This blog post was originally posted on January 26, 2015, and was updated on March 23, 2017.<\/i><\/span><\/p>\n\n\n\n

Pork is a central part of the diet in Spain and there are a variety of inventive ways to get your fill of pork while traveling here. That said, you can’t beat the classic – the pork sandwich.<\/h3>\n\n\n\n

Seville is a city famous for its sandwiches, most often served in their mini montadito<\/i> version. The best sandwiches in Seville tend to involve pork, although there is also plenty of variety available for seafood lovers and even vegetarians<\/a>.<\/p>\n\n\n\n

During our time here, we’ve sampled all of the best-loved sandwiches available in the city. (A tough job, but somebody has to do it!) Here are our picks for the best pork sandwiches in Seville. Each one is so epic, you may never leave!<\/p>\n\n\n\n

<\/a><\/figure><\/div>\n\n\n\n

1. The Classic: Serranito de Cerdo<\/h2>\n\n\n\n

A perfectly seared piece of pork loin is topped with salty Serrano ham and a grilled green pepper. Some establishments take things a step further, adding in fresh tomato, scrambled egg and garlic aioli sauce. This is all sandwiched between perfectly toasted bread for a creation that makes sevillanos<\/em> proud. You can also get this delicious sandwich made with chicken – but it’s not quite the same!<\/p>\n\n\n\n

<\/a>