One of the cornerstones of Basque cuisine is the famous txuleta<\/em>. We gathered up a list of the best places to try this famous local T-bone steak in San Sebastian. <\/h3>\n\n\n\n

When traveling in Spain, many foodies have the world-famous Iberian ham and pork at the top of their list, and in the north of Spain the amazing seafood that the Bay of Biscay has to offer. But did you know that the Basque Country is also famous for its delicious T-bone steak\u2014or either chulet\u00f3n <\/em>or txuleta, <\/em>as we call it here? No less than five centimeters thick, normally served rare or at most medium-rare, <\/em>it\u2019s every steak lover\u2019s dream come true. Here’s a list of our favorite spots to try txuleta<\/em> in San Sebastian.\u00a0<\/p>\n\n\n

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Photo Credit: Ania Wielechowska, Text Overlay: Devour San Sebastian Food Tours<\/a><\/em><\/p>\n\n\n\n

Want to see how to make the perfect steak from a Basque grill master? Check out the video below!<\/p>\n\n\n\n

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