{"id":16523,"date":"2020-03-04T12:33:04","date_gmt":"2020-03-04T12:33:04","guid":{"rendered":"http:\/\/devoursansebastianfoodtours.com\/?p=2924"},"modified":"2020-03-04T12:33:04","modified_gmt":"2020-03-04T12:33:04","slug":"inside-a-basque-gastronomic-society","status":"publish","type":"post","link":"http:\/\/dev.devourtours.com\/blog\/inside-a-basque-gastronomic-society\/","title":{"rendered":"Behind Closed Doors: A Deep Dive into Basque Gastronomic Societies"},"content":{"rendered":"\n
Eating well and the importance of food have been an inseparable part of Basque identity for as long as we can remember. There are many secrets, traditions and rituals related to the gastronomy here, including a very unique and special concept that only exists in the Basque Country. <\/p>\n\n\n\n
Txokos<\/em> or elkarteak<\/em>\u2014gastronomic societies, or the Basque version of a private dinner club\u2014are the hidden places where Basque gastronomic magic has happened for more than 150 years.<\/p>\n\n\n