\/a> is tucked into an outdoor spot where Long Island City, the East River, and the canal-like Eleventh Street Basin meet.<\/p>\n
Long wooden communal tables are scattered around the patio, beer garden style<\/a>. The menu leans toward the Balkans, offering \u010cevap\u010di, small cigar-shaped grilled sausages; skirt steak; and grilled kielbasa with a side of sauerkraut.<\/p>\n
<\/span>Hanoi House<\/span><\/h2>\n
Hanoi House<\/a>, one of the best Vietnamese restaurants in New York City<\/a>, sits at a perfect spot on St. Marks Place in the East Village. It\u2019s the quiet, less bustling part of the street that borders on Tompkins Square. Which means grabbing one of the restaurant’s sidewalk tables is a must for summertime dining. Then focus on feasting on the Hanoi staple bun cha or a big bowl of ultra-flavorful pho.<\/p>\n
$\"Monkfish$
Monkfish with dill, tumeric and fish sauce at Hanoi House. Photo credit: T. Tseng<\/a><\/figcaption><\/figure>\n
<\/span>Bar Pitti<\/span><\/h2>\n
This Greenwich Village Italian restaurant is an ideal place to park yourself at an outside table and slurp up some pasta and red sauce. The waiters hail from Italy and they introduce themselves with a large chalkboard of the daily specials. If you squint, you can kind of imagine you\u2019re actually in Italy.<\/p>\n
Except at unpretentious Bar Pitti<\/a>, the clientele are often A-list celebrities<\/a> and instead of a view of a Baroque church or a Renaissance palazzo, you get the foot traffic on Sixth Avenue.<\/p>\n
<\/span>Brooklyn Crab<\/span><\/h2>\n
Located in Red Hook, Brooklyn, this bi-level spot feels like it was picked up by a hurricane in the Caribbean and dropped here. The structure is airy and, at some points, roofless, and it also boasts plenty of al fresco spots to munch on all things crab.<\/p>\n
But Brooklyn Crab<\/a> isn\u2019t just a crustacean fest. The menu is loaded with goodness, including shrimp-and-bacon-topped deviled eggs, fried calamari, fish \u2018n\u2019 chips, and a nice swordfish sandwich.<\/p>\n
$\"Brooklyn$ <\/p>\n
Brooklyn Crab is one of the most unique restaurants in NYC with outdoor seating, Photo credit: spurekar<\/a><\/p>\n
Insider’s Tip:<\/strong> Looking for more great options for fish-centered fare? Check out our picks for the best seafood restaurants in NYC<\/a>!<\/p>\n
<\/span>Grand Banks<\/span><\/h2>\n
If a sidewalk table isn\u2019t enough al fresco for you, there\u2019s always a boat. Moored toward the end of Pier 25 in Tribeca, Grand Banks<\/a> is a historic wooden schooner that was given a new lease on life as a stationary bar and restaurant.<\/p>\n
As expected, the menu leans heavily toward the sea with several varieties of oysters and caviar on offer, as well as dayboat scallops wading in a shallow pool of sweet corn succotash and an excellent lobster roll.<\/p>\n
<\/span>Jeffrey\u2019s Grocery<\/span><\/h2>\n
One of restaurateur Gabe Stulman\u2019s three West Village restaurants, Jeffery\u2019s<\/a> sits on the corner of Christopher Street and Waverly Place. The sidewalk tables are a nice place to people watch.<\/p>\n
On selective days, usually during the weekend, the city shuts down this stretch of leafy Waverly Place to traffic. Then tables from Jeffrey\u2019s spill out into the street, which makes for some of the best outdoor seating in NYC.<\/p>\n
$\"The$
Dining al fresco? The street outside of Jeffrey\u2019s Grocery makes for a picturesque spot to enjoy a bite. Photo credit: Bex Walton<\/a><\/figcaption><\/figure>\n
<\/span>Lilia<\/span><\/h2>\n
Superstar chef Missy Robbins\u2019 excellent Italian restaurant in Williamsburg also happens to have a lovely sidewalk dining area too. The menu at Lilia<\/a> features a lot of must-haves, especially for the first-time diner. These include cacio e pepe fritelle<\/em>, chicken liver crostini, grilled sardines, and agnolotti<\/em> filled with sheep’s cheese, saffron, dried tomato, and honey.<\/p>\n
<\/span>Pastis<\/span><\/h2>\nA stalwart of the Meatpacking District dining scene, Pastis<\/a> is not just a place to see and be seen. It\u2019s a solid restaurant as well. And the sidewalk tables make for a fun place to watch the European shoppers\/tourists strut by while feasting on Gallic-accented fare like steak frites, trout amandine, and lamb tagine.<\/p>\n
<\/span>Tavern on the Green<\/span><\/h2>\n
The legendary Tavern on the Green<\/a> is a New York City dining institution. Located on the western border of Central Park, the fabled eatery first opened in 1934. The outdoor seating area here is huge, so on a warm day or evening, clear your schedule and park yourself at an al fresco table here to dine on classics like organic Scottish salmon, Long Island duck breast, and grilled Colorado rack of lamb.<\/p>\n
$\"Tavern$ <\/p>\n
Tavern on the Green is one of the most iconic\u00a0restaurants in NYC with outdoor seating. Photo credit: Eden, Janine and Jim<\/a><\/p>\n
<\/span>Gitano Island<\/span><\/h2>\n
Opened in Summer 2022 on Governors Island, Gitano Island<\/a> is part of a series of pop-ups from the Tulum-based see-and-be-seen spot Gitano. After exiting the ferry take a sharp left and walk until you see \u201cGitano\u201d lit up in neon.<\/p>\n
The place is an Instagrammers\u2019 dream, with plenty of lounge chairs and bed-like furnishings throughout the leafy outdoor oasis. The Mexican-accented menu includes bison meatballs, a watermelon salad, and a tuna tostada<\/em>. Gitano Island is open from mid- or late-April until it gets cold (around the end of October).<\/p>\n
Insider’s Tip:<\/strong> If you’re making the trek outside the city, make sure to bookmark our list of the best restaurants on Governors Island<\/a>.<\/p>\n
<\/span>Tartine<\/span><\/h2>\n
This longtime West Village restaurant <\/a>at West 4th and West 11th Streethappens to be on one of the prettiest, most West Village-y corners of the West Village. Grab an outdoor table on the sidewalk at Tartine<\/a> and prepare to be dazzled by the leafy oasis that is this tranquil swath of the neighborhood.<\/p>\n
The food is French leaning with garlicky escargot, spicy tuna tartare, steamed PEI mussels, and steak au poivre<\/em>. Best of all, it\u2019s BYO, so don\u2019t forget to turn up with a bottle of your favorite wine.<\/p>\n","protected":false},"excerpt":{"rendered":"
When the weather gets warmer and the days go long, heading to one of the many restaurants in NYC with outdoor seating is the way to go. Tables and chairs spill out onto the sidewalk or in back courtyards and Aperol spritzes suddenly appear on every table. 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