{"id":21548,"date":"2022-03-28T16:09:49","date_gmt":"2022-03-28T16:09:49","guid":{"rendered":"\/?p=21548"},"modified":"2022-09-26T16:48:36","modified_gmt":"2022-09-26T16:48:36","slug":"vegan-restaurants-nyc","status":"publish","type":"post","link":"https:\/\/devourtours.com\/blog\/vegan-restaurants-nyc\/","title":{"rendered":"Vegan Restaurants in NYC: 15 Essential Spots"},"content":{"rendered":"

Remember when the very utterance of the word \u201cvegan\u201d would induce eyerolls and sighs among everyone at the table? Or when explicitly vegan and vegetarian restaurants were limited to words \u201cEarth,\u201d \u201cPeace,\u201d or \u201cBuddha\u201d in the name?\u00a0<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

Being a vegan is no longer marginalizing. After all, New York City mayor Eric Adams is a proud vegan. So is Bill Clinton, Beyonce, Billie Eilish, Lizzo, Madonna, RZA, and Stevie Wonder. Even Prince was a vegan.\u00a0<\/span>\u00a0<\/span><\/p>\n

\"Bagels
New York’s vegan restaurants offer something everyone will love. Photo credit: Pille R. Priske<\/a><\/figcaption><\/figure>\n

Dirt Candy, the first sophisticated vegetarian restaurant in New York City<\/a>, opened in 2008. It tempted carnivores. It still does today. And since then, a slew of other plant-based eateries have opened up, giving the New York City dining scene a legion of sophisticated vegan and vegetarian restaurant options. <\/span><\/p>\n

In the 2020s, vegan dining is no longer limited to \u201chippie\u201d or college towns like Asheville, Boulder, and Santa Cruz, CA.\u00a0<\/span>Here are the 15 best vegan restaurants in NYC.\u00a0<\/span>\u00a0<\/span><\/p>\n

abcV<\/span>\u00a0<\/span><\/h2>\n

Located at ABC Carpet & Home, Alsatian super chef Jean-Georges Vongrichten\u2019s <\/span>plant-based eatery<\/span><\/a> is an excellent spot\u00a0even for staunch carnivores. The menu isn\u2019t strictly vegan, as some dairy pops up here and there. The Flatiron restaurant crosses borders serving up excellent mint-laced hummus, veg-filled dosas, and a pasta ragu made with mushrooms and walnuts.\u00a0\u00a0<\/span>\u00a0<\/span><\/p>\n

\"Overhead
abcV’s mint hummus is the perfect appetizer. Photo credit: Miriam<\/a><\/figcaption><\/figure>\n

Aunts et Uncles<\/span>\u00a0<\/span><\/h2>\n

Located in the heart of Little Caribbean in Brooklyn\u2019s Prospect Lefferts Gardens, this <\/span>vegan spot<\/span><\/a> made it onto many New York restaurant critics\u2019 \u201cbest new restaurants of 2021\u201d list. And for good reason. <\/span>\u00a0<\/span><\/p>\n

The sweet potato porridge is worth the trek. So is the mashed green plantain mofongo.\u00a0 The menu doesn\u2019t just stick to the Caribbean, as there are faux lobster rolls and tacos too.\u00a0<\/span>\u00a0<\/span><\/p>\n

\"Light
Aunts et Uncles serves the best vegan tacos in Brooklyn. Photo credit: Jarett Lopez<\/a><\/figcaption><\/figure>\n

Avant Garden<\/span>\u00a0<\/span><\/h2>\n

Vegetarian and vegan restaurants don\u2019t <\/span>have to<\/span><\/i> have punny\u00a0names. But sometimes they do. As is the case with this East Village spot.\u00a0<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

You won\u2019t find any imitation meat on the menu here. There\u2019s no pretending at <\/span>Avant Garden<\/span><\/a>. It\u2019s straight up vegan fare and it\u2019s done well. <\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

The veg fare is presented in that fancy, somewhat minimalist way\u2014like a place you\u2019d take your parents to show them you\u2019re all grown up now.\u00a0<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

Bunna<\/span>\u00a0<\/span><\/h2>\n

The Amharic word for \u201ccoffee,\u201d <\/span>Bunna<\/span><\/a> is no ordinary\u00a0Ethiopian coffee shop. This Bushwick vegan restaurant is one of the best Ethiopian eateries in the city.\u00a0<\/span>\u00a0<\/span><\/p>\n

