This is the Seville we’ve fallen in love with, and we want it to be around for a long time.<\/p>\n\n\n\n
But 2020 has been tough on many Seville small businesses. A few of our beloved locally owned bars and restaurants have already had to close up shop during the pandemic, and we don’t want that to happen to any more of them.<\/p>\n\n\n\n
Here, we’ve rounded up more than 40 of our favorite Seville small businesses that could use your support right now. Some of these options are only available locally, while others offer shipping and delivery throughout the world. <\/p>\n\n\n\n
No matter where you are, there’s sure to be a small business in Seville on this list that will appreciate your support!<\/p>\n\n\n Wine lovers can\u2019t miss a pit stop at Lama La Uva<\/a>. Owner Ana\u2019s passion for wine and supporting small boutique wineries has made this wine store a point of reference for those who love to seek out unique and interesting wines in Seville. <\/p>\n\n\n\n You can buy a bottle, sip on a glass, or sit down to a tasting of a range of different wines! And if you prefer to stay in the comfort of your home, you can order wine directly from the website and they\u2019ll be on your doorstep in no time at all. <\/p>\n\n\n\n We visit La Mala Uva on our Gourmet Tapas & Wine Tasting Tour<\/a><\/em>.<\/p>\n\n\n\n Since the day Salsamento<\/a> opened, it\u2019s been a favorite of the Devour Seville team in our spare time. And as of 2019, we also visit them on tour! <\/p>\n\n\n\n Luis opened the bar in 2016 and has become popular for his selection of wines and sherry wines; simple tapas of cheese, tinned fish and seafood; and delicious montaditos<\/em>. We are partial to their cheese boards and sherry selection!<\/p>\n\n\n\n We visit Salsamento on our Gourmet Tapas & Wine Tasting Tour<\/a><\/em>.<\/p>\n\n\n\n Corta y Cata<\/a> is the best spot for everything ham in the Mercado de Encarnaci\u00f3n<\/a>! Owner Gema has been working in her family\u2019s ham business since she was 19. All of the pork products come from nearby Huelva, where some of the best hams in Spain are produced\u2014here, you get great value for money.<\/p>\n\n\n\n We visit Corta y Cata on our Tastes, Tapas & Traditions of Seville Food Tour<\/a>.<\/em><\/p>\n\n\n\n If you\u2019re looking for a good, cheap, and cheerful sevillano<\/em> style breakfast, you can\u2019t beat Bodega El Picadero<\/a>. They\u2019re known for their authentic homemade pring\u00e1<\/em>, which when spread on toast makes for a delicious breakfast option. <\/p>\n\n\n\n We love the location by Las Setas, but they have a few bars across the city.<\/p>\n\n\n\n A newer version of a traditional \u201cabacer\u00eda<\/em>\u201d (part shop, part bar), Maestro Marcelino<\/a> is a culinary Aladdin\u2019s cave where you can try some of Spain\u2019s most delicious traditional products. It’s a great stop for a vermouth poured from the barrel and a spread of Iberian cold cuts, cheese, and tinned fish. <\/p>\n\n\n\n Note: Closed at the time of writing, September 2020<\/p>\n\n\n\n We visit Maestro Marcelino on our Seville Tapas & Flamenco Tour<\/a>.<\/em><\/p>\n\n\n\n The second-oldest bar in Seville, opened in 1850 and still run by the same family today, Casa Morales<\/a> originally opened as a wine store, where customers would fill up their own containers from the clay vats that you still see there today. <\/p>\n\n\n\n Come here for their selection of tapas of different cheese and charcuterie, best paired with delicious sherry wines. They also have nice sweet vermouth!<\/p>\n\n\n\n We visit Casa Morales on our Tapas, Taverns and History Tour<\/a>.