![\"These](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/Baguette-Facts-1-1.png\")
<\/figure>\r\nREAD MORE<\/em>: <\/strong>Check out our top 5 picks for the best baguettes in Paris<\/a><\/em>.\r\nFive Random & Wonderful Facts about French Baguettes<\/h2>\r\n1. Until 2015, Parisian bakers couldn’t take vacation at the same time<\/h3>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nWould it surprise you to know that the French Revolution still controlled bakers’ summer holidays?\r\n\r\n\r\n\r\n\r\n\r\nUntil 2015, bakers of bread in Paris had to stagger their summer vacation time. Parisians need their daily bread, and the idea of all of the bakeries closing at the same time is the stuff of nightmares.\r\n\r\n\r\n\r\n\r\n\r\nThe law said that each year half the bakers could go on vacation in July, and the other half in August.\r\n\r\n\r\n\r\n\r\n\r\nNow that’s a well-earned baguette-away!<\/em>\r\n\r\n\r\n\r\n\r\n\r\nAnd it turns out that this law was first introduced in 1790<\/em>! The previous year, a Parisian baker named Denis Fran\u00e7ois had been killed by a mob<\/a>, angry because he hadn’t opened his store.\r\n\r\n\r\n\r\n\r\n\r\nSay what you want about Paris, but you can’t deny that we love bread!\r\n\r\n\r\n\r\n\r\n\r\nThe next year, the law was passed to ensure that no matter the season, there would still be bread on the city streets.\u00a0Any baker who took vacation time outside of their allotted dates received an \u20ac11 fine every day<\/em> that they stayed shut. That’s some serious dough!\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nBut finally, in 2015, the French government decided to overturn the law. Now, Parisian bakers can take their holidays whenever they want. So if you’re visiting Paris in summer, make sure your local\u00a0boulangerie<\/em> is open!\r\n\r\n![\"Not](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/Oysters-1.jpg\")
Fresh, homemade baguettes at the market are always tempting. Grab more than one\u2014trust us! Photo credit: Paul Asman and Jill Lenoble<\/a><\/figcaption><\/figure>\r\n\r\n\r\n\r\n\r\n2. The baguette’s shape comes from bakers not wanting to get up early<\/h3>\r\nHave you ever wondered exactly why the baguette is the shape it is?\r\n\r\n\r\n\r\n\r\n\r\nDon’t get us wrong, it’s a great shape. It’s easy to carry, easy to slice, and an iconic symbol of French cuisine.\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nThere are plenty of legends about where that shape comes from. The most popular seems to be that Emperor Napoleon I thought it would be easier for his troops to carry around in their trousers.\r\n\r\n\r\n\r\n\r\n\r\n(Hopefully, this isn’t a tradition that French waiters like to continue today.)\r\n\r\n\r\n\r\n\r\n\r\nAnother myth is that the baguette is easier to tear apart with your hands, which means people didn’t need to carry knives wherever they went. So, the theory goes, baguettes were a great way of lowering knife crime in Parisian streets.\r\n\r\n\r\n\r\n\r\n\r\nLuckily, neither is true!\r\n\r\n\r\n\r\n\r\n\r\nTo help keep people from overworking, in 1920 the government passed a law forbidding bakers to start their shifts before 4 a.m., or from working past 10 p.m. at night.\r\n\r\n\r\n\r\n\r\n\r\nNow if you’re a baker, that’s great for your sleep cycle. But it’s not so great for your bread-making. Bread takes time to bake, and dough takes time to rise\u2014so if you’re only allowed to start your day at 4 a.m., what do you do?\r\n\r\n\r\n\r\n\r\n\r\nYou create the baguette! The long, thin shape of the loaf exposes as much of the dough to heat as possible, meaning it bakes faster. This way, your bakery can pump out the same number of loaves in less time.\r\n3. You can reserve your baguette online in France<\/h3>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nIs this one really that surprising? At this point, it must be clear that here we love bread more than most people love anything!\r\n\r\n\r\n\r\n\r\n\r\nBut for Florian Ma\u00efly, a native of Burgundy, this love was painful. \u201cI have two passions in life,\u201d he said<\/a>. \u201cGetting up late and fresh bread.\u201d\r\n\r\n\r\n\r\n\r\n\r\nThe problem with these passions? They come into conflict.\r\n\r\n\r\n\r\n\r\n\r\nBakeries tend to be the playgrounds of early risers, and most will sell out of the good stuff (including baguettes) before the rest of us wake up in time to go.\r\n\r\n\r\n\r\n\r\n\r\nBut inspiration struck Florian when he saw a poll claiming that 92 percent of French residents were “terrified” of a bread-less meal.\r\n\r\n\r\n\r\n\r\n\r\nSo in 2016, Florian decided to launch a start-up allowing people like himself to reserve their baguettes online. Finally\u2014a way to eat baguettes and also not get up at dawn!\r\n4. There are baguette vending machines<\/h3>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nEver woken up in the middle of the night needing a baguette?\r\n\r\n\r\n\r\n\r\n\r\nBack in the day, this was a terrible moment. It’d be 2 a.m., and there was nothing you could do except cry and go back to sleep, waiting for the sweet release of dawn to signal the opening up of bakeries.\r\n\r\n\r\n\r\n\r\n\r\nLuckily for lovers of midnight snacks and haters of social interaction, you can now get your baguettes from a machine.\r\n\r\n\r\n\r\n\r\n\r\nSince 2013, a handful of cities across the country have unveiled their first 24-hour, 7 days a week baguette vending machines<\/a>. While it goes without saying that these baguettes don’t even come close to the quality of the bread you can buy in a local\u00a0boulangerie<\/em>, it’s a trend to start watching closely.\r\n\r\n![\"A](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/baguettemachine-2-1.jpg\")