First timers should get the Feast: seven different items, all laid out in front of you on a platter of <\/span>injera<\/span><\/i>, the spongy bread that is ubiquitous in Ethiopia. And yes, there is plenty of excellent Ethiopian coffee here for an after-meal pick me up.\u00a0<\/span>\u00a0<\/span><\/p>\n

\"Platter
A delicious vegan Ethiopian feast at Bunna. Photo credit: Garrett Ziegler<\/a><\/figcaption><\/figure>\n

The Butcher\u2019s Daughter<\/span>\u00a0<\/span><\/h2>\n

Cute name for a vegetarian restaurant. With locations in the West Village<\/a>, Nolita, and Williamsburg, <\/span>The Butcher\u2019s Daughter<\/span><\/a> is not too far from anyone.\u00a0<\/span>\u00a0<\/span><\/p>\n

The eatery serves up admirable takes on pesto pastas, pad Thai, and even carbonara using zucchini noodles and cauliflower pizza for vegans who are also gluten-avoiders too.\u00a0<\/span>\u00a0<\/span><\/p>\n

\"Bar
The Butcher’s Daughter is a beautiful spot to enjoy a vegan lunch. Photo credit: Jonathan Grado<\/a><\/figcaption><\/figure>\n

Cadence<\/span>\u00a0<\/span><\/h2>\n

Vegan soul\/Southern food? Yep. <\/span>\u00a0<\/span><\/p>\n

This \u00fcber-popular East Village <\/span>eatery<\/span><\/a> is helmed by chef Shenarri Freeman, who serves up instant non-meat\/non-dairy classics like black-eyed pea garlic pancakes, Southern fried lasagna, and smoked grits. This is just good food that <\/span>happens<\/span><\/i> to be vegan.\u00a0<\/span>\u00a0<\/span><\/p>\n

D\u00e9lice & Sarrasin<\/span>\u00a0<\/span><\/h2>\n

Located on Christopher Street in the West Village, it\u2019s somehow easy to stroll by this jewel-box-sized <\/span>spot<\/span><\/a> and not notice it. That would be a mistake.\u00a0<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

The Gallic-accented eatery makes incredible vegan-friendly crepes that are great any time of day. They have also expanded the menu to serve vegan takes on French classics like coq au vin, coquilles St. Jacques, and boeuf bourguignon.\u00a0<\/span>\u00a0<\/span><\/p>\n

\"Overhead
D\u00e9lice & Sarrasin’s delicious vegan crepes will transport your tastebuds straight to France. Photo credit: Paolo Cifuentes<\/a><\/figcaption><\/figure>\n

Dirt Candy<\/span>\u00a0<\/span><\/h2>\n

Chef Amanda Cohen\u2019s Lower East Side <\/span>eatery<\/span><\/a> seems like the root that helped blossom the dynamic vegan and vegetarian dining scene in New York City. <\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

Cohen has a real talent for being able to coax out the flavor of anything that grows from the earth. Vegetables here are treated like A-list celebrities.\u00a0 The menu changes seasonally and, at the moment, it\u2019s prix fixe only\u2014$90 for a five-course tasting menu (an extra $50 if you want wine).\u00a0<\/span>\u00a0<\/span><\/p>\n

\"Thin
Dirt Candy’s portobello mousse with peach fennel compote. Photo credit: bionicgrrrl<\/a><\/figcaption><\/figure>\n

Eleven Madison Park<\/span>\u00a0<\/span><\/h2>\n

The vegan cause was sent swooning when Swiss-born superchef Daniel Humm announced that his \u00fcber-lauded fine dining restaurant <\/span>Eleven Madison Park<\/span><\/a> would go totally vegan. And thus, it became the most expensive and the most heralded plant-based eatery on the planet. Ten courses will set you back about $335 (before wine), but it might be the most exquisite vegan fare you\u2019ll ever treat your taste buds to.\u00a0<\/span>\u00a0<\/span><\/p>\n

\"Modern
An excellent poached pear dessert at Eleven Madison Park. Photo credit: T.Tseng<\/a><\/figcaption><\/figure>\n

Fat Choy<\/span>\u00a0<\/span><\/h2>\n

The food offerings at 12-seat Lower East Side <\/span>Fat Choy<\/span><\/a> is so good that staunch carnivores wouldn\u2019t miss meat for a second. They might not even think about the lack of animal protein in their meal.\u00a0<\/span>\u00a0<\/span><\/p>\n

