{"id":17193,"date":"2019-11-01T10:00:25","date_gmt":"2019-11-01T10:00:25","guid":{"rendered":"https:\/\/devourlisbonfoodtours.com\/?p=3339"},"modified":"2023-12-18T20:06:29","modified_gmt":"2023-12-18T20:06:29","slug":"portuguese-christmas-food","status":"publish","type":"post","link":"https:\/\/devourtours.com\/blog\/portuguese-christmas-food\/","title":{"rendered":"A Guide to The Most Delicious Portuguese Christmas Foods & Desserts"},"content":{"rendered":"\r\n

Portugal might not be the most Christmassy country, but what it lacks in wintery weather, it makes up for in colorful street decorations and delicious Portuguese Christmas foods.\u00a0<\/span><\/p>\r\n

You know Christmas is around the corner when the local caf\u00e9s change their sweets display. Suddenly, the whole counter is full of Christmas cakes and fried-dough pastries of numerous shapes and sizes.<\/span><\/p>\r\n

Beyond sweets, Portuguese Christmas food is simple, yet delicious, with a mix of <\/span>seafood<\/span><\/a> and meaty delicacies that vary from region to region.<\/span><\/p>\r\n

Whether you\u2019re spending Christmas in Portugal or just popping by for a visit, don\u2019t let this festive season go by without trying some traditional Portuguese Christmas foods.\u00a0<\/span><\/p>\r\n

Oh, and good luck getting through all those sweets!\u00a0<\/span><\/p>\r\n\r\n

\"christmas
Walk around the city, visit the padarias, enjoy the Portuguese delights. Photo credit: Manuel de Sousa<\/a><\/figcaption><\/figure>\r\n

Portuguese Christmas Traditions<\/span><\/h2>\r\n

Like the country itself, Portuguese Christmas has always had ties with religion. When it comes to traditional decorations, it\u2019s pretty common to see<\/span> pres\u00e9pios<\/span><\/i> (nativity scenes) outside a church, or even by the road in the middle of a roundabout!<\/span><\/p>\r\n

For a long time, the <\/span>pres\u00e9pio<\/span><\/i> was the main Christmas decoration in a Portuguese home.\u00a0<\/span><\/p>\r\n

Some have a small one with just the Holy Family. Others take it a step further, adding dozens of characters and picking up fresh moss to make the grass.\u00a0<\/span><\/p>\r\n

As more people adopted the Christmas tree, the <\/span>pres\u00e9pio<\/span><\/i> took a back seat, but many families still have one.<\/span><\/p>\r\n

\"nativity
Don\u2019t underestimate the size and complexity of the Portuguese nativity scenes, you\u2019ll be amazed. Photo credit: M\u00e1gson Alves<\/a><\/figcaption><\/figure>\r\n

Don\u2019t underestimate the size and complexity of the Portuguese nativity scenes, you\u2019ll be amazed. Photo credit: M\u00e1gson Alves<\/span><\/p>\r\n

Another religious tradition that remains alive here is the <\/span>Missa do Galo<\/span><\/i><\/a>. Every year, families come together at their local church to attend this midnight mass on Christmas Eve, before opening their presents.<\/span><\/p>\r\n

From mid-November onwards, Christmas lights also take over the streets. Cities set up a big Christmas tree on their main squares. In the north of Portugal, they also have bonfires known as the <\/span>Madeiros<\/span><\/i>, which you can see in villages like <\/span>Cabe\u00e7a<\/span><\/a> or Penamacor.<\/span><\/p>\r\n

\"Christmas
Lisbon all decked out for the holidays. Photo credit: PortoBay Experiences<\/a><\/figcaption><\/figure>\r\n

Portuguese Christmas foods for Christmas Eve and Christmas Day<\/span><\/h2>\r\n

\u00a0When thinking about Portuguese Christmas foods, think fish and seafood, of course. But, also, think meat, the most delicious meat dishes you can conceive, with the characteristic Christmas holidays flavor that makes those menus so special. We certainly do, and the taste of it directly transports us to our family and friends during these cold end-of-year festivities.<\/span><\/p>\r\n

Codfish, octopus, and other fish<\/span><\/h3>\r\n

For Christmas Eve, we Portuguese like to have a light dinner, which we call <\/span>Consoada<\/span><\/i>.\u00a0<\/span><\/p>\r\n

On this day, most of us abstain from eating meat, opting instead for fish or seafood dishes.\u00a0<\/span><\/p>\r\n