Would you buy bread from a machine? Source: A French Collection<\/a>.<\/figcaption><\/figure>\r\n\r\n\r\n\r\n\r\n5. The French are eating fewer baguettes than ever!<\/h3>\r\nAt this point, you might be thinking that the French love baguettes a little too much. Who else would have so many rules and traditions about just one<\/em> type of bread?!\r\n\r\n\r\n\r\n\r\n\r\n(And we didn’t even mention the laws about the length and weight of baguette! If it’s not 55\u201365 cm long and 250\u2013300 grams heavy, well…it’s not a baguette<\/a>. You’re also only allowed four ingredients\u2013flour, yeast, salt, water\u2013and have to sell it in the same place you bake it.)\r\n\r\n\r\n\r\n\r\n\r\nRules aside, France is even trying to get the baguette recognized by UNESCO as part of their cultural heritage!\r\n\r\n\r\n\r\n\r\n\r\nBut!\r\n\r\n\r\n\r\n\r\n\r\nIt turns out that the French are consuming fewer baguettes than ever before.\u00a0In 1900, the average French person ate more than three baguettes every day.\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nBy 1970, that number had fallen to just one baguette per day. And these days, people eat just half a baguette on a daily basis.\r\n\r\n\r\n\r\n\r\n\r\nNow, half a loaf of bread every day might still seem like a lot of white bread to consume. But for our great-grandfathers of the early 20th century, that’d be heresy!\r\n\r\n\r\n\r\n\r\n\r\nThe baguette is probably safe from ever dying out, though. It’s one of the most loved and easily recognizable breads from around the world, and still at the top of every traveler’s bucket list when they go to Paris!\r\n\r\n\r\n
2. The baguette’s shape comes from bakers not wanting to get up early<\/h3>\r\nHave you ever wondered exactly why the baguette is the shape it is?\r\n\r\n\r\n\r\n\r\n\r\nDon’t get us wrong, it’s a great shape. It’s easy to carry, easy to slice, and an iconic symbol of French cuisine.\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nThere are plenty of legends about where that shape comes from. The most popular seems to be that Emperor Napoleon I thought it would be easier for his troops to carry around in their trousers.\r\n\r\n\r\n\r\n\r\n\r\n(Hopefully, this isn’t a tradition that French waiters like to continue today.)\r\n\r\n\r\n\r\n\r\n\r\nAnother myth is that the baguette is easier to tear apart with your hands, which means people didn’t need to carry knives wherever they went. So, the theory goes, baguettes were a great way of lowering knife crime in Parisian streets.\r\n\r\n\r\n\r\n\r\n\r\nLuckily, neither is true!\r\n\r\n\r\n\r\n\r\n\r\nTo help keep people from overworking, in 1920 the government passed a law forbidding bakers to start their shifts before 4 a.m., or from working past 10 p.m. at night.\r\n\r\n\r\n\r\n\r\n\r\nNow if you’re a baker, that’s great for your sleep cycle. But it’s not so great for your bread-making. Bread takes time to bake, and dough takes time to rise\u2014so if you’re only allowed to start your day at 4 a.m., what do you do?\r\n\r\n\r\n\r\n\r\n\r\nYou create the baguette! The long, thin shape of the loaf exposes as much of the dough to heat as possible, meaning it bakes faster. This way, your bakery can pump out the same number of loaves in less time.\r\n3. You can reserve your baguette online in France<\/h3>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nIs this one really that surprising? At this point, it must be clear that here we love bread more than most people love anything!\r\n\r\n\r\n\r\n\r\n\r\nBut for Florian Ma\u00efly, a native of Burgundy, this love was painful. \u201cI have two passions in life,\u201d he said<\/a>. \u201cGetting up late and fresh bread.\u201d\r\n\r\n\r\n\r\n\r\n\r\nThe problem with these passions? They come into conflict.\r\n\r\n\r\n\r\n\r\n\r\nBakeries tend to be the playgrounds of early risers, and most will sell out of the good stuff (including baguettes) before the rest of us wake up in time to go.\r\n\r\n\r\n\r\n\r\n\r\nBut inspiration struck Florian when he saw a poll claiming that 92 percent of French residents were “terrified” of a bread-less meal.\r\n\r\n\r\n\r\n\r\n\r\nSo in 2016, Florian decided to launch a start-up allowing people like himself to reserve their baguettes online. Finally\u2014a way to eat baguettes and also not get up at dawn!\r\n4. There are baguette vending machines<\/h3>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nEver woken up in the middle of the night needing a baguette?