{"id":23766,"date":"2022-06-30T16:50:20","date_gmt":"2022-06-30T16:50:20","guid":{"rendered":"https:\/\/dev.devourtours.com\/?p=23766"},"modified":"2022-08-22T23:08:47","modified_gmt":"2022-08-22T23:08:47","slug":"tuscan-bread","status":"publish","type":"post","link":"http:\/\/dev.devourtours.com\/blog\/tuscan-bread\/","title":{"rendered":"The Fascinating Story of Tuscan Bread (And Why It\u2019s Salt-Free)"},"content":{"rendered":"

When you first start to nibble on Tuscan bread in Florence, you\u2019ll probably notice it tastes a little\u2026 Odd. You may not know what it is, but there\u2019s definitely something different about this bread.<\/p>\n

The answer is that there\u2019s an ingredient missing in Tuscan bread \u2013 salt.<\/p>\n

\"Unsalted
Unsalted Tuscan bread from Pistoia. Photo credit: Gabriella Clare Marino<\/a><\/figcaption><\/figure>\n

At its simplest, bread consists of four ingredients \u2013 flour, yeast, water, and salt. This simplicity is undoubtedly one of the reasons some kind of bread exists in diverse culinary traditions around the world. And while we don\u2019t usually perceive<\/em> bread as salty, this small amount of salt makes a world of difference.<\/p>\n

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What's Included<\/p>\n