{"id":22122,"date":"2022-04-27T16:15:55","date_gmt":"2022-04-27T16:15:55","guid":{"rendered":"\/?p=22122"},"modified":"2022-04-27T10:27:40","modified_gmt":"2022-04-27T10:27:40","slug":"alphabet-city-restaurants","status":"publish","type":"post","link":"https:\/\/devourtours.com\/blog\/alphabet-city-restaurants\/","title":{"rendered":"Our Favorite NYC Restaurants by Neighborhood: Alphabet City"},"content":{"rendered":"

Alphabet City is a unique sub section of Manhattan\u2019s <\/span>East Village<\/span><\/a>. The neighborhood that spans North of Houston to 14<\/span>th<\/span> Street gets its name from its alphabetically lettered, east-to-west avenues marked A through D.<\/span>\u00a0<\/span><\/p>\n

Alphabet City is an artistic and cultural melting pot. <\/span>Loisaida<\/span><\/i>, Spanish word play on \u201cLower East Side,\u201d is how many of its Spanish-speaking, particularly Puerto Rican residents still refer to the neighborhood. You\u2019ll find a \u201cLoisaida Ave\u201d sign on Avenue C paying homage to the once predominately Hispanic community.<\/span>\u00a0<\/span><\/p>\n

\"City
A beautiful afternoon on Avenue A. Photo credit: Eden, Janine, & Jim<\/a><\/figcaption><\/figure>\n

This more affordable section of Manhattan is home to a mix of lifelong residents, artists, and twenty-somethings. In the heart of Alphabet City, you\u2019ll find Tompkins Square Park, an urban oasis with the perfect balance of green and city grit.<\/span>\u00a0<\/span><\/p>\n

Like its adjacent villages, Alphabet City has a vibrant food and drink scene. There\u2019s no shortage of locally owned cocktail and wine bars, bustling bodegas, charming cafes, and unique restaurants.<\/span>\u00a0<\/span><\/p>\n

Here are the seven Best Alphabet City Restaurants.<\/span>\u00a0<\/span><\/p>\n

BOBWHITE Counter<\/span>\u00a0<\/span><\/h2>\n

If you\u2019re looking for some of the most serious southern fried chicken in Manhattan, look no further than<\/span> BOBWHITE Counter<\/span><\/a>. With just a few tables and its namesake counter, the tiny restaurant quickly fills up with eager guests.<\/span>\u00a0<\/span><\/p>\n

For the real deal, order a two- or three-piece chicken and biscuit. Fried chicken sandwiches are a mouth-watering, boneless alternative. Level up your sandwich by adding pimento cheese dip.<\/span>\u00a0<\/span><\/p>\n

Be sure to try some of their stellar southern sides like collard greens with black-eyed peas, coleslaw and of course, mac and cheese.<\/span>\u00a0<\/span><\/p>\n

\"Plate
A fried feast at BOBWHITE Counter. Photo credit: Phil King<\/a><\/figcaption><\/figure>\n

Nowon<\/span>\u00a0<\/span><\/h2>\n

Nowon<\/span><\/a> is a self-described Korean-American <\/span>pocha,<\/span><\/i> or drinking place. Named for Chef Jae Lee\u2019s hometown, Nowon does a brilliant job of taking a Korean spin on some New York City classics. With a high-low approach, you\u2019ll find dishes like crispy honey butter tater tots and chopped cheese rice cake alongside surf and turf tartare on the menu.<\/span>\u00a0<\/span><\/p>\n

Nowon has rightfully received praise for its aptly named Legendary Burger; however, don\u2019t sleep on the fried tofu sandwich.<\/span>\u00a0<\/span><\/p>\n

Playful guests should try Nowon\u2019s drinking game sets with beer and <\/span>soju<\/span><\/i>, Korea\u2019s national drink, a spirit made from rice.<\/span>\u00a0<\/span><\/p>\n

