Taberna Sanl\u00facar<\/a> is the best possible way to travel down to the sherry region while staying in Madrid.<\/p>\r\n\r\n\r\n\r\nIt has everything we love in a Spanish tavern. They’ve got simple food showcasing regional and seasonal produce (try the sea anemone fritter when available), extremely friendly wait staff, locals rubbing shoulders and sharing food and drinks, ice cold Alhambra beer\u2014and of course a great selection of sherry.<\/p>\r\n\r\n\r\n\r\n
The tortillitas de camar\u00f3n<\/em>\u2014shrimp fritters made with chickpea flour typical in C\u00e1diz\u2014are a must. Another standout is their fried cod served with potato, olive oil, and roasted red pepper. This is the kind of tavern that makes everything right in life.<\/p>\r\n\r\n\r\n\r\n