{"id":1952,"date":"2020-09-04T00:12:25","date_gmt":"2020-09-04T00:12:25","guid":{"rendered":"http:\/\/devourparisfoodtours.com\/?p=1952"},"modified":"2022-09-06T15:33:22","modified_gmt":"2022-09-06T15:33:22","slug":"famous-food-in-paris","status":"publish","type":"post","link":"http:\/\/dev.devourtours.com\/blog\/famous-food-in-paris\/","title":{"rendered":"7 Most Famous Foods in Paris (And the Best Cafes & Restaurants to Try Each One)"},"content":{"rendered":"\r\n

This blog post was originally posted on March 28, 2019 and was updated on December 2, 2020<\/em>.<\/p>\r\n\r\n\r\n\r\n

You could climb the Eiffel Tower, stroll down the Champs-Elys\u00e9es, and spend the rest of your time in the French capital getting lost among paintings in the Louvre. But if you don’t eat out in Paris, you’ll have missed out entirely.<\/h3>\r\n\r\n\r\n\r\n

Food is an integral part of French culture. So much so, in fact, that UNESCO declared the <\/span>French way of eating<\/span><\/a> an Intangible Cultural Heritage in 2010! <\/span><\/p>\r\n\r\n\r\n\r\n

To better understand the country’s love for our gastronomy, there’s only one way: eat it all! Or at least, start with some of the most famous food in Paris. <\/span><\/p>\r\n\r\n\r\n\r\n

These seven examples of famous food in Paris are the perfect way to fall in love with French cooking. To make your mission easier, we\u2019ve even included a recommended address or two where you can try each. <\/span>Bon app\u00e9tit!<\/span><\/i><\/p>\r\n\r\n\r\n\r\n

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\"Want<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n

The Most Famous Food in Paris\u2014And Where to Try It<\/h2>\r\n\r\n\r\n\r\n

1. Croissants: Cheap, yet unforgettable<\/h3>\r\n\r\n\r\n\r\n

Start your day like a true Parisian and get yourself an all-butter croissant for breakfast!<\/span><\/p>\r\n\r\n\r\n\r\n

Croissants may look simple, but these perfectly flaky pastries require time (we’re talking several days!) and a whole set of skills to perfect. Whether you have them with your coffee, orange juice, or on their own, croissants are guaranteed to brighten up your morning!<\/span><\/p>\r\n\r\n\r\n\r\n

And no need to worry about missing out on precious sightseeing time to sit down for breakfast. While lunch and dinner are more sacred sit-down affairs, breakfast on the go is completely acceptable here in France, so you can enjoy your croissant wherever.<\/p>\r\n\r\n\r\n\r\n

Where to try them: <\/b>Stay away from frozen industrial croissants and only order your pastries from true artisan bakeries<\/a>. A great option is La Maison d’Isabelle (<\/span>47ter Boulevard Saint-Germain<\/span><\/i>), which recently received an award for Best Croissant in Paris<\/a>. The <\/span>boulangerie<\/span><\/i> makes truly unforgettable croissants using organic flour and certified butter from the Charente-Poitou region.<\/span><\/p>\r\n\r\n\r\n\r\n

2. Escargots: A national symbol<\/h3>\r\n\r\n\r\n\r\n

You just can\u2019t leave Paris without trying them!<\/span><\/p>\r\n\r\n\r\n\r\n

Though we enjoy snails cooked in a variety of ways in Paris, the Burgundy recipe remains the most popular. The <\/span>escargots<\/span><\/i> (usually a dozen of them) are presented in their shells and stuffed with a mouthwatering combination of garlic, herbs and butter. <\/span><\/p>\r\n\r\n\r\n\r\n

However, escargots<\/em> are now so popular that countless Paris restaurants have put their own creative spin on the dish. You’ll now find snails served with Roquefort, truffle, and even curry-based sauces, and so much more.<\/p>\r\n\r\n\r\n\r\n

