{"id":21873,"date":"2022-04-12T17:30:12","date_gmt":"2022-04-12T17:30:12","guid":{"rendered":"https:\/\/dev.devourtours.com\/?p=21873"},"modified":"2022-10-19T16:24:16","modified_gmt":"2022-10-19T16:24:16","slug":"best-steak-nyc","status":"publish","type":"post","link":"http:\/\/dev.devourtours.com\/blog\/best-steak-nyc\/","title":{"rendered":"Where to Go for the Absolute Best Steak in NYC"},"content":{"rendered":"

Despite the rise of plant-based restaurants hitting the mainstream dining landscape in New York City and elsewhere, new and big steakhouses are still firing up their burners for the first time. And hungry carnivores are lining up.\u00a0<\/span>\u00a0<\/span><\/p>\n

\"Sliced
New York is home to some of the best steak in the country. Photo credit: Bao Menglong<\/a><\/figcaption><\/figure>\n

Chef Andrew Carmelini\u2019s Italian-accented steakhouse, Carne Mare, as well as the British-import Hawksmoor and the knockout delicious Gage & Tollner have all opened up recently and are some of the hardest tables to nab in the city.\u00a0<\/span>\u00a0<\/span><\/p>\n

But in a larger context, it\u2019s not really a surprise. New York City is still a meat-and-potatoes kind of town. Steakhouses are still very much a part of the dining fabric of the Big Apple.\u00a0<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

And so if your eyes get big at the sight (or thought) of beef, here are the 12 spots serving the best steak in NYC.\u00a0<\/span>\u00a0<\/span><\/p>\n

Bohemian\u00a0<\/span>\u00a0<\/span><\/h2>\n

Hidden partially behind an excellent Japanese butcher shop in NoHo is an even more <\/span>excellent Japanese steakhouse<\/span> (<\/span>57 Great Jones St.<\/span><\/i>).\u00a0<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

Part of the allure is that it\u2019s not necessarily easy to get into\u2014though not as difficult as you\u2019d think. You have to be referred to by someone who has eaten here. Sending an email and introducing yourself has been known to work quite well. There\u2019s also some artistic pedigree to the place: the building once housed the studios of Andy Warhol and Jean-Michel Basquiat.\u00a0<\/span>\u00a0<\/span><\/p>\n

Today, the art being produced here is in the kitchen of Bohemian in the form of some of the best steak in NYC. The seriously melt-in-your-mouth delicious premium Japanese beef in the form of wagyu is on the menu and should be obligatory for every diner, as it will blow your taste buds (and mind). There are also incredible bar snacks like uni croquettes, creamy mac \u2018n\u2019 cheese, and sashimi. <\/span>\u00a0<\/span><\/p>\n

Brooklyn Chop House<\/span>\u00a0<\/span><\/h2>\n

Brooklyn Chop House<\/span><\/a> is not in Brooklyn\u2014there are locations in the Financial District and near Times Square\u2014but don\u2019t let that stop you from planting yourself here for a few hours to feast on the meaty deliciousness. The steaks here are top-notch edible specimens, with thick juicy cuts of the canon of cow-dom: porterhouse, ribeye, strip, filet mignon, and an insanely good dry-aged bone-in tomahawk.\u00a0<\/span>\u00a0<\/span><\/p>\n

The steak alone will get any carnivore to quickly achieve meat-eating ecstasy. But in addition to some of the best steak in NYC, what makes this spot extra special is that the other half of the menu is loaded with Asian-inspired dumplings, dim sum, and other Chinese delights like Peking Duck. The owner also runs the <\/span>Brooklyn Dumpling Shop<\/span><\/a>, so it makes sense.\u00a0<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

Cote<\/span>\u00a0<\/span><\/h2>\n

From Japan to Korea. Located in the Flatiron District, <\/span>Cote<\/span><\/a> is a <\/span>Michelin-starred<\/span><\/a> Korean steakhouse and barbecue spot that is both upscale and casual at the same time. Get the Butchers Feast for the table and sit back and watch chefs cook four cuts of Wagyu at your table; plus diners get two kimchi-laden stews, salad, and dessert\u2014all for $64 each.\u00a0<\/span>\u00a0<\/span><\/p>\n

Donohue\u2019s\u00a0<\/span>\u00a0<\/span><\/h2>\n

No website, no publicity, no problem. Donohue\u2019s, located on the <\/span>Upper East Side<\/span><\/a>, is something of a secret among steak lovers. It\u2019s one of the most underrated places to stick your fork into a juicy porterhouse.\u00a0<\/span>\u00a0<\/span><\/p>\n

