{"id":21937,"date":"2022-04-14T16:20:47","date_gmt":"2022-04-14T16:20:47","guid":{"rendered":"\/?p=21937"},"modified":"2023-04-03T16:16:30","modified_gmt":"2023-04-03T16:16:30","slug":"best-spanish-restaurants-nyc","status":"publish","type":"post","link":"https:\/\/devourtours.com\/blog\/best-spanish-restaurants-nyc\/","title":{"rendered":"10 Best Spanish Restaurants in NYC for Croquetas, Paella, Tortilla, & More"},"content":{"rendered":"

Everyone\u2019s heard of the New York neighborhoods Little Italy and Chinatown<\/a>. Fewer may know Koreatown and Little Guyana. But very few know of Little Spain. That\u2019s because much of it has vanished.<\/span>\u00a0<\/span><\/p>\n

\"Grilled
You can find some seriously incredible Spanish food in New York if you know where to look.<\/figcaption><\/figure>\n

On West 14<\/span>th<\/span> Street (and a few blocks north and south on the Chelsea\/<\/span>West Village<\/span><\/a> divide), \u201cLittle Spain\u201d was home to New York\u2019s Spanish immigrant community for decades.\u00a0<\/span>\u00a0<\/span><\/p>\n

There are still remnants: the Spanish Benevolent society, home to the restaurant La Nacional and founded in 1868, was a home-away-from-home for many Spaniards (and still is). The organization helped with immigration services and even boarded just-off-the-boat immigrants and visitors from Iberia\u2014including Salvador Dali, Pablo Picasso, Luis Bu\u00f1uel, and Federico Garcia Lorca.<\/span>\u00a0<\/span><\/p>\n

Within a few blocks of West 14<\/span>th<\/span> Street, there are still a handful of old-school Spanish restaurants, remnants of \u201c<\/span>Peque\u00f1a Espa\u00f1a<\/span><\/i>,\u201d including Sevilla, Caf\u00e9 Riazor, and El Quijote.<\/span>\u00a0<\/span><\/p>\n

These old-school restaurants<\/a>, though not necessarily known for their award-winning fare, might only knock your proverbial socks off in terms of Old World atmosphere. The good news is this: there are a handful of Spanish restaurants in other parts of <\/span>La Gran Manzana<\/span><\/i> that will wow your palate.<\/span>\u00a0<\/span><\/p>\n

Here are the 10 best Spanish restaurants in NYC.<\/span>\u00a0<\/span><\/p>\n

Casa Dani<\/span>\u00a0<\/span><\/h2>\n

Lauded chef Dani Garcia\u2019s<\/span> Manhattan West restaurant<\/span><\/a> opened in early 2022 to great fanfare. The chef, hailing from Andalusia, is back after a nine-year hiatus when his Manhattan eatery Manzanilla shut down; New Yorkers never really warmed up to a menu that leaned toward molecular gastronomy. He then moved back to his native Malaga and earned three Michelin stars at his eponymous restaurant there (it closed in 2019).<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

But at Garcia\u2019s first New York restaurant in almost a decade, he\u2019s doing no culinary wizardry. Instead, the food here is straight-up Spanish staples that happen to be executed by a master chef. Perfectly crisp <\/span>croquettes<\/span><\/a>, a slice of <\/span>jam\u00f3n ib\u00e9rico de bellota<\/span><\/i> balancing on top, hide ultra-creamy porklicious b\u00e9chamel.<\/span>\u00a0<\/span><\/p>\n

There is also an entire section of the menu dedicated to tuna\u2014tuna croquettes, <\/span>pan con tomate <\/span><\/i>with tuna, tuna carpaccio, you get the idea\u2014and it would be understandable for the diner to fill up just on these dishes alone.<\/span>\u00a0<\/span><\/p>\n

\"Person's
Casa Dani is home to some of the best dishes that aren’t as widely known outside of Spain, such as artichoke hearts with cured ham.<\/figcaption><\/figure>\n

Emilia by Nai<\/h2>\n

Located on First Avenue in the East Village, Emilia by Nai<\/a> is an edible Oasis of Iberian creativity. The chef, Ruben Rodriguez, from the region of Galicia, doesn\u2019t necessarily cook the dishes from his home region and doesn\u2019t necessarily stick to pan-Spanish staples. Instead, he puts his own creative spin on things, often fusing Japanese techniques and ingredients into his Spanish-accented creations. The short, curated wine list offers bottles from Oregon and the Finger Lakes region, including a lovely Albari\u00f1o that\u2019s made in California.<\/p>\n