Want to know the best part? Not only are <\/span>escargots<\/span><\/i> delicious, but they’re also rich in iron and magnesium! <\/span><\/p>\r\n\r\n\r\n\r\n

Where to try them: <\/b>L’Escargot Montorgueil<\/span><\/a> is a true Parisian institution that has been serving snails for nearly 200 years. You can sample the traditional Burgundy variety, or spice things up and try the curry, foie gras, or truffle butter versions!<\/span><\/p>\r\n\r\n\r\n\r\n

READ MORE<\/em><\/strong>: Devour a French Classic at These Fabulous Spots to Try Snails in Paris<\/a><\/em><\/p>\r\n\r\n\r\n\r\n

\r\n
\"Escargots\r\n
Escargots are the most delicious way to step out of your culinary comfort zone.<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n

3. Macarons<\/h3>\r\n\r\n\r\n\r\n

Not to be confused with macaroons (shredded coconut delicacies), macarons<\/a> are possibly the best thing that ever happened to French sweets. Their delicate and airy shells are made of almond flour, and filled with a rich, luscious interior. <\/span><\/p>\r\n\r\n\r\n\r\n

Nobody is quite sure where, exactly, these iconic treats come from. Some stories credit Catherine de Medici with the idea; others, a late 18th-century French Carmelite convent. But no matter which version of the story you believe, macarons might just be the most famous food in Paris today.<\/p>\r\n\r\n\r\n\r\n

Popular flavors include pistachio, chocolate, vanilla or raspberry, but don’t be scared to try some of the more unusual options: salted butter caramel, green tea, or rose petals, just to name a few. <\/span><\/p>\r\n\r\n\r\n\r\n

Where to try them:<\/b> Paris abounds with macaron specialty shops, most of them offering incredible quality. <\/span>Pierre Herm\u00e9<\/span><\/a> remains a clear favorite of ours for his creativity\u2014and his Balinese dark chocolate macaron.<\/span><\/p>\r\n\r\n\r\n\r\n

Dessert lovers should also try \u201cSymphonie,\u201d an innovative recipe by Tokyo-born <\/span>Sadaharu Aoki<\/span><\/a>. His scrumptious violet macaron comes filled with violet and earl grey creams as well as fresh raspberries. <\/span>D\u00e9licieux!<\/span><\/i><\/p>\r\n\r\n\r\n\r\n

4. Jambon-beurre: Paris street food at its best<\/h3>\r\n\r\n\r\n\r\n

Who knew sandwiches could taste so good? <\/span><\/p>\r\n\r\n\r\n\r\n

Simplicity is key for this beloved lunch snack. A great <\/span>jambon-beurre <\/span><\/i>is all about the quality of its only three ingredients: Parisian ham, butter and, of course, the deliciously crispy baguette<\/a> that’s holding the magic together.<\/span><\/p>\r\n\r\n\r\n\r\n

But because the ingredient list is so short, it’s worth it to ensure that each one is of the utmost quality. That means a perfectly crusty baguette, excellent French butter, and real Parisian ham. (And yes, there’s a difference between this and your standard ham.)<\/p>\r\n\r\n\r\n\r\n

Where to try it: <\/b>Made from carefully-selected ingredients, the<\/span> jambon-beurre <\/span><\/i>sandwich at <\/span>La Fontaine de Belleville<\/span><\/a> is famous throughout the city. You can opt to have it to go, or sit down at the terrace and enjoy it alongside a green salad.<\/span><\/p>\r\n\r\n\r\n\r\n

5. Steak tartare<\/h3>\r\n\r\n\r\n\r\n

Eating raw meat may not be for everyone, but for daring foodies, the reward promises to be extremely flavorful! <\/span><\/p>\r\n\r\n\r\n\r\n

Steak tartare is a bistro classic that consists of raw ground beef seasoned with capers, onion and black pepper. Traditionally, you\u2019ll find it served with a raw egg yolk on top.<\/span><\/p>\r\n\r\n\r\n\r\n

