{"id":16851,"date":"2018-11-21T12:15:42","date_gmt":"2018-11-21T12:15:42","guid":{"rendered":"http:\/\/devourlisbonfoodtours.com\/?p=1397"},"modified":"2024-07-08T22:04:55","modified_gmt":"2024-07-08T22:04:55","slug":"portugal-food-facts","status":"publish","type":"post","link":"https:\/\/devourtours.com\/blog\/portugal-food-facts\/","title":{"rendered":"Portuguese Food Facts: 10 Things We Bet You Didn’t Know"},"content":{"rendered":"

When it comes to Portuguese food, there\u2019s plenty to talk about \u2013 and pretty much every dish on a typical restaurant menu has an interesting backstory.<\/p>\n

At Devour Lisbon, these stories are our bread and butter. Eating and talking about (and eating some more) Portuguese food<\/a> is one of the best things to do in Lisbon<\/strong>, hands down. And it\u2019s impossible to talk about Portuguese food without mentioning the cultural exchange and influences behind it \u2013\u00a0which brings us to these fascinating Portuguese food facts<\/b>.<\/p>\n

\"sandwich
Portugal is full of delicious food, but do you know these Portuguese food facts?<\/figcaption><\/figure>\n

The 10 most interesting Portuguese food facts<\/h2>\n

Salt cod isn\u2019t actually from Portugal<\/h3>\n

You might be surprised to learn that one of the most famous ingredients in Portuguese cuisine, bacalhau<\/i>, doesn\u2019t come from Portugal<\/strong>. Because this fish isn\u2019t native to Portuguese waters, nearly all of the cod consumed here is imported from other countries (mostly Norway).<\/p>\n

Bacalhau<\/i> became part of the national diet during the so-called \u201cAge of Discovery,\u201d which began in the 15th century. Portuguese explorers encountered cod and brought it back to Portugal \u2013 partly because it was very easy to salt, dry, and preserve<\/strong> during the journey.<\/p>\n

Salt cod<\/a> soon became a sensation, and today it\u2019s one of the most iconic elements of Portuguese culinary culture<\/strong>. There\u2019s a seemingly infinite number of recipes for it, including the classic bacalhau \u00e0 Br\u00e1s<\/i>, which combines it with eggs, olives, and crispy potato sticks.<\/p>\n

\"bacalhau
One of the 365 ways the Portuguese have to prepare codfish: Bacalhau \u00e0 Br\u00e1s<\/em>. Photo credit: Avicentegil<\/a><\/figcaption><\/figure>\n

Past\u00e9is de nata<\/em> don\u2019t contain cream<\/h3>\n

Although nata<\/i> is the Portuguese word for cream, none is actually used when baking<\/strong> the delicious little custard tarts known as past\u00e9is de nata<\/i><\/a>.<\/p>\n

Only milk, sugar, eggs, and spices go into the custard. To keep them crisp on the outside and creamy on the inside, the pastries are baked at a very high temperature for a short period of time.<\/p>\n

\"A
While there’s no cream used in making pasteis de nata<\/em>, we still think they’re delicious. Photo credit: Felix Kolthoff<\/a><\/figcaption><\/figure>\n

Afternoon tea was originally a Portuguese habit<\/h3>\n

When the Portuguese princess Catarina de Bragan\u00e7a married the English King Charles II in 1662 and moved to England, she carried tea leaves in her luggage<\/strong>.<\/p>\n

The only Portuguese royal to ever become Queen of England<\/strong>, she would go on to completely change British culture with her habit of drinking tea<\/a> and eating cakes in the afternoon.<\/p>\n

\"A
Did you know that we owe teatime traditions (at least in part) to a Portuguese princess? Photo credit: Sincerely Media<\/a><\/span><\/span><\/figcaption><\/figure>\n

Europe\u2019s largest tea plantation is on a Portuguese island<\/h3>\n

Speaking of tea, the island of S\u00e3o Miguel in the Azores is home to the biggest tea plantation in Europe<\/strong>. Five generations of entrepreneurs have been running F\u00e1brica de Ch\u00e1 Gorreana<\/a> since 1883, producing over 40 tons of tea a year.<\/p>\n

If you\u2019re looking for the perfect Lisbon souvenir<\/a><\/strong>, take home a bag or tin of Lisbon Breakfast: a custom-made blend produced by Companhia Portugueza do Ch\u00e1<\/a> that includes Portuguese black tea<\/strong>.<\/p>\n

\"A
Loose leaf tea from Lisbon is a great way to bring a little piece of Lisbon back with you. Photo credit: Tina Witherspoon<\/a><\/span><\/span><\/figcaption><\/figure>\n

\u201cGreen wine\u201d isn\u2019t really green<\/h3>\n

If you expect to see an emerald-green liquid in your glass when you order vinho verde<\/i> (which literally translates to \u201cgreen wine\u201d), you\u2019ll be disappointed.<\/p>\n

The name actually refers to age<\/strong>, not color;\u00a0this slightly sparkling wine undergoes a very short fermentation time, meaning it\u2019s unusually young (or \u201cgreen\u201d). It\u2019s light and fruity<\/strong>, best served chilled, and perfect to pair with petiscos<\/i><\/a> or fish on a hot summer day.<\/p>\n

\"People
Vinho verde<\/i> might resemble white wine at first glance, but it\u2019s got a flavor all its own. Photo credit: Scott Warman<\/a><\/figcaption><\/figure>\n

Alheira isn\u2019t what it looks like<\/h3>\n

Portugal has a thing for enchidos<\/i> (cured meats), and one of the most common varieties is alheira<\/i><\/strong>. But although it may look like your average pork sausage, it\u2019s actually made with poultry, bread crumbs, and plenty of garlic.<\/p>\n

