{"id":16567,"date":"2020-10-28T11:16:01","date_gmt":"2020-10-28T11:16:01","guid":{"rendered":"http:\/\/devoursansebastianfoodtours.com\/?p=85"},"modified":"2024-06-10T23:01:25","modified_gmt":"2024-06-10T23:01:25","slug":"the-best-restaurants-in-san-sebastian","status":"publish","type":"post","link":"https:\/\/devourtours.com\/blog\/the-best-restaurants-in-san-sebastian\/","title":{"rendered":"The 7 Best Restaurants in San Sebastian Without a Michelin Star"},"content":{"rendered":"\r\n

Let\u2019s say you\u2019re in San Sebastian and searching for the best restaurants. And now let\u2019s say you either don\u2019t want to break the bank on a pricey restaurant bill or you can\u2019t get a reservation at one of the many Michelin-starred restaurants<\/a> in this seaside Basque city.\u00a0<\/p>\r\n

Well, you\u2019re in luck. San Sebastian<\/a> has a legion of great eating options that are not part of the constellation of stars that the French tire company has bestowed upon this city. After all, a lot of Michelin-starred restaurants are alike in some ways.\u00a0<\/p>\r\n

They have to conform to what Michelin likes. And Michelin likes expensive prix-fixe tasting menus that take hours to get through. Not that this is a bad thing but we\u2019re not always in the mood for such decadence. Here are the best non-Michelin-starred restaurants in San Sebastian.\u00a0<\/p>\r\n

\"Plated
You\u2019re bound to enjoy these delicious bites at some of the best restaurants in San Sebastian. Photo credit: Gastro Editorial<\/a><\/span><\/span><\/figcaption><\/figure>\r\n

Why is San Sebastian known for its cuisine?\u00a0<\/h2>\r\n

The reason why San Sebastian is such a good food mecca is because of New Basque Cuisine. In the 1970s, chefs Juan Marie Arzak and Pedro Subiana, of Arzak and Akelarre, respectively (both of which have three stars each, by the way), decided to apply the techniques of French Nouvelle cuisine to Basque fare. After some experimenting, they arrived at a Basque cuisine that was unique, elevated, and, best of all, delicious.\u00a0<\/p>\r\n

And eating in the Basque country, in general, and San Sebastian, in particular, was never the same again. The world has rushed in, forks in hand, to try it. It has been so pervasive to Basque culinary culture that it has trickled down to nearly every restaurant and pintxo bar<\/a> in the region.\u00a0<\/p>\r\n

Which is why one need not step foot in a Michelin-starred restaurant when visiting San Sebastian. You can stick your fork into a large number of eateries and bars and you\u2019ll eat very well.\u00a0<\/p>\r\n

\"Pintxo
The pintxo bars in San Sebastian are piled high with beautiful, tempting delicacies.<\/figcaption><\/figure>\r\n

The best non-Michelin star restaurants in San Sebastian<\/h2>\r\n

Rita<\/h3>\r\n

Located in Egia, just south of Gros<\/a> and not far from the city\u2019s main railway station, Rita<\/a> is an incredible off-the-radar restaurant. Ismael Iglesia might be the best chef you\u2019ve never heard of. The flavor-popping fare here is so good, you\u2019ll think he\u2019s somehow sprinkling culinary steroids into the dishes just before being whisked out to your table.\u00a0<\/p>\r\n

If you don\u2019t feel like making any decisions, there\u2019s a 7-course tasting menu at a reasonable price. Or there\u2019s the popular a la carte <\/i>option. Standouts include mushroom stuffed raviolis with foie gras and chickpea cream, Iberian pork jowl on toast with anchovies from Santo\u00f1a (i.e. the world\u2019s best anchovies), and beef tartare.\u00a0<\/p>\r\n

\"beef
At Rita you’ll eat well with stand out dishes like the beef tartare. Photo credit: Valeria Boltneva<\/a><\/figcaption><\/figure>\r\n

Muka<\/h3>\r\n

Brought to you by chef Andoni Luis Aduriz, whose legendary San Sebastian restaurant Mugaritz<\/a> has two Michelin stars. Muka is the ideal spot to eat dishes created by a Michelin-chef without forking off heaps of cash.\u00a0<\/p>\r\n

Muka<\/a> is set between the Urumea River and the Kursaal<\/a> conference center in the middle of San Sebastian. Here you can tuck into a 10-course tasting menu for a bargain price. Or go a la carte<\/i> with dishes like razor clams in a tangy salsa verde<\/em>, ultra-tender braised brisket with mushrooms, and roasted cod sprinkled with tempura\u2019d garlic.<\/p>\r\n

\"Razor
Razor clams are a delicacy in northern Spain.<\/figcaption><\/figure>\r\n