\r\n\r\n\r\n\r\n\r\n\r\nBack in the day, this was a terrible moment. It’d be 2 a.m., and there was nothing you could do except cry and go back to sleep, waiting for the sweet release of dawn to signal the opening up of bakeries.\r\n\r\n\r\n\r\n\r\n\r\nLuckily for lovers of midnight snacks and haters of social interaction, you can now get your baguettes from a machine.\r\n\r\n\r\n\r\n\r\n\r\nSince 2013, a handful of cities across the country have unveiled their first 24-hour, 7 days a week baguette vending machines<\/a>. While it goes without saying that these baguettes don’t even come close to the quality of the bread you can buy in a local\u00a0boulangerie<\/em>, it’s a trend to start watching closely.\r\n\r\nWould you buy bread from a machine? Source: A French Collection<\/a>.<\/figcaption><\/figure>\r\n\r\n\r\n\r\n\r\n5. The French are eating fewer baguettes than ever!<\/h3>\r\nAt this point, you might be thinking that the French love baguettes a little too much. Who else would have so many rules and traditions about just one<\/em> type of bread?!\r\n\r\n\r\n\r\n\r\n\r\n(And we didn’t even mention the laws about the length and weight of baguette! If it’s not 55\u201365 cm long and 250\u2013300 grams heavy, well…it’s not a baguette<\/a>. You’re also only allowed four ingredients\u2013flour, yeast, salt, water\u2013and have to sell it in the same place you bake it.)\r\n\r\n\r\n\r\n\r\n\r\nRules aside, France is even trying to get the baguette recognized by UNESCO as part of their cultural heritage!\r\n\r\n\r\n\r\n\r\n\r\nBut!\r\n\r\n\r\n\r\n\r\n\r\nIt turns out that the French are consuming fewer baguettes than ever before.\u00a0In 1900, the average French person ate more than three baguettes every day.\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nBy 1970, that number had fallen to just one baguette per day. And these days, people eat just half a baguette on a daily basis.\r\n\r\n\r\n\r\n\r\n\r\nNow, half a loaf of bread every day might still seem like a lot of white bread to consume. But for our great-grandfathers of the early 20th century, that’d be heresy!\r\n\r\n\r\n\r\n\r\n\r\nThe baguette is probably safe from ever dying out, though. It’s one of the most loved and easily recognizable breads from around the world, and still at the top of every traveler’s bucket list when they go to Paris!\r\n\r\n\r\n
4. There are baguette vending machines<\/h3>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nEver woken up in the middle of the night needing a baguette?\r\n\r\n\r\n\r\n\r\n\r\nBack in the day, this was a terrible moment. It’d be 2 a.m., and there was nothing you could do except cry and go back to sleep, waiting for the sweet release of dawn to signal the opening up of bakeries.\r\n\r\n\r\n\r\n\r\n\r\nLuckily for lovers of midnight snacks and haters of social interaction, you can now get your baguettes from a machine.\r\n\r\n\r\n\r\n\r\n\r\nSince 2013, a handful of cities across the country have unveiled their first 24-hour, 7 days a week baguette vending machines<\/a>. While it goes without saying that these baguettes don’t even come close to the quality of the bread you can buy in a local\u00a0boulangerie<\/em>, it’s a trend to start watching closely.\r\n\r\nWould you buy bread from a machine? Source: A French Collection<\/a>.<\/figcaption><\/figure>\r\n\r\n\r\n\r\n\r\n5. The French are eating fewer baguettes than ever!<\/h3>\r\nAt this point, you might be thinking that the French love baguettes a little too much. Who else would have so many rules and traditions about just one<\/em> type of bread?!\r\n\r\n\r\n\r\n\r\n\r\n(And we didn’t even mention the laws about the length and weight of baguette! If it’s not 55\u201365 cm long and 250\u2013300 grams heavy, well…it’s not a baguette<\/a>. You’re also only allowed four ingredients\u2013flour, yeast, salt, water\u2013and have to sell it in the same place you bake it.)\r\n\r\n\r\n\r\n\r\n\r\nRules aside, France is even trying to get the baguette recognized by UNESCO as part of their cultural heritage!\r\n\r\n\r\n\r\n\r\n\r\nBut!\r\n\r\n\r\n\r\n\r\n\r\nIt turns out that the French are consuming fewer baguettes than ever before.\u00a0In 1900, the average French person ate more than three baguettes every day.\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nBy 1970, that number had fallen to just one baguette per day. And these days, people eat just half a baguette on a daily basis.\r\n\r\n\r\n\r\n\r\n\r\nNow, half a loaf of bread every day might still seem like a lot of white bread to consume. But for our great-grandfathers of the early 20th century, that’d be heresy!\r\n\r\n\r\n\r\n\r\n\r\nThe baguette is probably safe from ever dying out, though. It’s one of the most loved and easily recognizable breads from around the world, and still at the top of every traveler’s bucket list when they go to Paris!\r\n\r\n\r\n
![\"The](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/best-baguettes-in-paris-cafe-1.jpg\")
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