{"id":16025,"date":"2019-12-12T07:24:54","date_gmt":"2019-12-12T07:24:54","guid":{"rendered":"http:\/\/devourromefoodtours.com\/?p=3550"},"modified":"2022-05-19T19:46:52","modified_gmt":"2022-05-19T19:46:52","slug":"holiday-sweets-italy","status":"publish","type":"post","link":"http:\/\/dev.devourtours.com\/blog\/holiday-sweets-italy\/","title":{"rendered":"A Thing of the Heart: Holidays in Italy, and the Sweets that Define Us"},"content":{"rendered":"\r\n
The moments of joy in my life have always seen me with happy additional inches around my waist. Sadness or loss take away my appetite, and when I was younger, if I came home lean from a trip, my dad would always say, \u201ctell me what\u2019s wrong. Eat this first.\u201d<\/p>\r\n\r\n\r\n\r\n
It feels clich\u00e9 to say that this is because we\u2019re Italian, but certainly my people are joyful of the connection between food and emotion, and especially of the truth that food binds us. We gather around it, and it colors our memories so that years later, the smell of the cake your aunt used to bring to Christmas dinner every year will always land you back there, little arms wrapped around her waist, the Christmas tree lights reflected in the necklace she always wore.\u00a0<\/p>\r\n\r\n\r\n\r\n
We mix our food with our traditions: you eat lentils in the wee hours of a new year to bring prosperity and luck, because you may be a rational human\u2014but it doesn\u2019t hurt to give fate a little nudge, does it?<\/p>\r\n\r\n