{"id":17148,"date":"2019-08-29T10:57:45","date_gmt":"2019-08-29T10:57:45","guid":{"rendered":"https:\/\/devourlisbonfoodtours.com\/?p=3240"},"modified":"2019-08-29T10:57:45","modified_gmt":"2019-08-29T10:57:45","slug":"bakeries-in-lisbon","status":"publish","type":"post","link":"http:\/\/dev.devourtours.com\/blog\/bakeries-in-lisbon\/","title":{"rendered":"5 Fabulous Bakeries in Lisbon for the Best Bread You\u2019ll Ever Eat"},"content":{"rendered":"\n

Bread is such a staple in our diet here in Portugal that a table feels almost naked without a basket of carca\u00e7as or a few slices of a homemade loaf.<\/h3>\n\n\n\n

For a while, bread was a mass-produced commodity sold by cafes and supermarkets in addition to neighborhood shops. Today, however, there are more artisanal bakeries in Lisbon than ever before. They\u2019re more diverse, more creative, laser-focused on the quality of their products, and above all, respectful of the patience required to bake the perfect bread.<\/p>\n\n\n\n

If that sounds like the stuff dreams are made of, head to one of these bakeries in Lisbon for bread you\u2019ll remember for years to come.<\/p>\n\n\n

\"These<\/figure>\n\n\n

1. Isco <\/h2>\n\n\n\n

If the interior d\u00e9cor of this bakery feels Scandinavian, that might be the influence of the founder and owner, who lived in Sweden for a few years. Paulo Sebasti\u00e3o was a computer consultant by day and an aspiring baker by night. That love of bread could only mean one thing: eventually opening his own bakery back home in Portugal.<\/p>\n\n\n\n

At Isco<\/a>, customers can see how the bread is made while waiting in line or while eating one of their sandwiches for lunch (made, of course, with the house goods).<\/p>\n\n\n\n

Insider\u2019s tip<\/strong>: This is the place to be if you\u2019re craving a typical Swedish cinnamon bun, known as kanelbulla<\/em>.<\/p>\n\n\n\n

\"Isco's
An immense amount of care and precision goes into every delicious bite Isco creates. Photo credit: Petter B\u00e4cklund – Ploppestable<\/a> for Isco<\/a><\/figcaption><\/figure><\/div>\n\n\n\n

2. Papo-Seco <\/h2>\n\n\n\n

Papo-Seco<\/a> is the new and improved name of a local chain of bakeries that\u2019s been in business since 1925. But among the 27 stores, only one bears the new name and look for now. The employees and the bread recipes, however, remain the same. <\/p>\n\n\n\n

The pinewood furniture, art deco lettering, and painting on the window pay tribute to the bakery\u2019s history and transport us to mornings of warm, crisp, bread with strawberry jam. Unless, of course, you\u2019ve already been lured in by the smell of freshly baked papo-secos<\/em> (the type of Portuguese bread<\/a> that the bakery is named after) and the chitchat of regular customers. <\/p>\n\n\n\n

Insider\u2019s tip<\/strong>: Go for the bread; stay for their signature pastry, fofos<\/em>. <\/p>\n\n\n\n

\"Some
A hearty papa-seco<\/em> roll always hits the spot. Photo credit: Nelson Suarez<\/a><\/figcaption><\/figure><\/div>\n\n\n\n

3. Micro Padaria<\/h2>\n\n\n\n

Is good bread just about science after all? <\/p>\n\n\n\n

Well, maybe not entirely, but it probably helps to know a thing or two about how molecules behave. Micro Padaria<\/a> was founded by a former scientist, whose story is similar to that of the many other Portuguese who lived abroad and decided to open their own business upon returning to their homeland. <\/p>\n\n\n\n

Micro in size, this bakery is also micro in production. The process is slow\u2014the dough rests for 24 hours\u2014but the final product is well worth the wait. The selection is also simple, with just five kinds of bread to choose from ranging from the classic wheat to the signature wheat and polenta. <\/p>\n\n\n\n

Insider’s tip<\/strong>: The place is small, but there’s always room to sit down and enjoy one of their famous toasts.<\/p>\n\n\n\n

\"Micro
Slow fermentation is the name of the game at Micro Padaria, and the results are fantastic. Photo credit: Micro Padaria<\/a><\/figcaption><\/figure><\/div>\n\n\n\n

4. Terra P\u00e3o<\/h2>\n\n\n\n

Lisbon food markets<\/a> are slowly returning to locals\u2019 lives as the one-stop shop for weekly groceries. Not only does this way of shopping help support small, local producers, but it\u2019s also ensures high quality ingredients. And that includes good bread.<\/p>\n\n\n\n

Terra P\u00e3o<\/a> is not only an artisanal bakery in Mercado de Arroios<\/a>, which calls one of Lisbon\u2019s most culturally diverse neighborhoods home. It\u2019s also a bread lab, which means at any given time you may be given the not-so-painful task of testing a new product. <\/p>\n\n\n\n

Insider\u2019s tip<\/strong>: If you\u2019re not adventurous when it comes to your baked goods, just ask for the house bread. <\/p>\n\n\n\n

5. P\u00e3o com Calma <\/h2>\n\n\n\n

In good old Lisbon fashion, there\u2019s a staircase in the Estef\u00e2nia neighborhood that leads to a bakery of artisanal bread. <\/p>\n\n\n\n

P\u00e3o com Calma<\/a> is not a well-kept secret, despite its seemingly secluded location in an unassuming corner, and it\u2019s the place to come for German-style bread.<\/p>\n\n\n\n

Of the three options to choose from, their rye is the biggest standout. Dark, dense, and enriched with seeds, it\u2019s perfect on its own or as the base for a sandwich.<\/p>\n\n\n\n

Insider\u2019s tip<\/strong>: Don\u2019t miss their warm, fresh-from-the-oven pretzels, either!<\/p>\n\n\n\n

\"P\u00e3o
P\u00e3o Com Calma is our favorite place in town for fabulous, homemade pretzels. Photo credit: P\u00e3o Com Calma<\/a><\/figcaption><\/figure><\/div>\n\n\n","protected":false},"excerpt":{"rendered":"

Bread is such a staple in our diet here in Portugal that a table feels almost naked without a basket of carca\u00e7as or a few slices of a homemade loaf. For a while, bread was a mass-produced commodity sold by cafes and supermarkets in addition to neighborhood shops. Today, however, there are more artisanal bakeries […]<\/p>\n","protected":false},"author":86,"featured_media":17150,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"","inline_featured_image":false},"categories":[1722,1723],"tags":[352,1328,551],"acf":[],"yoast_head":"\nDevour Tours<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/dev.devourtours.com\/blog\/bakeries-in-lisbon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Carb-Loving Foodie's Guide to the Best Bakeries in Lisbon\" \/>\n<meta property=\"og:description\" content=\"Carb lovers, this one's for you. 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