Despite its popularity in France today, steak tartare actually came to the area by way of modern-day Mongolia. In the 17th century, Russian sailors brought it to Europe, and the rest is history.<\/p>\r\n\r\n\r\n\r\n

Where to try it:<\/b> Le Severo<\/span><\/a> is heaven for carnivores, so you can expect the meat quality to be absolutely top notch. Their amazingly tasty steak tartare comes with french fries or green beans.<\/span><\/p>\r\n\r\n\r\n\r\n

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\"Among\r\n
Steak tartare is one of the must-try foods in Paris. Photo credit: insatiable munch<\/a><\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n

6. Cheese<\/h3>\r\n\r\n\r\n\r\n

\u201cHow can you govern a country which has 246 varieties of cheese?” former French president Charles De Gaulle famously asked. <\/span>We don\u2019t have the answer, but we do know that visiting such a country is bound to be a treat! <\/span><\/p>\r\n\r\n\r\n\r\n

In fact, France offers more than 300 varieties of cheeses, ranging from creamy Brie de Meaux to pungent Munster. That’s over 300 possibilities to fall in love with French <\/a><\/span>fromage<\/a><\/span><\/i>!<\/span><\/p>\r\n\r\n\r\n\r\n

Cheese is so highly regarded in France today that it’s even earned its place as part of the meal. A cheese course<\/a> is traditionally served between the main course and dessert (or sometimes in place of the latter).<\/p>\r\n\r\n\r\n\r\n

Where to try it<\/b>: <\/span>A La Ville de Rodez (22 Rue Vieille du Temple<\/em>) has been a cheese lover’s dream come true since 1920.<\/p>\r\n\r\n\r\n\r\n

7. Onion soup<\/h3>\r\n\r\n\r\n\r\n

Another famous food in Paris, onion soup is about as comforting as it gets.<\/span><\/p>\r\n\r\n\r\n\r\n

According to legend, the recipe was invented by Louis XV nearly three centuries ago. Nowadays, the caramelized onion and beef broth is served gratin\u00e9ed with crusty croutons and a slice of Gruy\u00e8re cheese on top. And, <\/span>oui bien s\u00fbr<\/span><\/i>, it tastes as good as it sounds.<\/span><\/p>\r\n\r\n\r\n\r\n

The preparation of traditional French onion soup is as simple as it gets, and a testament to how seriously we take our gastronomy here in France. What other place on earth could take the humble onion and elevate it to such culinary heights?<\/p>\r\n\r\n\r\n\r\n

Where to try it: <\/b>Order it from the excellent<\/span> Bistrot des Vosges<\/span><\/a>, where the onion soup is <\/span>maiso<\/span><\/i>n<\/span><\/i> (homemade), and to die for. <\/span><\/p>\r\n\r\n\r\n\r\n

\r\n
\"A\r\n
Few things are as comforting as France’s iconic onion soup.
\r\n

Want to get an even more exclusive look at the ins and outs of French food culture? Our <\/strong>Ultimate Paris Food Tour<\/strong><\/a> is calling your name. Join us for a morning full of foodie fun in the Marais, where we\u2019ll devour some of France\u2019s most emblematic bites at the places that do them best.<\/strong><\/p>\r\n<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n","protected":false},"excerpt":{"rendered":"

This blog post was originally posted on March 28, 2019 and was updated on December 2, 2020. You could climb the Eiffel Tower, stroll down the Champs-Elys\u00e9es, and spend the rest of your time in the French capital getting lost among paintings in the Louvre. But if you don’t eat out in Paris, you’ll have […]<\/p>\n","protected":false},"author":55,"featured_media":1960,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"","inline_featured_image":false},"categories":[1329,1330],"tags":[1348,1331,1415,1437,1332,1438,1439],"acf":[],"yoast_head":"\nDevour Tours<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/dev.devourtours.com\/blog\/famous-food-in-paris\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Insider's Guide to Famous Food in Paris: The 7 French Bites You Have to Try\" \/>\n<meta property=\"og:description\" content=\"French cuisine is world-famous for good reason. 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