<\/em><\/p>\n\n\n\n Open since 1904 and in the same family ever since, Bar El Comercio<\/a> is today owned by Paco, the grandson of the original owners. This is the<\/em> place to come for freshly fried churros in Seville. You can sit in and enjoy them with a coffee or grab them to take away!<\/p>\n\n\n\n We visit Bar El Comercio on our Tastes, Tapas & Traditions of Seville Food Tour<\/a>.<\/em><\/p>\n\n\n\n One of the best places to come for home-cooked tapas by the cathedral, El At\u00fan<\/a> is super popular for casual lunches among locals. Open since 1983, it’s a totally family-run bar specializing in local sevillano<\/em> cuisine.<\/p>\n\n\n\n We visit El At\u00fan on our Tastes, Tapas & Traditions of Seville Food Tour<\/a>.<\/em><\/p>\n\n\n\n If you\u2019re missing your travels to Italy and want to cook up an Italian feast at home, this small store<\/a> specializing in Italian products is the best place to buy your ingredients. Freshly made pesto\u2026 buffalo mozzarella\u2026 all your Italian favorites are there.<\/p>\n\n\n\n Sal Gorda<\/a> is one of our go-to places for modern-style tapas, with a great seasonal menu and twists on typical tapas. It\u2019s hard to pick a favorite, but we love the shrimp and mushroom risotto or carrillada<\/em> (stewed pork cheek) with creamed potatoes.<\/p>\n\n\n\n We visit Sal Gorda on our Gourmet Tapas & Wine Tasting Tour<\/a>.<\/em><\/p>\n\n\n\n Open since 1885, La Campana<\/a> is the oldest pastry store in Seville and a total local institution! Don\u2019t miss their selection of mini cakes\u2014they are the perfect excuse to stop by for a coffee and treat while you are wandering around the city center. Our pick? The pionono<\/em>!<\/p>\n\n\n\n We visit La Campana on our Tastes, Tapas & Traditions of Seville Food Tour<\/a>.<\/em><\/p>\n\n\n\n While doing your shopping in the Mercado de Encarnaci\u00f3n, stop by Bar Encarnaci\u00f3n<\/a> and visit friendly owners Paco and Nani for your morning coffee and breakfast tostada<\/em>.<\/p>\n\n\n\n We visit Bar Encarnaci\u00f3n on our Tastes, Tapas & Traditions of Seville Food Tour<\/a>.<\/em><\/p>\n\n\n\n A tiny, tiny bar with a big personality! Opened in 1904 by the Peregil family, this<\/a> is a Seville institution with a long history, and the family who owns it are local heroes. Come here for their famous orange wine.<\/p>\n\n\n\n Note: At the time of writing, the original bar is currently closed due to construction in the street, but they hope to be up and running again soon. However, they are open at their other bar, Quitapesares\u2014we love both spots!<\/p>\n\n\n\n We visit Taberna \u00c1lvaro Peregil on our Tapas, Taverns and History Tour<\/a>.<\/em><\/p>\n\n\n\n Sevilla Vinos<\/a> is one of our favorite wine bars in Seville for their dedication to the smaller producers around Andalusia. Expect to find a wide variety with a focus on local wines and sherry wines including a selection available \u201ca granel\u201d<\/em> (purchased by the liter), all sold at very reasonable prices. <\/p>\n\n\n\n You can also order directly from the website, although in-store shopping tends to have a wider selection.<\/p>\n\n\n\n This<\/a> is a fantastic option for your weekly organic food box, especially when you\u2019re looking for more than just vegetables. As the name might suggest, there is much more than just lettuce in these boxes! <\/p>\n\n\n\n Aside from the vegetable boxes (regular \u20ac18 or family size \u20ac24), you can add on a whole host of other organic fruits and vegetables, as well as things like pasta, rice, honey, eggs and more. Orders are made online and the boxes can be picked up midweek from a variety of pickup points around the city and surrounding areas. There\u2019s sure to be one close to you!