Confusing, right? As it turns out, that\u2019s kind of the point. Alheira<\/i> was invented in Portuguese Jewish communities<\/strong> to avoid persecution during the Inquisition in the 16th century. While many Jews fled Portugal, others decided to stay and pretend they had converted to Catholicism.<\/p>\n

At the time it was a common practice to hang pork sausages from the ceiling of one\u2019s house \u2013 but their religious beliefs prohibited the consumption of pork. So they created alheira<\/i>, which looked just like other Portuguese sausages<\/a> but didn\u2019t contain any pork, and hung it in their windows to blend in<\/strong> and make it look like they\u2019d renounced their religion.<\/p>\n

\"Portuguese
Did you know the history behind this Portuguese food fact? Photo credit: Wilfredor<\/a><\/figcaption><\/figure>\n

Portugal\u2019s craft beer scene is new \u2013 but thriving<\/h3>\n

Until relatively recently, there weren\u2019t many options when it came to Portuguese beer. If you ordered an imperial<\/i> (draft beer) in Lisbon, you\u2019d usually have a choice between Sagres<\/a> and Super Bock<\/a>.<\/p>\n

At many bars, these mass-produced brews were the only options. And although they still are in some places, today Portugal\u2019s craft beer scene<\/a> is booming<\/strong>.<\/p>\n

Now you can visit creative artisanal breweries all over Lisbon<\/strong> and beyond, including the beloved Musa<\/a>, Dois Corvos<\/a>, A.M.O.<\/a>, and many more. There are also plenty of craft beer bars where you can find a wide range of domestic and international bottles.<\/p>\n

\"Three
If you can\u2019t make it to a brewery, don’t worry, you can buy bottles of craft beer at a few stores around the city.<\/figcaption><\/figure>\n

You can find great Portuguese wine at supermarkets<\/h3>\n

In Portugal, finding a decent bottle of wine for just a few euros<\/strong> is as easy as going to the nearest supermarket. You don\u2019t need to seek out a specialty shop or splurge on the most expensive option to get a high-quality wine, as long as you know what to look for.<\/p>\n

A few guiding rules:<\/b> go for a bottle, not a box; choose one with a cork, not a plastic cap; and when in doubt, look for the \u201cDOC\u201d acronym on the label<\/strong>. It stands for Denomina\u00e7\u00e3o de Origem Controlada <\/i>and is the highest possible classification for Portuguese wines.<\/p>\n

Not ready to commit to a bottle just yet? There are plenty of Lisbon wineries<\/a> where you can get acquainted with the best Portuguese wines.<\/p>\n

\"glass
Why not check out a winery in Lisbon and grab a bottle or two of your favorite wine? Photo credit: Kym Ellis<\/a><\/span><\/span><\/figcaption><\/figure>\n

Starters at restaurants are a (paid) habit<\/h3>\n

At most traditional Portuguese restaurants, the waiter will put bread, olives, and cheese on the table soon after you sit down. You might assume they\u2019re complimentary, considering the fact that you didn\u2019t order them, but you\u2019ll be charged for whatever you eat<\/strong>.<\/p>\n

These simple appetizers usually cost just a few euros<\/strong>, so many people don\u2019t mind. But if you don\u2019t want them, feel free to send them back.<\/p>\n

\"Close
You could say no to the bread, but it’ll complement your lunch well.<\/figcaption><\/figure>\n

Portuguese food is incredibly diverse<\/h3>\n

Like many of the world\u2019s most delicious cuisines, Portuguese food is a multifaceted<\/strong> combination of many cultures. It\u2019s Mediterranean at heart, but clearly distinct from the food you\u2019ll find in Spain, Italy, or Greece.<\/p>\n

The bacalhau<\/i> comes from Norway<\/strong>; the famous piri piri<\/i> has its roots in Mozambique<\/strong>; and even olive trees were originally introduced by the Romans<\/strong>.<\/p>\n

Of course there are plenty of traditional dishes that originated right here in Portugal, but without all the diverse cultural influences that have converged and commingled over the centuries, Portuguese cuisine wouldn’t be what it is today.<\/p>\n

\"Chef
Without this list of Portuguese food facts, would you have known that bacalhau<\/em> comes from Norway?<\/figcaption><\/figure>\n

Update Notice: This post was updated on July 8, 2024.<\/em><\/p>\n

As you can see, we love anything and everything that has to do with Portuguese food, and we want to share the love. If you found these Portuguese food facts interesting, check out our <\/b>Tastes & Traditions of Lisbon Food Tour<\/b><\/a>, where we\u2019ll show you some of our favorite foodie spots in town and provide insider info on how to eat like a local \u2013\u00a0the kind of stuff you won\u2019t find in any guidebook!<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

When it comes to Portuguese food, there\u2019s plenty to talk about \u2013 and pretty much every dish on a typical restaurant menu has an interesting backstory. At Devour Lisbon, these stories are our bread and butter. Eating and talking about (and eating some more) Portuguese food is one of the best things to do in […]<\/p>\n","protected":false},"author":86,"featured_media":36216,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"","inline_featured_image":false,"footnotes":""},"categories":[1722,1723],"tags":[1726,1727,1489],"ppma_author":[2312],"class_list":["post-16851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink-in-lisbon","category-lisbon-blog","tag-portugal","tag-portuguese-food","tag-traditional-food"],"acf":[],"yoast_head":"\nDevour Tours<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/devourtours.com\/blog\/portugal-food-facts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Portuguese Food Facts: 10 Things We Bet You Didn't Know\" \/>\n<meta property=\"og:description\" content=\"Did you know there's no such thing as Portuguese food? 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