{"id":17443,"date":"2015-11-30T10:00:00","date_gmt":"2015-11-30T09:00:00","guid":{"rendered":"http:\/\/devoursevillefoodtours.com\/?p=3494"},"modified":"2015-11-30T10:00:00","modified_gmt":"2015-11-30T09:00:00","slug":"my-seville-pedro-sierra","status":"publish","type":"post","link":"http:\/\/dev.devourtours.com\/blog\/my-seville-pedro-sierra\/","title":{"rendered":"My Seville: Pedro Sierra"},"content":{"rendered":"\n
As you may remember, last month we launched our My Seville series<\/a> in order to catch a glimpse into local life here in Seville in the best way possible – through its own people who live and work in the city! This month we are back, and we are really happy to introduce to you our guest this month, Pedro Sierra, who runs a great little coffee shop<\/a> called Virgin Coffee<\/a>, just behind Metropol Parasol<\/a>, Seville’s large modern monument known to locals as “Las Setas”.<\/p>\n\n\n\n We discovered Virgin Coffee in the early days of Devour Seville, as it was (and still is) a favorite of ours to stop for a coffee before our tours<\/a>. We love that the coffee is made with care, it’s incredibly flavorsome, and that the coffee beans hail from all over the world. In fact, the morning we decided to ask Pedro a few questions as we sipped on our coffee, the coffee on this particular day was from Kenya.<\/p>\n\n\n\n