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The borders of the district aren\u2019t cut and dry, but generally SoHo stretches from Houston St. to Canal St. from north to south and from Lafayette St. to Sixth Ave., east to west (with West SoHo going from Sixth Ave. to the Hudson River.)\u00a0<\/span>\u00a0<\/span><\/p>\n The neighborhood might be more occupied with fashion and design, but that doesn\u2019t mean you can\u2019t find any good SoHo restaurants. In fact, there are great eateries lurking within just a few stiletto clicks and clangs away. You just have to know where to look. Or you just need to read below to find the nine best SoHo restaurants. <\/span>\u00a0<\/span><\/p>\n Located just east of Broadway on Spring Street, <\/span>Balthazar<\/span><\/a> first fired up its burners in 1997, which is a couple of lifetimes for New York restaurants. And it appears it isn\u2019t going anywhere soon, as the eatery is a beloved Big Apple dining institution.\u00a0<\/span>\u00a0<\/span><\/p>\n If you can\u2019t get to Paris, Balthazar is the next best thing. The decor and menu beautifully mimic a classic brasserie, from the high-backed red banquettes, the peeling brass smoky mirrors, and the high ceiling to the Gallic staples like French onion soup, <\/span>steak au poivre<\/span><\/i>, and duck confit.\u00a0<\/span>\u00a0<\/span><\/p>\n The restaurant that birthed a small edible empire, <\/span>Blue Ribbon Brasserie<\/span><\/a> has also been a highly influential player on the New York dining scene and beyond. One reason why: it stays open late.\u00a0<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n For years, NYC chefs have been pointing themselves here for one last late-night, post-work meal to commiserate with other chefs and to graze on the signature bone marrow and oxtail marmalade, legendary fried chicken with mashed potatoes, and the luscious rack of lamb.\u00a0\u00a0<\/span>\u00a0<\/span><\/p>\n Buddingly legendary Uruguayan chef Ignacio Mattos is the toque behind this wonderful <\/span>Italian restaurant<\/span><\/a> in west SoHo. The atmosphere is elegant yet casual, the type of place you\u2019d impress a first date with.\u00a0<\/span>\u00a0<\/span><\/p>\n The menu is pan-Italian, so expect nearly anything Italian-accented to come out of the kitchen. And expect it will be satisfying. Mattos\u2019 flagship Nolita restaurant, Estela, is also worth seeking out.\u00a0<\/span>\u00a0<\/span><\/p>\n It would be understandable to become jaded about Italian restaurants in New York<\/a>. There are more Italian eateries on the streets of the Big Apple than rats scurrying around the subway. If that\u2019s your mindset, then head to <\/span>Charlie Bird<\/span><\/a>, set in north SoHo near the border with the West Village.\u00a0<\/span>\u00a0<\/span><\/p>\n Talented chef Ryan Hardy knows his way around edible Italy. The cacio e pepe here is the best in the city. He sneaks fegato into his pork-and-veal Bolognese sauce, giving the rag\u00f9 a richer, deeper taste than you\u2019ll find elsewhere on this side of the Atlantic.\u00a0<\/span>\u00a0<\/span><\/p>\n Named for a Zapotec pre-Columbian site in the state of Oaxaca, this <\/span>Mexican restaurant<\/span><\/a> is one of the most off-the-radar and underrated spots in the neighborhood. The focus of the kitchen is\u2014<\/span>sorpresa, sorpresa<\/span><\/i>\u2014that of Oaxaca. And the menu would make food lovers in this southern Mexican state proud with the classic (and near-obligatory) chicken in a rich, luscious mole sauce and seared prawns in a chipotle sauce.\u00a0<\/span>\u00a0<\/span><\/p>\n Nacho lovers should take note: the mountainous Oaxaca cheese-laden nachos here are very good.\u00a0<\/span>\u00a0<\/span><\/p>\n If you\u2019re looking for some of the best <\/span>xiao long bao<\/span><\/i> in the city, most New York food experts might point you to the bustling Chinatown in Flushing, Queens. Maybe the Manhattan Chinatown if you don\u2019t fancy the trek. But SoHo? Yep. <\/span>Pinch Chinese<\/span><\/a> is that place, and one of the best SoHo restaurants as a result. <\/span>\u00a0<\/span><\/p>\n For the uninitiated, <\/span>xiao long bao<\/span><\/i>, also known as Shanghai soup dumplings, are a culinary miracle of sorts: pork, crab and broth magically encased in a thin-skinned dumpling. They\u2019re delicious here and could save you a trek out to Flushing. There are other great Chinese plates at Pinch, but first-timers (or even regulars) should start with the soup dumplings.\u00a0<\/span>\u00a0<\/span><\/p>\n This Prince Street spot, founded by two brothers from Alsace, has all the trappings of a neighborhood French eatery. The menu is loaded with classic French staples like steak tartare, seared foie gras, escargot, and <\/span>steak au poivre<\/span><\/i>. And they\u2019re all good. But the real reason to come to Raoul\u2019s (<\/span>180 Prince St.<\/span><\/i>) is because it serves one of the best burgers in town<\/a>, making it one of the best SoHo restaurants. <\/span>\u00a0<\/span><\/p>\n In pre-pandemic times, they only made a handful of these juice-dripping morsels per day, and getting one was like winning the lottery (or having to eat a very early dinner). These days, there\u2019s no quota on the number of thick, juicy hamburgers they churn out. <\/span>Dieu merci<\/span><\/i> for that!\u00a0<\/span>\u00a0<\/span><\/p>\n There are not many bagel shops in New York City where visitors will be perpetually greeted with the question, \u201cDo you have a reservation?\u201d from the host the second they walk in the door. Then again, this is no ordinary bagel shop. In fact, to call it that might be belittling this temple to all things bagel. <\/span>\u00a0<\/span><\/p>\n Brought to you by Major Food Group (who owns Dirty French, Carbone, and The Grill, among others), <\/span>Sadelle\u2019s<\/span><\/a> focus is on Jewish appetizing. Think: bagels, cream cheese, and lox, all which arrive at your table on a majestic tower, usually reserved for prime seafood at old-school fancy restaurants. Sadelle\u2019s is a breakfast event worth making a reservation for, and one of the best SoHo restaurants. <\/span>\u00a0<\/span><\/p>\nBalthazar<\/span>\u00a0<\/span><\/h2>\n
![\"Scallops](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/scallops-balthazar-FCC.jpeg\")
Blue Ribbon Brasserie\u00a0<\/span>\u00a0<\/span><\/h2>\n
Cafe Altro Paradiso<\/span>\u00a0<\/span><\/h2>\n
Charlie Bird <\/span>\u00a0<\/span><\/h2>\n
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Mitla<\/span>\u00a0<\/span><\/h2>\n
Pinch Chinese<\/span>\u00a0<\/span><\/h2>\n
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Raoul\u2019s<\/span>\u00a0<\/span><\/h2>\n
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Sadelle\u2019s<\/span>\u00a0<\/span><\/h2>\n
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The Dutch<\/span>\u00a0<\/span><\/h2>\n