As for the space, hip hop and a graffitied exterior add to its fun urban vibe. Expect disco balls and tunes to be spinning as you enjoy your eclectic dinner.<\/span>\u00a0<\/span><\/p>\n

Accidental Bar<\/span>\u00a0<\/span><\/h2>\n

Accidental Bar<\/span><\/a> is a relatively new addition to the neighborhood. Following the growing sake trend, Accidental Bar carries a unique selection of sakes and small bites.<\/span>\u00a0<\/span><\/p>\n

This pocket-sized establishment is the perfect spot for pairs or small groups to sip on a glass of Japanese rice wine as the well-versed staff walks you through its thoughtfully curated sake list.<\/span>\u00a0<\/span><\/p>\n

Expand your culinary horizons and taste authentic sakes imported from Japan and even some brewed locally in Brooklyn. Order their tasting menu or choose your own adventure with a selection of small plates. Their sweet and savory Chili Crisp Corn is playfully plated to resemble the curve of an octopus <\/span>a la plancha<\/span><\/i>.<\/span>\u00a0<\/span><\/p>\n

\"Four
Transport your tastebuds to Japan with Accidental Bar’s incredible sake lineup. Photo credit: Zaji Kanamajina<\/a><\/figcaption><\/figure>\n

Superiority Burger<\/span>\u00a0<\/span><\/h2>\n

Although Superiority Burger <\/span>technically<\/span><\/i> is an East Village restaurant, it\u2019s currently relocating around the corner to Avenue A\u2014therefore making this the crown jewel of <\/span>veg-forward<\/span><\/a> burger joints in Alphabet City.<\/span>\u00a0<\/span><\/p>\n

When ordering, you simply can\u2019t skip out on Superiority\u2019s outstanding homemade veggie patty, referred to as \u201cSB\u201d on its ever-changing menu of vegetarian and vegan options. Daily specials include seasonal sandwiches, salads, and creative vegetable sides like \u201cburnt\u201d broccoli salad. Feed the owner\u2019s focaccia obsession by adding some of their perfectly airy Italian loaf to your order.<\/span>\u00a0<\/span><\/p>\n

Reopening date TBA. For the most up-to-date menu visit their<\/span> Instagram<\/span><\/a>.<\/span>\u00a0<\/span><\/p>\n

\"Overhead
Superiority is redefining the meat-free burger game. Photo credit: Bex Walton<\/a><\/figcaption><\/figure>\n

Desi Galli<\/span>\u00a0<\/span><\/h2>\n

Owner and executive chef PriaVanda Chouhan founded<\/span> Desi Galli<\/span><\/a> with the hopes to create an Indian soul food experience in NYC. The first word in the restaurant\u2019s name, <\/span>Desi<\/span><\/i>,<\/span> is a Hindustani term for \u201cthe people, cultures, and product\/services of the Indian subcontinent diaspora\u201d while the term <\/span>Galli<\/span><\/i> means \u201calley\u201d or \u201cnarrow street.\u201d<\/span>\u00a0<\/span><\/p>\n

Don\u2019t be fooled by the casual interior; Chouhan specializes in high-quality, fast-casual Indian street food with a vegetable forward approach. She uses a combination of traditional vegetables and legumes, as well as Beyond meat in her dishes, making Desi Galli the perfect spot for adventurous vegan and vegetarians.<\/span>\u00a0<\/span><\/p>\n

On the menu, there are over 10 different <\/span>kathi<\/span><\/i> rolls, or traditional Indian wraps, to choose from.<\/span>\u00a0<\/span><\/p>\n

Be sure to sample a few <\/span>chaats<\/span><\/i>, or Indian snacks. While pakoras and samosas are classic, try their trademarked Desipoutine\u2122, fries smothered in tikka sauce and topped with grated Paneer (an Indian cheese).<\/span>\u00a0<\/span><\/p>\n

\"Indian
The delicious paneer bhurjee roll at Desi Galli. Photo credit: Garrett Ziegler<\/a><\/figcaption><\/figure>\n