The fish of choice is usually <\/span>bacalhau<\/span><\/i>, aka <\/span>salt cod<\/span><\/a>, the most prominent ingredient of Portuguese cuisine. This fish makes an appearance as a snack, like in <\/span>past\u00e9is de bacalhau<\/span><\/i> (codfish fritters), or as a main dish itself.<\/span><\/p>\r\n

While there are endless ways of cooking codfish, the Christmas recipe is quite simple.\u00a0<\/span><\/p>\r\n

Known as <\/span>bacalhau da Consoada<\/span><\/i>, this version combines boiled cod with potatoes, cabbage, carrots, and hard-boiled eggs, all drizzled with olive oil.\u00a0<\/span><\/p>\r\n

Honestly, it\u2019s not the most exciting way of eating codfish, so some people like to jazz it up with a casserole like <\/span>Bacalhau \u00e0 Gomes de S\u00e1<\/span><\/i><\/a> or <\/span>Bacalhau com Natas<\/span><\/i><\/a>.<\/span><\/p>\r\n

In some regions, it\u2019s also common to eat octopus, either roasted with potatoes or mixed with rice.<\/span><\/p>\r\n

\"portuguese
The mouth-watering bacalhau com natas<\/em> transport us directly to Christmas Eve. Photo credit: momo Lu<\/a><\/figcaption><\/figure>\r\n

Meat dishes<\/span><\/h3>\r\n

On Christmas Day, there\u2019s another family meal that features at least one meat dish. It can be anything from roasted turkey to lamb, or <\/span>cabrito assado<\/span><\/i> (baby goat).\u00a0<\/span><\/p>\r\n

In the North of Portugal, you can also have <\/span>roupa velha <\/span><\/i>\u00a0(\u201cold clothes\u201d). This dish consists of using the leftover codfish from the previous night and frying it up with thinly chopped potatoes and boiled eggs.<\/span><\/p>\r\n

\"cabrito
The cabrito assado<\/em> is definitely one of the most traditional Portuguese Christmas foods. We can almost smell it! Photo credit: MunParedes<\/a><\/figcaption><\/figure>\r\n

Port wine or Ginjinha<\/span><\/h3>\r\n

As for drinks, this season is the ideal time to have a glass of Port wine, or try traditional liqueurs like <\/span>ginja<\/span><\/i><\/a>, or ginjinha<\/em>, a sour cherry liqueur that goes perfectly with Christmas desserts.<\/span><\/p>\r\n

\"ginja
A traditional Portuguese drink like ginjinha<\/em> is perfect at Christmastime. Photo credit: Gerd Eichmann<\/a><\/figcaption><\/figure>\r\n

Portuguese Christmas desserts: 7 traditional treats to try<\/span><\/h2>\r\n

When December comes around, every <\/span>pastelaria<\/span><\/i> in Portugal puts on a display of Christmas desserts.\u00a0<\/span><\/p>\r\n

Yes, you can still get your <\/span>pastel de nata<\/span><\/i><\/a>, but this season also brings many other delicious sweets that you won\u2019t find at other times of year.\u00a0<\/span><\/p>\r\n

Even the supermarkets have a section just for Christmas desserts, usually next to the bread or near the checkout, tempting you on the way out.<\/span><\/p>\r\n

Some families are lucky to have a Portuguese granny who cooks these things, while others drop by their local <\/span>pastelaria<\/span><\/i> to pick up their favorite sweets before the family dinner.<\/span><\/p>\r\n

From traditional cakes to fried dough pastries, here are the best Portuguese Christmas desserts you need to try.<\/span><\/p>\r\n

\"portuguese
Don\u2019t worry, you\u2019ll still be able to find your pasteis de nata, but you\u2019ll also discover so much more. Photo credit: Felix Kolthoff<\/a><\/figcaption><\/figure>\r\n

Bolo Rei<\/span><\/i> and <\/span>Bolo Rainha<\/span><\/i><\/h3>\r\n

Bolo Rei<\/span><\/i> is the traditional Christmas cake in Portugal. The name means King\u2019s Cake, and it\u2019s a reference to the Three Wise Men, which we Portuguese call <\/span>Tr\u00eas Reis<\/span><\/i> (Three Kings).\u00a0<\/span><\/p>\r\n

Inspired by the French <\/span>G\u00e2teau des Rois<\/span><\/i>, it appeared in Portugal around the 19th century.<\/span><\/p>\r\n