This vegan Chinese restaurant has a short menu, so bring a few friends and order pretty much everything. It\u2019s all good, including the buddingly legendary fried scallion-topped rice rolls.\u00a0<\/span>\u00a0<\/span><\/p>\n

Govinda\u2019s Vegetarian Lunch<\/span>\u00a0<\/span><\/h2>\n

Everywhere from Prague to Rome to, well, India, there\u2019s a Govinda restaurant. Owned and operated by the International Society for Krishna Consciousness, otherwise known as the Hare Krishnas, this Downtown Brooklyn vegan restaurant (<\/span>305 Schermerhorn St.<\/span><\/i>) is in the windowless basement below a Hare Krishna temple.\u00a0<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

The very affordable food is vaguely Indian and comes on orange plastic trays. Each day there are various offerings: pick at least three and then graze your way to culinary enlightenment.\u00a0<\/span>\u00a0<\/span><\/p>\n

\"Two
Vegan Indian-inspired food is what Govinda’s does best. Photo credit: Andy Hay<\/a><\/figcaption><\/figure>\n

Jajaja<\/span>\u00a0<\/span><\/h2>\n

It\u2019s kind of hard to imagine eating Mexican cuisine without cheese. Then again, vegan cheese technology has come a long way since the \u201890s when it was un-melt-able and flavorless. Enter <\/span>Jajaja<\/span><\/a> (pronounced HaHaHa), a vegan Mex spot with locations in Two Bridges, Hudson Yards, Williamsburg and the West Village.\u00a0<\/span>\u00a0<\/span><\/p>\n

The nachos here are excellent and slathered in that (very good) fake cheese, plus there are satisfying takes on chiles rellenos and variations on the theme of tacos.\u00a0<\/span>\u00a0<\/span><\/p>\n

\"Chiles
Incredible vegan chiles rellenos. Photo credit: jeffreyw<\/a><\/figcaption><\/figure>\n

NY Dosas<\/span>\u00a0<\/span><\/h2>\n

Head to the southwest corner of Washington Square Park around lunch time during weekdays and you\u2019ll be met with a 50-person line. It all leads to Thuri Kumar and his legendary and lauded <\/span>dosa cart<\/span><\/a>.\u00a0<\/span>\u00a0<\/span><\/p>\n

This Sri Lankan dosa slinger whips up some of the best south Indian crepes outside of India. He\u2019s become an iconic fixture in the park. Grab a dosa, park yourself on a bench, and commence your feast.\u00a0 And it\u2019s all meat and dairy free.\u00a0<\/span>\u00a0<\/span><\/p>\n

\"Vegetable-filled
NY Dosas is an excellent option for tasty vegan street food. Photo credit: Andrew Childs<\/a><\/figcaption><\/figure>\n

Seitan\u2019s Helper<\/span>\u00a0<\/span><\/h2>\n

Join the vegan cult at this awesomely named Bushwick vegan deli. <\/span>Seitan\u2019s Helper<\/span><\/a> doesn\u2019t necessarily worship seitan, the popular meat substitute, but expect to find it in its hedonistic sandwiches and wraps. <\/span>\u00a0<\/span><\/p>\n

Veggie and faux meat-stuffed sandwiches include the huge Monstrosity, loaded with \u201cham,\u201d \u201csalami,\u201d and \u201cmozzarella.\u201d It\u2019s devilishly good.\u00a0<\/span>\u00a0<\/span><\/p>\n

Superiority Burger<\/span>\u00a0<\/span><\/h2>\n

Former punk rock drummer Brooks Headley was the pastry chef at erstwhile upscale Del Posto and then left his post to open this vegan burger place (<\/span>119 Avenue A<\/span><\/i>) in the East Village. It has caused a sensation, even among animal eaters, since day one.<\/span><\/p>\n

It\u2019s not just the burgers here that are great\u2014various sides, like the burnt-broccoli salad, are fantastic. <\/span>Easily one of the best vegan restaurants in NYC. \u00a0<\/span><\/p>\n

\"Vegan
Burgers don’t need any meat to be delicious. Photo credit: Lefteris Kallergis<\/a><\/figcaption><\/figure>\n

