First things first: do not touch the cheese. We repeat, do not touch the cheese.\u00a0<\/p>\n\n\n\n

In France, cheese is elevated to an art unto itself\u2014you wouldn\u2019t touch the paintings in the Louvre, would you? Instead, take a gander at the tomes on offer until a fromager<\/em> comes to assist you. <\/p>\n\n\n\n

If you already have an idea of what you\u2019d like to buy, speak up; otherwise, you can ask for their professional recommendation. It\u2019s good to have in mind whether you prefer mild or strong cheeses, however, as you won\u2019t want to go home with a bold Camembert if you prefer the gentle flavors of a Brie. Don\u2019t forget to let them know when you\u2019ll be feasting on your cheese, as they\u2019ll want to select an item ripened to perfection.\u00a0<\/p>\n\n\n\n

If you\u2019re staying in town for a while, do as the Parisians do and purchase a small hunk of cheese at a time. Rather than filling your fridge with all the cheese you imagine you\u2019ll eat in the week, opt for small daily shops. Not only will you avoid food waste, but you\u2019ll be able to tune into the daily whims of your palate and try even more varieties of French cheese.<\/p>\n\n\n\n

If you\u2019re keen to build the cheeseboard of your dreams, your fromager<\/em> might have some suggestions. Try to maintain a balance between soft and hard cheeses, and don\u2019t be afraid to include at least one stronger option like a Roquefort.\u00a0<\/p>\n\n\n\n