Casa Adela<\/span>\u00a0<\/span><\/h2>\n

You can\u2019t visit \u201cLoisaida\u201d without getting a taste of traditional Puerto Rican cuisine at<\/span> Casa Adela.<\/span><\/a> This neighborhood favorite has been keeping \u201cNuyoricans\u201d happy serving up authentic dishes like <\/span>pollo <\/span><\/i>(chicken) and <\/span>pernil <\/span><\/i>(pork) <\/span>asado<\/span><\/i>, <\/span>sanocho <\/span><\/i>(a hearty soup), and rice and <\/span>habichuelas <\/span><\/i>(beans).<\/span>\u00a0<\/span><\/p>\n

Adela\u2019s <\/span>tostones, <\/span><\/i>or fried plantain chips<\/span>,<\/span><\/i> are wildly addictive. Order the house-favorite traditional side, <\/span>mofongo<\/span><\/i>, a mash of fried green plantains mixed with garlic and roast and fried pork.<\/span>\u00a0<\/span><\/p>\n

Their homestyle approach and hospitality will please even the most discerning <\/span>abuela<\/span><\/i> (grandmother). Casa Adela is BYO, so be sure to grab a bottle of wine or beer from the great local shops just up the street on Loisaida Ave (Avenue C).<\/span>\u00a0<\/span><\/p>\n

Lavagna<\/span>\u00a0<\/span><\/h2>\n

Ask any local for their go-to neighborhood Italian spot and surely<\/span> Lavagna<\/span><\/a> will top the list. Tin ceilings and exposed brick add to this trattoria\u2019s charm. Lavagna is serving up simple and rustic Italian dishes from classic antipasti to outstanding pastas like their fresh pappardelle with braised rabbit.<\/span>\u00a0<\/span><\/p>\n

Lavagna takes full advantage of its wood burning oven, firing up <\/span>pizzettes<\/span><\/i>, or small pizzas, as well as their signature whole roasted fish for two. Sit on their sidewalk caf\u00e9 in warmer months to enjoy people watching as you peruse their extensive wine list.<\/span>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Alphabet City is a unique sub section of Manhattan\u2019s East Village. The neighborhood that spans North of Houston to 14th Street gets its name from its alphabetically lettered, east-to-west avenues marked A through D.\u00a0 Alphabet City is an artistic and cultural melting pot. Loisaida, Spanish word play on \u201cLower East Side,\u201d is how many of […]<\/p>\n","protected":false},"author":124,"featured_media":22123,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"2normal","inline_featured_image":false,"footnotes":""},"categories":[2114,2102],"tags":[2133],"ppma_author":[2395],"class_list":["post-22122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink-in-new-york-city","category-new-york-city-blog","tag-alphabet-city"],"acf":[],"yoast_head":"\nDevour Tours<\/title>\n<meta name=\"description\" content=\"From Southern-style fried chicken to Korean fusion, these Alphabet City restaurants have it all. 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She\u2019s spent the last 7+ years in NYC eating her way through the five boroughs. Over the last decade she\u2019s worked in a boutique wine shop, for a Mediterranean specialty food company, and even slung bottles of hot sauces at a New York City holiday market. In addition to being a lover of all things gastronomy, Barbara is an avid runner and recently completed her third marathon. Follow her adventures on Instagram at @favoritenoodle.","url":"https:\/\/devourtours.com\/blog\/author\/barbarabnyc\/"}]}},"authors":[{"term_id":2395,"user_id":124,"is_guest":0,"slug":"barbarabnyc","display_name":"Barbara Booras","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/95cc826ad3315a2b65f7c5770f2bd9d8?s=96&d=mm&r=g","first_name":"Barbara","last_name":"Booras","user_url":"","job_title":"","description":"<span style=\"font-weight: 400\">Barbara Booras is a Boston native and freelance food & drink writer. She\u2019s spent the last 7+ years in NYC eating her way through the five boroughs. 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