Astarbe Sagardotegia<\/h3>\r\n

The hills around San Sebastian are sprinkled with sidrerias<\/i>, or cider houses<\/a>. The Basques make some of the best cider on the planet, so it\u2019s worth your while to seek out a cider house for at least one meal while here.\u00a0<\/p>\r\n

Astarbe<\/a> is four miles from the center of town and is accessible by car or public transportation. For one reasonable price, visitors get a full meal that includes cod, eggs, bread, salad, cheese, and plenty of cider poured straight from the barrel. Think of it as a Basque version of a German beer hall.\u00a0<\/p>\r\n

\"A
A cider tasting is a must while visiting the north of Spain.<\/figcaption><\/figure>\r\n

Narru<\/h3>\r\n

Set between the Concha and the river, Narru<\/a> is a sophisticated and sedate place to enjoy a meal. If it\u2019s on the menu, don\u2019t skip the oxtail stuffed ravioli drizzled with foie gras and sprinkled with truffles.\u00a0<\/p>\r\n

Nor should you pass up the hake chin (or kokotxas<\/i>, in the local parlance), a Basque staple. You can also literally eat snout to tail here, as Narru does two lovely dishes\u2014one pork snout, the other pork tail\u2014that you can brag about later to your foodie friends.\u00a0<\/p>\r\n

\"Traditional
Kokotxas<\/em> is a typical dish in San Sebastian you need to try. Photo credit: Krista<\/a><\/figcaption><\/figure>\r\n

Casa Urola<\/h3>\r\n

Located on the sometimes lively Fermin Calbet\u00f3n Street in the old part of San Sebastian, Casa Urola<\/a> is a favorite among locals and in-the-know visitors. When you walk in, you\u2019ll be met by an oft-crowded pintxos bar. If you don\u2019t fancy a sitdown dinner, you can\u2019t go wrong with the pintxos here.\u00a0<\/p>\r\n

Pro-tip:<\/b> order anything off the hand-written warm pintxos menu scribbled on a tablet of paper on the wall.\u00a0<\/p>\r\n

If you do want a sitdown meal, head upstairs for a menu of \u00fcber-seasonal delights. The menu changes with the season but expect dishes like grilled octopus paired with tender pork jowl, candied paquillo peppers, and Galician clams in a salsa verde<\/em>.\u00a0<\/p>\r\n

\"A
At Casa Urola you can’t go wrong with the seafood dishes. Photo credit: Ian Irving<\/a><\/figcaption><\/figure>\r\n

Asador Portuetxe<\/h3>\r\n

Located two and a half miles southwest of the Concha, Asador Portuetxe<\/a> is worth the trek. The culinary altar here is the grill. Since 1982, the barbecue masters at this asador<\/i> have been grilling everything from whole fish to massive cuts of high-quality steak.\u00a0<\/p>\r\n

Start out with some jamon Iberico<\/em> from Jabugo, the epicenter of ham in Spain, and some white asparagus (if it\u2019s in season) before moving on to grilled hake, grilled cod, grilled oysters, grilled lobster \u2026 you get the idea.\u00a0<\/p>\r\n

\"Rare
Only the best restaurants in San Sebastian serve up delicious grilled meats. Photo credit: Nadin Sh<\/a><\/figcaption><\/figure>\r\n

Basqueland Izakaia<\/h3>\r\n

If you need a pause from excellent Basque and Spanish fare, you can pivot to excellent Asian fare. Brought to you by the Basqueland Brewery<\/a>, Basqueland Izakaia<\/a> is located in Gros, just a few steps from the river and the Kursaal conference center.\u00a0<\/p>\r\n

You can sip on freshly made beer (they have wine too) while indulging in pan-Asian delights like ramen, pork buns, meat-stuffed wontons, and various other dishes.\u00a0<\/p>\r\n

\"craft
Basqueland Brewery serves up quality craft beers you don’t want to miss out on while in San Sebastian. Photo credit: Mary Kresge<\/figcaption><\/figure>\r\n

Update Notice: This blog post was updated on June 10, 2024.\u00a0<\/em><\/p>\r\n

Want to try your hand at cooking local dishes? Join our\u00a0Authentic Basque Cooking Class in San Sebastian<\/a>! You\u2019ll step into a restaurant kitchen and get hands-on with the Basque Country\u2019s iconic cuisine in a small-group cooking experience.<\/strong><\/p>\r\n\r\n\r\n","protected":false},"excerpt":{"rendered":"

