In a land where pintxos are the norm and foodies flock to local bars for feasts of miniature haute cuisine, it can be easy for people visiting the Basque Country to forget to save room for dessert.<\/h3>\n\n\n\n

But like the rest of the food offered in this beautiful region, dessert is no joke. In true Basque style, both chefs and locals offer only the best treats across the region. The Basque standard of using locally produced ingredients holds true not only with pintxos<\/em>, but when making desserts, too. In other words, don’t fill up too fast because you will definitely want to try these typical desserts from the Basque Country!<\/p>\n\n\n\n

<\/figure><\/div>\n\n\n\n

1. Etxeko Biskotxoa (Pastel Vasco)<\/h2>\n\n\n\n

Most commonly referred to as G\u00e2teau Basque<\/em> which simply means Basque Cake in French, it is one of the most typical desserts from the Basque Country and a definite must-try! The crust, similar to a soft shortbread, is golden brown and buttery with a flaky, light crumb. There are two traditional fillings for this tasty cake including an almond-flavored pastry cream and black cherry preserves. Both versions are equally delicious. This cake is a wonderful end to any meal and is great with a caf\u00e9 con leche<\/em>.<\/p>\n\n\n\n

Local’s Tip:<\/strong> The best G\u00e2teau Basque<\/em> can be found in the French Basque Country. We especially like the black cherry filled cakes found in Saint Jean de Luz<\/a>. Many pastry shops sell individual size cakes. Try one for breakfast\u2014you won’t be sorry!<\/p>\n\n\n\n