{"id":16492,"date":"2019-12-12T08:51:13","date_gmt":"2019-12-12T08:51:13","guid":{"rendered":"http:\/\/devoursansebastianfoodtours.com\/?p=2817"},"modified":"2021-12-24T01:44:48","modified_gmt":"2021-12-24T01:44:48","slug":"basque-christmas-foods","status":"publish","type":"post","link":"http:\/\/dev.devourtours.com\/blog\/basque-christmas-foods\/","title":{"rendered":"An Authentic Basque Christmas Menu: Typical Festive Foods from San Sebastian"},"content":{"rendered":"\r\n

For Basques, food always comes first, and the winter holidays are no exception. Typical Christmas foods in San Sebastian are just as delicious as you can imagine. <\/h3>\r\n\r\n\r\n\r\n

Spanish cuisine, famous for its amazing flavors, takes on even higher levels of deliciousness at Christmastime (if that\u2019s even possible!). But not all regions in Spain celebrate the winter holidays with same dishes\u2014every city and region has its own traditions and specialties. <\/p>\r\n\r\n\r\n\r\n

If you\u2019re headed to the Basque Country, we\u2019ve gathered up a list of typical foods that you\u2019ll find on most families\u2019 Christmas menus in San Sebastian. <\/p>\r\n\r\n\r\n

\"A<\/figure>\r\n\r\n\r\n

Luxurious starters<\/h2>\r\n\r\n\r\n\r\n

Christmas is one of the most special celebrations of the year, so Basques want to make it very special. The most important thing is to make the meal different from a normal Sunday menu\u2014which, by the way, can be very impressive too!<\/p>\r\n\r\n\r\n\r\n

That\u2019s why we kick the dinner off with luxurious starters such as oysters or caviar to guarantee a festive mood. If not a fan, no worries! In San Sebastian, we can always include some pintxos\u2014the local finger food\u2014on the menu. <\/p>\r\n\r\n\r\n\r\n

\"Oysters
Many Basque families start their holiday meals with oysters.<\/figcaption><\/figure><\/div>\r\n\r\n\r\n\r\n

Seafood, seafood and more seafood<\/h2>\r\n\r\n\r\n\r\n

Seafood is an emblematic part of Basque cuisine, and it plays an important role on the Christmas menu, too. <\/p>\r\n\r\n\r\n\r\n

Baby eels, sea bream, hake, cod fish\u2014you name it! It\u2019s probably impossible to find a Basque Christmas table without a selection of amazingly fresh seafood and fish, and there\u2019s no need to wonder why: the nearby Cantabrian Sea is a true treasure. <\/p>\r\n\r\n\r\n\r\n

The most traditional fish dishes on Christmas are bacalao al pil pil<\/em>\u2014cod with olive oil, garlic and guindilla peppers\u2014or merluza a la koskera<\/em>: hake with clams and local vegetables, like green or white asparagus and leek.<\/p>\r\n\r\n\r\n\r\n

\"cod
Bacalao al pil pil is a Basque Christmas classic. Photo credit: Mover el Bigote<\/a><\/figcaption><\/figure><\/div>\r\n\r\n\r\n\r\n

A meat lover\u2019s Christmas treat: lamb<\/h2>\r\n\r\n\r\n\r\n

Lamb is very popular in the Basque Country, and it\u2019s a common option\u2013\u2013or addition\u2013\u2013alongside the fish dishes on the Christmas menu. There are various ways of preparing this yummy dish, but grilled lamb is a classic. <\/p>\r\n\r\n\r\n\r\n

The mouthwatering meat is typically paired with seasonal vegetables, but those in need of something more filling can add the region\u2019s famous Tolosa beans<\/a> to the menu! <\/p>\r\n\r\n\r\n\r\n

\"Tolosa
A hearty bowlful of Basque Tolosa beans always hits the spot.<\/figcaption><\/figure><\/div>\r\n\r\n\r\n\r\n

Traditional Christmas desserts<\/h2>\r\n\r\n\r\n\r\n

In San Sebastian, like everywhere in Spain, Christmas is not Christmas without sweets. And there has to be a good variety of them! Where it\u2019s very typical to buy a nice selection of the traditional Christmas cookies, polvorones<\/em><\/a>, from a supermarket or local bakery, it\u2019s also nice to prepare something sweet at home.<\/p>\r\n\r\n\r\n\r\n

A very typical option, and probably one of the most traditional Basque Christmas foods, is intxaursaltsa<\/em>, a sweet walnut cream. Legend says that intxaursaltsa<\/em> was traditionally prepared with cod stock, but luckily these days we tend to use whole milk instead!<\/p>\r\n\r\n\r\n\r\n

And then there is pastel vasco, <\/em>the famous Basque cake that has its origins in the French Basque Country and will melt the heart of any pie lover. <\/p>\r\n\r\n\r\n\r\n

Pastel vasco<\/em> traditionally has two filling options: sweet cherries or dreamy pastry cream. Which option would you choose to add to your Christmas table? <\/p>\r\n\r\n\r\n\r\n

\"A
Pastel vasco<\/em> filled with pastry cream. Photo credit: Kent Wang<\/a><\/figcaption><\/figure><\/div>\r\n\r\n\r\n","protected":false},"excerpt":{"rendered":"

For Basques, food always comes first, and the winter holidays are no exception. Typical Christmas foods in San Sebastian are just as delicious as you can imagine.  Spanish cuisine, famous for its amazing flavors, takes on even higher levels of deliciousness at Christmastime (if that\u2019s even possible!). But not all regions in Spain celebrate the […]<\/p>\n","protected":false},"author":82,"featured_media":16485,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"","inline_featured_image":false},"categories":[1558,1560],"tags":[1666,1294,34,1102],"acf":[],"yoast_head":"\nDevour Tours<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/dev.devourtours.com\/blog\/basque-christmas-foods\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Definitive Guide to Basque Christmas Foods\" \/>\n<meta property=\"og:description\" content=\"The Basque Country is home to some of Europe's best gastronomy, and Basque Christmas foods are no different. 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