Casa Mono<\/span>\u00a0<\/span><\/h2>\n

Opened in 2003 in Gramercy Park, Michelin-starred<\/span> Casa Mono<\/span><\/a> has been consistently good for as long as it\u2019s been frying <\/span>croquetas<\/span><\/i> in Spanish olive oil and slicing premium Iberian <\/span>jam\u00f3n y paleta<\/span><\/i>.\u00a0<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

The restaurant serves the classics that are ubiquitous in Spanish restaurants abroad\u2014<\/span>pan con tomate<\/span><\/i><\/a>, <\/span>croquetas de jam\u00f3n<\/span><\/i>, <\/span>patatas bravas<\/span><\/i>\u2014but delves deeper into dishes infrequently found outside of Iberia: bone marrow with smoked trout, oxtail-stuffed piquillo peppers, and dishes with pig ears and various offal come off and back on the menu with regularity.<\/span>\u00a0<\/span><\/p>\n

\"Grilled
Spanish-style grilled cuttlefish at Casa Mono. Photo credit: T.Tseng<\/a><\/figcaption><\/figure>\n

Centro Espa\u00f1ol de Queens<\/span>\u00a0<\/span><\/h2>\n

Also known as C\u00edrculo Espa\u00f1ol, this semi-private<\/span> Spanish social club<\/span><\/a> is worth the journey to Astoria in Queens. The eatery, one of the best Spanish restaurants in NYC, is open to the public and is frequented by Spain\u2019s fairly tight-knit expat community.<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

There will likely be a <\/span>f\u00fatbol<\/span><\/i> match on TV, beamed in from the mother country, while some regulars sit at the bar noshing on creamy <\/span>croquetas<\/span><\/i> and <\/span>patatas bravas. <\/span><\/i>L<\/span>arger groups gravitate to the slightly more formal dining room for hours-long feasts, complete with a long <\/span>sobremesa<\/span><\/i>: sitting around the table chatting, sipping coffee, <\/span>orujo<\/span><\/i>, and wine, long after the food is gone.<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

\"A
The Centro Espa\u00f1ol serves up the best croquettes in Queens.<\/figcaption><\/figure>\n

Ernesto\u2019s<\/span>\u00a0<\/span><\/h2>\n

When this<\/span> Basque-flavored eatery<\/span><\/a> dedicated to \u201cDon Ernesto\u201d Hemingway first fired up its burners at the beginning of the pandemic, it went under the radar for most of the city\u2019s fooderati. But then Ernesto\u2019s ended up on most New York critics\u2019 \u201cbest new restaurants\u201d list by the end of the year. And deservedly so.<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

Start at the top of the menu at this Lower East Side eatery, sticking to mostly pintxos, and you can\u2019t go wrong. There\u2019s an excellent <\/span>tortilla<\/span><\/i><\/a>, made extra <\/span>mocosa<\/span><\/i>, or runny, as is the proclivity in northern Spain; sometimes it comes topped with uni. There are gooey and addictive chicken <\/span>croquetas<\/span><\/i>, piquillo peppers stuffed with shredded duck, unctuous <\/span>morcilla<\/span><\/i> paired with crispy apples, and a sweet and spicy <\/span>gilda<\/span><\/i> (a skewer with peppers, green olives, and anchovies).<\/span>\u00a0<\/span><\/p>\n

\"Three
Craving the Basque Country’s famous burnt cheesecake? Ernesto’s has you covered.\u00a0<\/span><\/figcaption><\/figure>\n

Haizea<\/span>\u00a0<\/span><\/h2>\n

Straddling the cuisines of Catalonia and the Basque Country,<\/span> this SoHo spot<\/span><\/a> does an admirable job serving up complex dishes that exude full Iberian flavor. Chef Mikel de Luis\u2019 menu is loaded with flavor-popping dishes like baby clams and eels in a green Txakoli sauce and toast topped with <\/span>jam\u00f3n ib\u00e9rico<\/span><\/i><\/a> (from the <\/span>dehesa cordobesa<\/span><\/i>), smoked Idiazabal cheese, <\/span>morcilla<\/span><\/i>, and a quail egg. The wine list mostly sticks to the Basque Country and Rioja.<\/span>\u00a0<\/span><\/p>\n

Huertas<\/span>\u00a0<\/span><\/h2>\n

Adding to the Basque dining landscape of New York, this<\/span> East Village eatery<\/span><\/a> is an under-the-radar charmer and one of the best Spanish restaurants in NYC. They serve house-made vermouth on tap, have a long list of Basque ciders and Spanish-inspired gin and tonics, and, of course, a long list of <\/span>wines<\/span><\/a>\u2014most of which hail from Galicia, Rioja, and the Basque Country.<\/span>\u00a0<\/span><\/p>\n

