{"id":15759,"date":"2019-02-02T17:16:48","date_gmt":"2019-02-02T17:16:48","guid":{"rendered":"http:\/\/devourromefoodtours.com\/?p=2017"},"modified":"2022-08-26T16:18:58","modified_gmt":"2022-08-26T16:18:58","slug":"best-restaurants-centocelle","status":"publish","type":"post","link":"https:\/\/devourtours.com\/blog\/best-restaurants-centocelle\/","title":{"rendered":"Our Favorite Rome Restaurants by Neighborhood: Where to Eat in Centocelle"},"content":{"rendered":"\r\n

Centocelle is a neighborhood of contrasts, culture, and above all, good eating<\/h3>\r\n\r\n\r\n\r\n

Located far from the center of town (but now connected to it via Metro C<\/a>), Centocelle is quickly becoming one of Rome’s most popular neighborhoods. The former periphery of Rome, Centocelle is now inhabited by a mixture of working-class families, left-wing students and immigrants. It’s simultaneously one of the most traditionally “Roman” neighborhoods, and one the most international and forward-thinking. This reflected in its culinary offerings, which range from the nightlife wine bars to kabob to a literal squat (more on that later). So if you’re looking for an adventure \u2014 and some good food \u2014 here are the best places to eat in Centocelle, Rome.<\/p>\r\n\r\n

\"Discover<\/figure>\r\n\r\n

Photo Credit: <\/em>Simone Sardina<\/em><\/a>, Text Overlay: <\/em>Devour Rome Food Tours<\/em><\/a><\/p>\r\n\r\n\r\n\r\n

1. L’Ombralonga<\/h2>\r\n\r\n\r\n\r\n

This locale is known as “Dal Veneziano” by the young Romans who frequent it, because L’Ombralonga<\/a> is a bacaro<\/em> \u2014 a Venetian wine bar specializing in cicchetti<\/em><\/a>, the tapas-like snacks so common in Venice. Crowded, noisy, and festive, L’Ombralonga serves high-quality small-bites at absurdly low prices (a hefty platter of cheese and salami will set you back four euros, a fried meatball just one). They offer a wide selection of wines, with a Venetian focus, but the thing to drink is their Spritz, one of the best (and cheapest) in the city \u2014 high-quality prosecco, generous on the Aperol or Campari, and a measly two-euro-fifty price tag.<\/p>\r\n\r\n\r\n\r\n

\r\n
\"The\r\n
The day’s selection of cicchetti.<\/em> Photo credit: L’Ombralonga<\/a><\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n

2. Forte Prenestino<\/h2>\r\n\r\n\r\n\r\n

One could write a book on Forte Prenestino<\/a> \u2014 it’s truly one of a kind. A labrinyth-like former Italian Army fort, it’s been occupied since 1986 by activists, who transformed it into a grafitti covered live-in commune complete with a tavern. A truly populist restaurant, the kitchen of Forte Prenestino caters to the hungry and nomadic, who order at the counter and then sit and eat together at picnic tables. Dishes like stewed sausage and spare ribs, tortellini\u00a0in\u00a0brodo<\/em> and evergreen vegetarian and vegan offerings are prepared with local ingredients, and in following with the centers mission, never cost more than three or four euros. Note: The tavern is open for lunch Tuesday and Thursday, and dinner Tuesday through Friday.<\/p>\r\n\r\n\r\n\r\n

3. Pommidoro<\/h2>\r\n\r\n\r\n\r\n

In Rome, pizza<\/a> al\u00a0taglio<\/em> is everywhere \u2014 slices cut from large, elongated pies, sold by weight and usually grabbed for lunch or as a snack. At Pommidoro<\/a>, Mirko Rizzo offers the classic Roman square-slice, but with an updated attention to dough-rising and creative ingredient combinations. There will be plain tomato and mushroom pies, and then ones like pizza\u00a0alla\u00a0carbonara<\/a><\/em> with eggs and guanciale, or fresh buffalo mozzarella, prosciutto and melon. Be sure to get some fried snacks as well, like homemade chips cacio e pepe.<\/a><\/em><\/p>\r\n\r\n\r\n\r\n