Craving something sweet? Make sure to check out the best vegan bakeries in NYC<\/a>!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Remember when the very utterance of the word \u201cvegan\u201d would induce eyerolls and sighs among everyone at the table? Or when explicitly vegan and vegetarian restaurants were limited to words \u201cEarth,\u201d \u201cPeace,\u201d or \u201cBuddha\u201d in the name?\u00a0\u00a0\u00a0 Being a vegan is no longer marginalizing. After all, New York City mayor Eric Adams is a proud […]<\/p>\n","protected":false},"author":117,"featured_media":21567,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"2normal","inline_featured_image":false,"footnotes":""},"categories":[2102,2113],"tags":[2109,945],"ppma_author":[2393],"class_list":["post-21548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-york-city-blog","category-things-to-do-in-new-york-city","tag-vegan-food","tag-vegan-restaurants"],"acf":[],"yoast_head":"\nDevour Tours<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/devourtours.com\/blog\/vegan-restaurants-nyc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Restaurants in NYC: 15 Essential Spots - Devour Tours\" \/>\n<meta property=\"og:description\" content=\"No meat? 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Whether or not you follow a plant-based diet, these 15 vegan restaurants in NYC are well worth a visit.\" \/>\n<meta property=\"og:url\" content=\"devourtours.com\/wp-json\/wp\/v2\/posts\/21548\/\" \/>\n<meta property=\"og:site_name\" content=\"Devour Tours\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DevourToursCo\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-28T16:09:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-26T16:48:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/vegan-indian-food-U.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Farley\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@devourtours\" \/>\n<meta name=\"twitter:site\" content=\"@devourtours\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Farley\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/devourtours.com\/blog\/vegan-restaurants-nyc\/\",\"url\":\"https:\/\/devourtours.com\/blog\/vegan-restaurants-nyc\/\",\"name\":\"Vegan Restaurants in NYC: 15 Essential Spots - Devour Tours\",\"isPartOf\":{\"@id\":\"https:\/\/devourtours.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/devourtours.com\/blog\/vegan-restaurants-nyc\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/devourtours.com\/blog\/vegan-restaurants-nyc\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/vegan-indian-food-U.jpeg\",\"datePublished\":\"2022-03-28T16:09:49+00:00\",\"dateModified\":\"2022-09-26T16:48:36+00:00\",\"author\":{\"@id\":\"https:\/\/devourtours.com\/#\/schema\/person\/07a96995975b67a3e65ba8605463619b\"},\"description\":\"No meat? 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He's the author of three books, including \"An Irreverent Curiosity: In Search of the Church's Strangest Relic in Italy's Oddest Town,\" which was made into a documentary by the National Geographic Channel. You can find Farley's online homes here and here.\u00a0","url":"https:\/\/devourtours.com\/blog\/author\/davidf\/"}]}},"authors":[{"term_id":2393,"user_id":117,"is_guest":0,"slug":"davidf","display_name":"David Farley","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/d7c500ac35e50a65d4d11801fdc38ebd?s=96&d=mm&r=g","first_name":"David","last_name":"Farley","user_url":"","job_title":"","description":"<span class=\"TextRun SCXW191491562 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW191491562 BCX0\">David Farley is a West Village-based food and travel writer whose work appears regularly in the New York Times, National Geographic, BBC, and Food & Wine, among other publications. He's the author of three books, including \"An Irreverent Curiosity: In Search of the Church's Strangest Relic in Italy's Oddest Town,\" which was made into a documentary by the National Geographic Channel. You can find Farley's online homes <\/span><\/span><a class=\"Hyperlink SCXW191491562 BCX0\" href=\"http:\/\/dfarley.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><span class=\"TextRun Underlined SCXW191491562 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW191491562 BCX0\" data-ccp-charstyle=\"Hyperlink\">here<\/span><\/span><\/a><span class=\"TextRun SCXW191491562 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW191491562 BCX0\"> and <\/span><\/span><a class=\"Hyperlink SCXW191491562 BCX0\" href=\"https:\/\/www.tripout.online\/\" target=\"_blank\" rel=\"noreferrer noopener\"><span class=\"TextRun Underlined SCXW191491562 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW191491562 BCX0\" data-ccp-charstyle=\"Hyperlink\">here<\/span><\/span><\/a><span class=\"TextRun SCXW191491562 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW191491562 BCX0\">.<\/span><\/span><span class=\"EOP SCXW191491562 BCX0\" data-ccp-props=\"{\">\u00a0<\/span>"}],"_links":{"self":[{"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/posts\/21548"}],"collection":[{"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/comments?post=21548"}],"version-history":[{"count":6,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/posts\/21548\/revisions"}],"predecessor-version":[{"id":26092,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/posts\/21548\/revisions\/26092"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/media\/21567"}],"wp:attachment":[{"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/media?parent=21548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/categories?post=21548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/tags?post=21548"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/ppma_author?post=21548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}