The food focus consists of a heavy dose of pintxos, tinned seafood, and larger-portioned plates. Foie gras and red onion jam on toast, smoked-garlic-spiked roasted mushrooms, and the obligatory gilda<\/em> are standouts. The daily happy hour (\u2018til 6:30 p.m.) offers discounted beverages and a delicious \u201cBasque Dog,\u201d a hot dog with txistorra sausage.<\/span>\u00a0<\/span><\/p>\n

\"Plate
No need to go all the way to the Basque Country to find incredible gildas<\/em>.<\/figcaption><\/figure>\n

La Nacional<\/span>\u00a0<\/span><\/h2>\n

Kind of the place where it all began.<\/span> The restaurant<\/span><\/a> inside the Spanish Benevolent Society, founded in 1868, is still going strong, consistently serving up Spanish staples\u2014and at much more affordable prices than its Spanish counterparts.<\/span>\u00a0<\/span><\/p>\n

As one of the best Spanish restaurants in NYC, La Nacional had a program of rotating chefs from Spain. But when Valencian chef Francisco Javier Parre\u00f1o wowed staff and regulars, they decided to make him a permanent fixture in the kitchen. The menu is pretty straight-forward but consistently good: creamy <\/span>croquetas<\/span><\/i>, proper <\/span>pan con tomate<\/span><\/i>, and sizzling <\/span>gambas al ajillo<\/span><\/i>. And given that the chef is from Valencia, don\u2019t ignore the excellent paellas.<\/span>\u00a0<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

La Vara<\/span>\u00a0<\/span><\/h2>\n

Started by Minneapolis-born Alex Raij and Basque-born Eder Montero (who own and operate Saint Julivert Fisherie and temporarily closed El Quinto Pino and Txikito), this Cobble Hill, Brooklyn<\/span> restaurant<\/span><\/a> (268 Clinton St.)<\/span><\/i> intriguingly focuses on the food of the Jewish and Moorish legacies in Spain. Think: squid in a saffron pil pil sauce or a fire-roasted eggplant, eel baba ganoush.<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

\"Spanish
Delicious migas<\/em> at La Vara. Photo credit: Garrett Ziegler<\/a><\/figcaption><\/figure>\n

Mercado Little Spain<\/span>\u00a0<\/span><\/h2>\n

Super chef (and humanitarian) Jose Andres is the big name behind this<\/span> food hall and restaurant<\/span><\/a> (along with Albert and Ferran Adri\u00e0), perhaps the only place that pulses with life in the soulless Hudson Yards complex.<\/span>\u00a0<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

Mercado Little Spain is partly a food hall filled with kiosks and bars peddling all manner of Spanish cuisine. There are stands that specialize in <\/span>bravas<\/span><\/i> or churros or <\/span>jam\u00f3n<\/span><\/i> or just paella. You can even amuse your palate with the magical liquid olives that Ferran Adri\u00e0 made famous at his erstwhile El Bulli in Roses, Spain.<\/span>\u00a0<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

Adjacent to the food hall is Spanish Diner, a more formal (but still casual) restaurant serving up consistently solid staples from nearly every region in Spain.<\/span>\u00a0<\/span><\/p>\n

\"Market
Delicious paella at Mercado Little Spain. Photo credit: Sharon Hahn Darlin<\/a><\/figcaption><\/figure>\n

Tomi\u00f1o<\/span>\u00a0<\/span><\/h2>\n

Ask a Spanish expatriate in New York about the best Spanish restaurants in NYC and there\u2019s a good chance they may say their favorite is <\/span>Tomi\u00f1o<\/span><\/a>. Located in Little Italy, oddly enough, Tomi\u00f1o serves up the cuisine of Galicia, a region in northwestern Spain that makes most people in Iberia swoon when the name is even uttered.<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

The restaurant makes an excellent <\/span>tortilla<\/span><\/i> that is appropriately <\/span>mocosa<\/span><\/i>, <\/span>or runny. Big spenders with a hungry appetite might want to splurge on the dry-aged tomahawk steak for two and then finish the feast with a glass of <\/span>orujo de hierbas<\/span><\/i>, a Galician liquor.<\/span>\u00a0<\/span><\/p>\n

