One of the many things about the south of Spain that holds such appeal for international travelers are the remnants of its ancient Arabic heyday.<\/h3>\n

Remember, Spain has actually spent more time as a majority Islamic country than it has a Christian one throughout its history. That is still very apparent in many elements of the culture. The language, for one thing, retains its heavy Arabic influences, as does the architecture and, of course, the cuisine.<\/span><\/p>\n

Nowhere is that more apparent than in the traditional desserts from Granada. Three central ingredients typical of the east\u2014almonds, sugar and honey\u2014are the key components throughout the region. While the national classic, <\/span>churros<\/span><\/i>,<\/span> are very popular here too<\/span><\/a>, we\u2019ve put together a list of some of the local gems you absolutely must try on your visit to the city.<\/span><\/p>\n

<\/p>\n

1. Soplillos de la Alpujarra<\/h2>\n

A perfect example of the sweet Moorish heritage is the s<\/span>oplillo de la Alpujarra. <\/span><\/i>The central ingredients of this tasty treat are the classics of most desserts from Granada: almonds, honey and sugar, all blended into a base of egg whites. Essentially a Moorish merengue, they are also similar to macaroons. However, one thing\u2019s for sure, they\u2019re a perfect accompaniment to a good afternoon cup of coffee<\/a>.<\/span><\/p>\n