It\u2019s a kind of fruitcake, but with a softer consistency, similar to bread. The dough also includes a mix of nuts and dried fruits like raisins. From the outside, it looks like a wreath, decorated with colorful candied fruit and powdered sugar.<\/span><\/p>\r\n

There\u2019s another type called <\/span>Bolo Rainha<\/span><\/i> (Queen\u2019s Cake), which is the same but without the candied fruit.\u00a0<\/span><\/p>\r\n

Both these cakes are usually available between Christmas and the Epiphany day, on the 6th of January.<\/span><\/p>\r\n

\"bolo
You must eat at least a piece of Bolo Rei<\/em> during Epiphany day. Photo credit: Aldeana<\/a><\/figcaption><\/figure>\r\n

Filhoses<\/span><\/h3>\r\n

Filhoses<\/span><\/i> are delicious deep-fried sweets made with eggs, flour, and sometimes a bit of orange zest or pumpkin.\u00a0<\/span><\/p>\r\n

Once fried, locals dip them straight into a plate with a mix of cinnamon and sugar, carefully coating each side.\u00a0<\/span><\/p>\r\n

There are different varieties of this dessert around Portugal. In Alentejo, they have a rectangular shape and a crispy texture, while in the Beira region, they are soft and rounder\u2014they\u2019re all equally tasty!<\/span><\/p>\r\n

\"pastelaria
Find a pastelaria sign, go in, ask them for filhoses with your coffee. Delight yourself with the desserts display. Photo credit: Joehawkings<\/a><\/figcaption><\/figure>\r\n

Rabanadas<\/span><\/h3>\r\n

You could say this is Portugal\u2019s version of French toast, but it\u2019s much more than that. First of all, the bread is usually thicker, and there\u2019s no syrup involved.\u00a0<\/span><\/p>\r\n

To make <\/span>rabanadas, <\/span><\/i>or <\/span>fatias douradas<\/span><\/i> (golden slices), you have to soak the bread slices in a mix of warm milk, sugar, and lemon zest. Then do the same thing again, but in an egg mixture.\u00a0<\/span><\/p>\r\n

Once that\u2019s done, you need to fry it up until it\u2019s golden on both sides. Top it off with a bit of cinnamon and sugar, and that\u2019s it!<\/span><\/p>\r\n

\"rabanadas
If you like French toast, you\u2019ll love rabanadas<\/em>. Photo credit: mad mags<\/a><\/figcaption><\/figure>\r\n

Azevias<\/span><\/h3>\r\n

Azevias<\/span><\/i> are kind of similar to apple turnovers, but slightly smaller. And, instead of going in the oven, they\u2019re deep-fried, which gives them a crispy texture.\u00a0<\/span><\/p>\r\n

They come with different fillings (no apple), but the most common ones are chickpea and almonds.\u00a0<\/span><\/p>\r\n

Of course, it wouldn\u2019t be a Portuguese dessert without a dusting of sugar and cinnamon at the end.<\/span><\/p>\r\n

\"padaria
Walk into any padaria or pastelaria and discover the delights that the Portuguese can do with dough. Photo credit: Fran Fruh<\/a><\/figcaption><\/figure>\r\n

Sonhos<\/span><\/h3>\r\n

These soft doughnut-like balls are one of our favorite Christmas sweets, and you can find them all over the country.\u00a0<\/span><\/p>\r\n

Sonhos<\/span><\/i> means \u201cdreams\u201d in Portuguese. With a name like this, you know you\u2019re going to get something tasty!\u00a0<\/span><\/p>\r\n

The basic recipe contains eggs, flour and sugar, but you can also get it with carrots or pumpkin.<\/span><\/p>\r\n

\"sonhos
Sonhos certainly live up to their name\u2014you\u2019ll be dreaming of these delicious bites long after you\u2019ve finished yours! Photo credit: Filipe Fortes<\/a><\/figcaption><\/figure>\r\n

Broas de Natal<\/span><\/h3>\r\n

Broa<\/span><\/i> usually refers to the traditional Portuguese cornbread, but the Christmas version is very different.\u00a0<\/span><\/p>\r\n

These are small oval biscuits made with sweet potatoes, cornflour, sugar, and spices like aniseed and cinnamon.\u00a0<\/span><\/p>\r\n

After shaping the dough by hand, locals add an almond flake in the middle and brush them with a bit of egg yolk, so the biscuits get that shiny color when they come out of the oven.\u00a0<\/span><\/p>\r\n