 <\/p>\n

Explore New York\u2019s rich cultural heritage and history through iconic family-run eateries and their foods on our <\/strong>Lower East Side Historical Food Tour<\/a><\/strong>. Sample a range of different local staples, from those with roots in the 19th century to modern and international treats popular today. You\u2019ll try Fujian peanut butter noodles, a modern interpretation of a classic New York-style bagel, sweet treats, and more.\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Everyone\u2019s heard of the New York neighborhoods Little Italy and Chinatown. Fewer may know Koreatown and Little Guyana. But very few know of Little Spain. That\u2019s because much of it has vanished.\u00a0 On West 14th Street (and a few blocks north and south on the Chelsea\/West Village divide), \u201cLittle Spain\u201d was home to New York\u2019s […]<\/p>\n","protected":false},"author":117,"featured_media":21939,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"2normal","inline_featured_image":false,"footnotes":""},"categories":[2114,2102],"tags":[58,2123],"ppma_author":[2393],"class_list":["post-21937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink-in-new-york-city","category-new-york-city-blog","tag-spanish-food","tag-spanish-restaurants"],"acf":[],"yoast_head":"\nDevour Tours<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/devourtours.com\/blog\/best-spanish-restaurants-nyc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 Best Spanish Restaurants in NYC for Croquetas, Paella, Tortilla, & More\" \/>\n<meta property=\"og:description\" content=\"At the best Spanish restaurants in NYC, you'll find incredible paella, croquettes, and more. Here's where to savor Spain in the Big Apple.\" \/>\n<meta property=\"og:url\" content=\"devourtours.com\/wp-json\/wp\/v2\/posts\/21937\/\" \/>\n<meta property=\"og:site_name\" content=\"Devour Tours\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DevourToursCo\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-14T16:20:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-03T16:16:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/artichokes-with-ham-jamon.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"801\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Farley\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@devourtours\" \/>\n<meta name=\"twitter:site\" content=\"@devourtours\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Farley\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/devourtours.com\/blog\/best-spanish-restaurants-nyc\/\",\"url\":\"https:\/\/devourtours.com\/blog\/best-spanish-restaurants-nyc\/\",\"name\":\"10 Best Spanish Restaurants in NYC for Croquetas, Paella, Tortilla, & More\",\"isPartOf\":{\"@id\":\"https:\/\/devourtours.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/devourtours.com\/blog\/best-spanish-restaurants-nyc\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/devourtours.com\/blog\/best-spanish-restaurants-nyc\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/artichokes-with-ham-jamon.jpeg\",\"datePublished\":\"2022-04-14T16:20:47+00:00\",\"dateModified\":\"2023-04-03T16:16:30+00:00\",\"author\":{\"@id\":\"https:\/\/devourtours.com\/#\/schema\/person\/07a96995975b67a3e65ba8605463619b\"},\"description\":\"At the best Spanish restaurants in NYC, you'll find incredible paella, croquettes, and more. 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He's the author of three books, including \"An Irreverent Curiosity: In Search of the Church's Strangest Relic in Italy's Oddest Town,\" which was made into a documentary by the National Geographic Channel. You can find Farley's online homes here and here.\u00a0","url":"https:\/\/devourtours.com\/blog\/author\/davidf\/"}]}},"authors":[{"term_id":2393,"user_id":117,"is_guest":0,"slug":"davidf","display_name":"David Farley","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/d7c500ac35e50a65d4d11801fdc38ebd?s=96&d=mm&r=g","first_name":"David","last_name":"Farley","user_url":"","job_title":"","description":"<span class=\"TextRun SCXW191491562 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW191491562 BCX0\">David Farley is a West Village-based food and travel writer whose work appears regularly in the New York Times, National Geographic, BBC, and Food & Wine, among other publications. He's the author of three books, including \"An Irreverent Curiosity: In Search of the Church's Strangest Relic in Italy's Oddest Town,\" which was made into a documentary by the National Geographic Channel. You can find Farley's online homes <\/span><\/span><a class=\"Hyperlink SCXW191491562 BCX0\" href=\"http:\/\/dfarley.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><span class=\"TextRun Underlined SCXW191491562 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW191491562 BCX0\" data-ccp-charstyle=\"Hyperlink\">here<\/span><\/span><\/a><span class=\"TextRun SCXW191491562 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW191491562 BCX0\"> and <\/span><\/span><a class=\"Hyperlink SCXW191491562 BCX0\" href=\"https:\/\/www.tripout.online\/\" target=\"_blank\" rel=\"noreferrer noopener\"><span class=\"TextRun Underlined SCXW191491562 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW191491562 BCX0\" data-ccp-charstyle=\"Hyperlink\">here<\/span><\/span><\/a><span class=\"TextRun SCXW191491562 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW191491562 BCX0\">.<\/span><\/span><span class=\"EOP SCXW191491562 BCX0\" data-ccp-props=\"{\">\u00a0<\/span>"}],"_links":{"self":[{"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/posts\/21937"}],"collection":[{"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/comments?post=21937"}],"version-history":[{"count":4,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/posts\/21937\/revisions"}],"predecessor-version":[{"id":30419,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/posts\/21937\/revisions\/30419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/media\/21939"}],"wp:attachment":[{"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/media?parent=21937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/categories?post=21937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/tags?post=21937"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/ppma_author?post=21937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}