This blog post was originally posted on July 11 2015, and was updated on September 29, 2022.\u00a0 <\/em><\/p>\r\n\r\n\r\n\r\n

Huevos a la flamenca, or “flamenco-style eggs” are an\u00a0Andalusian classic.<\/h3>\r\n\r\n\r\n\r\n

This is the perfect dish for spring and summer, and a great way to enjoy the seasonal vegetables from Seville’s food markets<\/a>. Traditionally, huevos a la flamenca are served hot in small individual ramekins.\u00a0<\/p>\r\n\r\n\r\n\r\n

Whether you throw it together\u00a0for lunch, or serve it to friends and family at dinner, this huevos a la flamenca recipe will be a hit every time.<\/p>\r\n

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What are huevos a la flamenca?<\/h2>\r\n\r\n\r\n\r\n

Flamenco-style eggs are a staple of southern Spanish cuisine. It consists of a layer of eggs baked over vegetables, all topped with an array of Spain’s favorite ingredient: pork products. Like all the best local dishes in Seville<\/a>, there’s no original recipe, and every Spanish grandparent has their own spin on it!<\/p>\r\n\r\n\r\n\r\n

But because the recipe is so simple, the quality of the ingredients is super important. Go for free-range eggs if possible, and locally sourced produce to ensure freshness.<\/p>\r\n\r\n\r\n\r\n

Even the ramekins make a difference here\u2014baking the huevos a la flamenca in individual portions ensures that each one gets the most flavor possible.<\/p>\r\n\r\n\r\n\r\n

Huevos a la flamenca are traditionally eaten for lunch or dinner\u2014unlike in many English-speaking countries, eggs aren’t really a breakfast food here in Spain. But if you’d like to serve this huevos a la flamenca recipe for breakfast, we’re not judging! It makes a healthy and simple morning meal to start your day on a delicious note.<\/p>\r\n

Insider’s Tip:<\/strong> Check out our love letter to breakfast in Seville<\/a> to see what the locals eat in the a.m.!<\/p>\r\n\r\n\r\n\r\n

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