The almonds are optional, but we certainly recommend them!<\/span><\/p>\r\n

\"broas
The broas or broinhas will definitely sweeten up your holidays. Photo credit: Mi Mitrika<\/a><\/figcaption><\/figure>\r\n

Lampreia de Ovos<\/span><\/h3>\r\n

Lampreia de ovos<\/span><\/i><\/a> is probably the most unusual Christmas dessert in Portugal. It takes at least 20 eggs to make this flashy treat shaped like a lamprey fish.\u00a0<\/span><\/p>\r\n

Lamprey is a bloodsucking fish that is part of Portuguese cuisine, but don\u2019t worry\u2014this version is the sweet kind. Egg yolks are the main ingredient here, followed by sugar and almonds.\u00a0<\/span><\/p>\r\n

To make the creature come to life, people use candied fruit for the eyes and the mouth. It\u2019s a sugar bomb for sure, but it\u2019s only Christmas once a year, right?<\/span><\/p>\r\n

\"sweets
What\u2019s better than a coffee and a multitude of desserts to dive into that sweet Christmas dream. Photo credit: Alina Matveycheva<\/a><\/figcaption><\/figure>\r\n

Update Notice: This post was updated on December 16, 2023.<\/span><\/i><\/p>\r\n\r\n\r\n","protected":false},"excerpt":{"rendered":"

Portugal might not be the most Christmassy country, but what it lacks in wintery weather, it makes up for in colorful street decorations and delicious Portuguese Christmas foods.\u00a0 You know Christmas is around the corner when the local caf\u00e9s change their sweets display. Suddenly, the whole counter is full of Christmas cakes and fried-dough pastries […]<\/p>\n","protected":false},"author":85,"featured_media":35166,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"","inline_featured_image":false,"footnotes":""},"categories":[1722,1723],"tags":[34,241,1726,1807],"ppma_author":[2338],"class_list":["post-17193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink-in-lisbon","category-lisbon-blog","tag-christmas","tag-holidays","tag-portugal","tag-portuguese-recipes"],"acf":[],"yoast_head":"\nDevour Tours<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/devourtours.com\/blog\/portuguese-christmas-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Crash Course in Portuguese Christmas Food & Traditions\" \/>\n<meta property=\"og:description\" content=\"From traditional seafood dishes to tasty desserts, discover the beloved and typical Portuguese Christmas foods and traditions!\" \/>\n<meta property=\"og:url\" content=\"devourtours.com\/wp-json\/wp\/v2\/posts\/17193\/\" \/>\n<meta property=\"og:site_name\" content=\"Devour Tours\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DevourToursCo\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-01T10:00:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-18T20:06:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/1915846_1241318049217219_631589452210948100_n-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"507\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Joana Taborda\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@devourtours\" \/>\n<meta name=\"twitter:site\" content=\"@devourtours\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Joana Taborda\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/devourtours.com\/blog\/portuguese-christmas-food\/\",\"url\":\"https:\/\/devourtours.com\/blog\/portuguese-christmas-food\/\",\"name\":\"Portuguese Christmas Food & Traditions You'll Love - Devour Tours\",\"isPartOf\":{\"@id\":\"https:\/\/devourtours.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/devourtours.com\/blog\/portuguese-christmas-food\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/devourtours.com\/blog\/portuguese-christmas-food\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/magson-alves-Tj6J6HfsGcU-unsplash.jpg\",\"datePublished\":\"2019-11-01T10:00:25+00:00\",\"dateModified\":\"2023-12-18T20:06:29+00:00\",\"author\":{\"@id\":\"https:\/\/devourtours.com\/#\/schema\/person\/c52d44188250a16be2e188aa1f65d04c\"},\"description\":\"From traditional seafood dishes to tasty desserts, discover the beloved and typical Portuguese Christmas foods and traditions!\",\"breadcrumb\":{\"@id\":\"https:\/\/devourtours.com\/blog\/portuguese-christmas-food\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/devourtours.com\/blog\/portuguese-christmas-food\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/devourtours.com\/blog\/portuguese-christmas-food\/#primaryimage\",\"url\":\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/magson-alves-Tj6J6HfsGcU-unsplash.jpg\",\"contentUrl\":\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/magson-alves-Tj6J6HfsGcU-unsplash.jpg\",\"width\":1200,\"height\":802,\"caption\":\"Don\u2019t underestimate the size and complexity of the Portuguese nativity scenes, you\u2019ll be amazed. 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