7th Street Burger<\/a> became a ground-beef-and-bun bonanza as soon as it fired up its grill in the East Village in 2022. They use the smash technique which is to press down on the patty with the spatula, flattening it and intensifying the flavor. They then added a slice of American cheese and a Martin\u2019s potato roll, and your burger is awaiting your palate.<\/p>\n","protected":false},"excerpt":{"rendered":"It\u2019s hard to imagine now, but there once was a time when the humble hamburger was strictly the domain of fast food joints and no-frills diners. But then something interesting happened. The year was 2001 and French super chef Daniel Boulud decided one day to stuff some foie gras into high-quality ground beef, cook it […]<\/p>\n","protected":false},"author":117,"featured_media":23900,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"2normal","inline_featured_image":false},"categories":[2114,2102],"tags":[112],"acf":[],"yoast_head":"\n
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