\r\n
\"Margherita,\r\n
Pizza al taglio at Pommidoro Photo Credit: Pommidoro<\/a><\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n

4. La Lupa<\/h2>\r\n\r\n\r\n\r\n

The term “hole-in-the-wall” is overused, but it really fits La Lupa (Piazza\u00a0delle\u00a0Iris,\u00a013<\/em>). Tucked into a corner of a piazza normally filled by a public market, La Lupa has an open kitchen, 10 seats, and just a few menu items. Pastas like carbonara<\/em> and cacio\u00a0e\u00a0pepe<\/em>, meats like braised oxtails and roast beef, simple vegetables \u2014 this is homey, honest Roman food. A good place to pop into for lunch after a long walk around Centocelle.<\/p>\r\n\r\n\r\n\r\n

5. Shah Mat<\/h2>\r\n\r\n\r\n\r\n

The name “Shah Mat<\/a>” is the Arabic from which the English phrase “Check Mate” comes, and this tiny wine bar is a potent combination of everything that makes Centocelle great. It’s fundamentally a Roman tavern \u2014 there are local white wines and sandwiches stuffed with hand-sliced porchetta<\/em> and prosciutto<\/em>. Add into that various aperitivi<\/em> with Spanish and Middle-Eastern flavors, frequent live music and art events, and cheap cocktails, and you’ve got the rare spot which could please both a cured-meat enthusiast and someone looking for a poetry slam.<\/p>\r\n\r\n\r\n\r\n

\r\n
\"At\r\n
A whole Jamon Serrano<\/em> at Shah Mat. Photo credit: Shah Mat<\/a><\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n

6. Ciro Kebab<\/h2>\r\n\r\n\r\n\r\n

Other than pizza, kebab is Rome’s main late-night drunk food. Unfortunately, most of it is pretty bad, and not even in a “bad-but-good” way. Ciro Kebab (Via\u00a0dei\u00a0Castani,\u00a0251<\/em>) is good-in-a-good way. Open late and cheap, Ciro is a favorite amongst Centocelle bar-crawlers. They take your standard kebab and just do it right. The meat is always tender and delicately-spiced, the bread is baked right there, the vegetables crisp and fresh. Centocelle is home to thousands of immigrants, and they \u2014 and their businesses \u2014 are part of what Centocelle one of the most fun places to visit in Rome.<\/p>\r\n\r\n\r\n\r\n

7. Pro Loco DOL<\/h2>\r\n\r\n\r\n\r\n

Pro Loco DOL<\/a> has a mission: To gather all of the typical ingredients and products of the Roman countryside, especially those not typically found in shops and restaurants. This Centocelle hotspot has both a store in front, and then a small restaurant in the back. There, you’ll find everything from classic amatriciana<\/em> and stinco\u00a0di\u00a0maiale\u00a0<\/em>(pork shank), to a dish rarely served anymore: spaghetti with snails. There’s also pizza with long-fermented dough, and a superlative selection of cured meats and cheeses. A can’t-miss for those looking to experience the bounty of the Roman harvest.<\/p>\r\n\r\n\r\n\r\n

\r\n
\"Every\r\n
The hungry crowd at Pro Loco Photo Credit: Pro Loco DOL<\/a>
\r\n

Want to get the scoop on eating in Rome like a local\u2014and actually try it for yourself? Join us on our\u00a0Testaccio Neighborhood Food & Market Tour<\/a>, where you\u2019ll enjoy breakfast and lunch at some of our favorite spots in Rome\u2019s most authentic neighborhood!<\/strong><\/p>\r\n<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n","protected":false},"excerpt":{"rendered":"

Centocelle is a neighborhood of contrasts, culture, and above all, good eating Located far from the center of town (but now connected to it via Metro C), Centocelle is quickly becoming one of Rome’s most popular neighborhoods. 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