Since 1950, this Irish-accented spot has been firing up juicy steaks (and also really good burgers). Grab a seat at the bar, order a martini and a medium-rare ribeye and get ready to be dazzled, old school style. Located at Lexington St. and E. 64th St.\u00a0<\/span>\u00a0<\/span><\/p>\n

\"Bar
Donohue’s provides the quintessential old-school NYC experience. Photo credit: Jazz Guy<\/a><\/figcaption><\/figure>\n

4 Charles Prime Rib<\/span>\u00a0<\/span><\/h2>\n

Walking into this diminutive <\/span>West Village<\/span><\/a> meat mecca on Charles Street and Greenwich Avenue is like opening the door to a party at its acme. Everyone seems to be in a festive mood here. Maybe because they nabbed a table at this notoriously difficult-to-get-into spot.\u00a0<\/span>\u00a0<\/span><\/p>\n

Related to the Chicago import Au Cheval, which serves one of the <\/span>best burgers in the city<\/span><\/a>, <\/span>4 Charles Prime Rib<\/span><\/a> fires up 12-hour slow-roasted, salt-encrusted cuts of beef that are lusciously good. And if you\u2019re dying for that Au Cheval burger, you can get that here too in addition to some of the best steak in NYC. Whatever the case, you\u2019ll be a part of the party for a few hours. <\/span>\u00a0<\/span><\/p>\n

Gallaghers\u00a0<\/span>\u00a0<\/span><\/h2>\n

Part of the steakhouse experience is sitting at a white-clothed table as jacketed waiters circle around your table, spooning <\/span>jus<\/span><\/i> back onto that precious cut of meat. But at this <\/span>old-school Theater District steakhouse<\/span><\/a>, the half-moon-shaped bar is the place to be\u2014one of the most atmospheric bar areas in the city.\u00a0<\/span>\u00a0<\/span><\/p>\n

Plant yourself there and dig into a thick, bone-in porterhouse\u2014which is cooked over hickory, giving a smoky flavor to the meat. To go along with what is some of the best steak in NYC, don\u2019t forget about all the classic sides like creamed spinach, mashed potatoes, and onion rings. <\/span>\u00a0<\/span><\/p>\n

\"Plate
Fantastic filet mignon with spinach and mushrooms at Gallaghers. Photo credit: Jazz Guy<\/a><\/figcaption><\/figure>\n

Gage & Tollner<\/span>\u00a0<\/span><\/h2>\n

Several generations of Brooklynites knew of this handsome eatery on the Fulton Street Mall until it unceremoniously shut down in 2004 and a fast-food chain restaurant moved in. But in 2021, a steakhouse re-emerged here with the same name it had been two decades earlier.\u00a0<\/span><\/p>\n

The walls were scrubbed. The chandeliers were put back in place. And the kitchen was revamped.\u00a0<\/span>\u00a0<\/span><\/p>\n

Gage & Tollner<\/span><\/a>\u2014and Gilded-Age dining\u2014was reborn. Almost like it never left. And New Yorkers can\u2019t get enough of it. Make a reservation a few weeks or a month out and make sure you come hungry to this gussied-up 134-seat space. There are several cuts of beef on offer, but try the bone-in ribeye if it\u2019s your first time here. <\/span>\u00a0<\/span><\/p>\n

\"Interior
The newly reopened Gage & Tollner\u00a0serves up some of Brooklyn’s best and juiciest steak. Photo credit: Marco<\/a><\/figcaption><\/figure>\n

Hawksmoor<\/span>\u00a0<\/span><\/h2>\n

A British import, the first Hawksmoor swung open its doors in 2006 in London\u2019s Shoreditch neighborhood. Since then it has multiplied several times around Great Britain. In September 2021, it leapt over the Atlantic and landed in the Flatiron District.\u00a0<\/span>\u00a0<\/span><\/p>\n

Housed in a high-ceilinged 19th-century space that has soaring arches and neo-classical touches, <\/span>the restaurant<\/span><\/a> eschews the usual steakhouse broilers for cooking big chunks of meat over charcoal. This result is a slightly smoky flavor and a lot of tasty char on the outer part of each cut of meat. So much for the New York City hegemony on great steak.\u00a0 The Brits, it turns out, certainly know a thing or two about excellent beef.\u00a0<\/span>\u00a0<\/span><\/p>\n