Let\u2019s say you\u2019re in San Sebastian and searching for the best restaurants. And now let\u2019s say you either don\u2019t want to break the bank on a pricey restaurant bill or you can\u2019t get a reservation at one of the many Michelin-starred restaurants in this seaside Basque city.\u00a0 Well, you\u2019re in luck. San Sebastian has a […]<\/p>\n","protected":false},"author":81,"featured_media":37814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"","inline_featured_image":false,"footnotes":""},"categories":[1558,1560],"tags":[1717,1714,101,1296,1297,1718],"ppma_author":[2393],"class_list":["post-16567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink-in-san-sebastian","category-san-sebastian-blog","tag-best-restaurants-in-san-sebastian","tag-la-vina","tag-michelin-star","tag-pintxos","tag-pintxos-bars","tag-txepetxa"],"acf":[],"yoast_head":"\nDevour Tours<\/title>\n<meta name=\"description\" content=\"Searching for the best restaurants in San Sebastian? Check out these 7, including one with local brews and another created by a Michelin-chef.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/devourtours.com\/blog\/the-best-restaurants-in-san-sebastian\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our Picks For The Best Restaurants in San Sebastian Without A Michelin Star\" \/>\n<meta property=\"og:description\" content=\"After many hours of thought (and research inside the restaurants themselves), we've put together our picks for the best restaurants in San Sebastian without a Michelin star!\" \/>\n<meta property=\"og:url\" content=\"devourtours.com\/wp-json\/wp\/v2\/posts\/16567\/\" \/>\n<meta property=\"og:site_name\" content=\"Devour Tours\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DevourToursCo\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-28T11:16:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-10T23:01:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Devour_San-Sebastian_Ultimate_0173.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Farley\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Our Picks For The Best Restaurants in San Sebastian Without A Michelin Star\" \/>\n<meta name=\"twitter:description\" content=\"After many hours of thought (and research inside the restaurants themselves), we've put together our picks for the best restaurants in San Sebastian without a Michelin star!\" \/>\n<meta name=\"twitter:image\" content=\"http:\/\/devoursansebastianfoodtours.com\/wp-content\/uploads\/2018\/03\/SS-old-town.jpg\" \/>\n<meta name=\"twitter:creator\" content=\"@devourtours\" \/>\n<meta name=\"twitter:site\" content=\"@devourtours\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jaimie Keating\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/devourtours.com\/blog\/the-best-restaurants-in-san-sebastian\/\",\"url\":\"https:\/\/devourtours.com\/blog\/the-best-restaurants-in-san-sebastian\/\",\"name\":\"The 7 Best Restaurants in San Sebastian Without a Michelin Star\",\"isPartOf\":{\"@id\":\"https:\/\/devourtours.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/devourtours.com\/blog\/the-best-restaurants-in-san-sebastian\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/devourtours.com\/blog\/the-best-restaurants-in-san-sebastian\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Devour_San-Sebastian_Ultimate_0173.jpg\",\"datePublished\":\"2020-10-28T11:16:01+00:00\",\"dateModified\":\"2024-06-10T23:01:25+00:00\",\"author\":{\"@id\":\"https:\/\/devourtours.com\/#\/schema\/person\/ee8c70217282876369f582043ea9eaac\"},\"description\":\"Searching for the best restaurants in San Sebastian? 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He's the author of three books, including \"An Irreverent Curiosity: In Search of the Church's Strangest Relic in Italy's Oddest Town,\" which was made into a documentary by the National Geographic Channel. You can find Farley's online homes <\/span><\/span><a class=\"Hyperlink SCXW191491562 BCX0\" href=\"http:\/\/dfarley.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><span class=\"TextRun Underlined SCXW191491562 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW191491562 BCX0\" data-ccp-charstyle=\"Hyperlink\">here<\/span><\/span><\/a><span class=\"TextRun SCXW191491562 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW191491562 BCX0\"> and <\/span><\/span><a class=\"Hyperlink SCXW191491562 BCX0\" href=\"https:\/\/www.tripout.online\/\" target=\"_blank\" rel=\"noreferrer noopener\"><span class=\"TextRun Underlined SCXW191491562 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW191491562 BCX0\" data-ccp-charstyle=\"Hyperlink\">here<\/span><\/span><\/a><span class=\"TextRun SCXW191491562 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW191491562 BCX0\">.<\/span><\/span><span class=\"EOP SCXW191491562 BCX0\" data-ccp-props=\"{\">\u00a0<\/span>"}],"_links":{"self":[{"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/posts\/16567"}],"collection":[{"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/users\/81"}],"replies":[{"embeddable":true,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/comments?post=16567"}],"version-history":[{"count":3,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/posts\/16567\/revisions"}],"predecessor-version":[{"id":37867,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/posts\/16567\/revisions\/37867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/media\/37814"}],"wp:attachment":[{"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/media?parent=16567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/categories?post=16567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/tags?post=16567"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/devourtours.com\/wp-json\/wp\/v2\/ppma_author?post=16567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}