Thomon<\/a><\/figcaption><\/figure><\/div>\n\n\n\nWhat to expect at a bouillon<\/h2>\n\n\n\n A typical bouillon<\/em> meal might begin with a classic starter, like oeufs mayonnaise <\/em>(eggs hard boiled, sliced and served with a pile of dijon-y mayonnaise) or escargots<\/em> swimming in butter, garlic and parsley. <\/p>\n\n\n\nThe second course options show clear favoritism toward meat eaters, with a handful of hardy options like grilled rumsteak, lamb chops, steak tartare and t\u00eate de veau<\/em> (veal head\u2014but doesn\u2019t it sound better in French?). <\/p>\n\n\n\nStill, there is plenty of fun to be had by vegetarians and pescatarians, from roasted bass in fennel sauce and cauliflower gratin to a slew of tasty sides like green beans \u00e0 l\u2019anglaise<\/em> and mushrooms \u00e0 la proven\u00e7ale. <\/em>Plus, you can never go wrong with a plate of skinny, crispy pommes frites <\/em>(french fries). <\/p>\n\n\n\nTo round off your meal, the dessert menu offers uncomplicated sweets like wine-simmered prunes with vanilla ice cream and roasted apples with pralines\u2014all in the \u20ac2\u20134 range, so you may as well. My most recent bouillon<\/em> dinner ended with a mound of fresh whipped cream (\u20ac2.50)\u2014simple, yes, but sometimes that\u2019s all you need. <\/p>\n\n\n\nNext time you\u2019re in Paris, a meal at a bouillon<\/em> is a must. Think of it as a taste of Parisian history\u2014on the cheap. There may be a line, but trust me, it\u2019ll be well worth the wait.<\/p>\n\n\n\nWant to discover the secrets of French cuisine like a born-and-bred Parisian? Our Ultimate Paris Food Tour<\/a> is calling your name. You’ll do so much more than eat\u2014you’ll learn about why each bite has won the hearts of Parisians from all walks of life, and meet the proud families who work tirelessly to keep tradition alive. Come hungry!<\/strong><\/p>\n\n\n","protected":false},"excerpt":{"rendered":"There are many cool restaurants in Paris with seasonal menus, understated decor and hushed dining rooms. A bouillon is not that kind of place. Instead, a bouillon is an eatery that harkens back to another era of Parisian dining\u2014when the menu never changed, the service was snappy and the dining room was big, loud and […]<\/p>\n","protected":false},"author":62,"featured_media":2274,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"","inline_featured_image":false},"categories":[1329,1330],"tags":[1354,1340,146],"acf":[],"yoast_head":"\n
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