Keens<\/span>\u00a0<\/span><\/h2>\n

After this <\/span>36th Street restaurant<\/span><\/a> opened in 1885, it began allowing frequent patrons to leave their pipes at the restaurant so as to avoid possibly breaking the smoking vessels in transportation. Today, the restaurant is a virtual museum of ancient pipes, as there are over 50,000 of them, most hanging from the ceiling. Everyone from Babe Ruth to Theodore Roosevelt to Albert Einstein still has a pipe hanging over diners\u2019 heads.\u00a0<\/span>\u00a0<\/span><\/p>\n

But a fetish for old pipes isn\u2019t the main reason to come to Keens. The steak, of course, is worth paying a pinky finger or two for. There are several cuts but the porterhouse for two (or three or four) is the way to go. Even better, the tender, juicy mutton chop at Keens is legendary.\u00a0<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

If you want the real experience, get both. Just don\u2019t light up a pipe afterward.\u00a0<\/span>\u00a0<\/span><\/p>\n

\"Piece
Keens serves up some of Manhattan’s most legendary steaks. Photo credit: Edsel Little<\/a><\/figcaption><\/figure>\n

Peter Luger\u00a0<\/span>\u00a0<\/span><\/h2>\n

This Michelin-starred Williamsburg, Brooklyn shrine to steak has long been put on a pedestal as the best steakhouse in the United States, and certainly serves some of the best steak in NYC. You can sit around and debate if that\u2019s still true. Or you can just agree that, number one or not, Peter Luger is still a great place to dig into a steak. <\/span>\u00a0<\/span><\/p>\n

Opened in 1887 as a German beer hall\u2014note the very Teutonic half-timbered interior\u2014<\/span>Peter Luger<\/span><\/a> was famous for not taking credit cards (they do now) and not having particularly friendly service (they have that now too). Come with a group and get a porterhouse for however many people, a martini, and commence your hours-long feast at this legendary steakhouse.\u00a0<\/span>\u00a0<\/span><\/p>\n

\"Sliced
A carnivorous feast at Peter Luger. Photo credit: Young Rok Chang<\/figcaption><\/figure>\n

Sparks<\/span>\u00a0<\/span><\/h2>\n

Poor Paul \u201cBig Paul\u201d Castellano. This member of the Gambino crime family was on his way to this legendary steakhouse one night in 1985. When he got to the door, he was gunned down and never got a chance to eat that night.\u00a0<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

Sparks<\/span><\/a> would be an ideal last meal. After all, this Midtown East steakhouse has been serving superior steak since 1966, still run by the same Italian immigrant family. For those not into the sliced steak, Sparks also has a long list of seafood options.\u00a0<\/span>\u00a0<\/span><\/p>\n

St. Anselm<\/span>\u00a0<\/span><\/h2>\n

Everything is cooked over an open fire at this not-easy-to-get-into <\/span>Williamsburg carnivore cathedral<\/span><\/a>. Start with some grilled artichoke hearts, some grilled Berkshire bacon, some grilled sardines, and\/or some grilled scallops.\u00a0<\/span>\u00a0<\/span><\/p>\n

Then move on to the big boys: the axe-handle ribeye looks exactly as the name suggests, and do take a photo of it before eating and upload it to your favorite social media outlet for the riot of self-affirmation \u201clikes\u201d that will surely come your way.\u00a0<\/span>\u00a0<\/span><\/p>\n

Want to upgrade your experience by exploring New York City alongside an expert guide? <\/strong>Join our <\/strong>Greenwich Village food tour<\/strong><\/a> to discover even more local secrets and sample the <\/strong>city\u2019s best bites!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Despite the rise of plant-based restaurants hitting the mainstream dining landscape in New York City and elsewhere, new and big steakhouses are still firing up their burners for the first time. And hungry carnivores are lining up.\u00a0\u00a0 Chef Andrew Carmelini\u2019s Italian-accented steakhouse, Carne Mare, as well as the British-import Hawksmoor and the knockout delicious Gage […]<\/p>\n","protected":false},"author":117,"featured_media":21888,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"2normal","inline_featured_image":false},"categories":[2114,2102],"tags":[1711,2121],"acf":[],"yoast_head":"\nDevour Tours<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/dev.devourtours.com\/blog\/best-steak-nyc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Where to Go for the Absolute Best Steak in NYC - Devour Tours\" \/>\n<meta property=\"og:description\" content=\"Looking for the best steak in NYC? 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