<\/p>\n\n\n\n Viner\u00eda San Telmo<\/a> was opened in 2004 by Juan Manuel and his wife, and it has been a reference point for modern-style tapas in Seville ever since! <\/p>\n\n\n\n Come here for new twists on classic dishes inspired by other parts of the world, or completely new dishes inspired by traditional ingredients. We love some of their more interesting choices, such as the crepe with morcilla<\/em> and red pepper sauce\u2026 yum!<\/p>\n\n\n\n We visit Vineria San Telmo on our Seville Tapas & Flamenco Tour<\/a>.<\/em><\/p>\n\n\n\n Dating back to 1841 when it opened as a wine store for the local neighborhood, selling sweet wines and dry sherries straight from the cask, Los Claveles<\/a> is still a neighborhood favorite. We love stopping by in the early evening to sip on their sweet vermouth.<\/p>\n\n\n\n We visit Los Claveles on our Gourmet Tapas & Wine Tasting Tour<\/a>.<\/em><\/p>\n\n\n\n Opened over 25 years ago by Pepe and still run by him today, this bar (Calle Mateos Gago, 29<\/em>) is dedicated to everything Semana Santa! Stop by for a cold beer and a montadito<\/em> and marvel at the collection of Semana Santa relics adorning the walls. The TV is always playing replays of processions and the incense is always burning. <\/p>\n\n\n\n Note: at the time of writing (September 2020) they are currently closed due to local road work, but hope to open their doors again soon. <\/p>\n\n\n\n We visit La Fresquita on our Tastes, Tapas & Traditions of Seville Food Tour<\/a>.<\/em><\/p>\n\n\n\n Seville\u2019s oldest tapas bar, and still one of its most iconic. El Rinconcillo<\/a> has been open since 1670 and in the hands of the Rueda family since 1858, up until today. We love this place to go and prop up at the bar with a cool glass of sherry wine and a plate of mouthwatering Iberian ham.<\/p>\n\n\n\n We visit El Rinconcillo on our Tapas, Taverns and History Tour<\/a>.<\/em><\/p>\n\n\n\n La Vermutera<\/a> is a cozy bar owned by two friendly vermouth lovers, Luis and Miriam. With over 80 Spanish varieties on offer, there’s something to suit all tastebuds. <\/p>\n\n\n\n Get in the mood with a Florum (a well-balanced Seville brand), then follow up with a Petroni Vermut Blanco\u2014a white vermouth made from albari\u00f1o grapes. And if you like bitter notes, my personal favorite, Padr\u00f3 & Co Dorado Amargo Suave, always hits the spot.<\/p>\n\n\n\n Thanks to Sophie Picard<\/a> for sharing La Vermutera de Sevilla’s story with us.<\/em><\/p>\n\n\n\n La Isla<\/a> is another favorite of the Devour Seville team for their warm, friendly service just as much as their delicious food! Family-run since 1938 and now co-owned by father-son team Casimiro and Jos\u00e9 Luis, this is the best option for fried fish in the city center. <\/p>\n\n\n\n Don\u2019t miss their delicious adobo<\/em> (marinated and fried dog dish), which we love to wash down with a glass of cold manzanilla sherry.<\/p>\n\n\n\n We visit Freidur\u00eda La Isla on our Tastes, Tapas & Traditions of Seville Food Tour<\/a>.<\/em><\/p>\n\n\n\n This bar<\/a> has been open since 1962 and is an absolute Triana institution. It\u2019s owned and operated by the Acras family, and Pepe\u2014the youngest of the three brothers\u2014still does things today just like his father Paco did before him. <\/p>\n\n\n\n Las Golondrinas has barely changed the menu in 50 years, except for one addition in 1992\u2014they really know how to do what they do well! People come here for the punta de solomillo<\/em> (grilled Iberian pork), and we also love the grilled mushrooms topped with parsley aioli.<\/p>\n\n\n\n We visit Las Golondrinas on our Tapas Like A Local: Triana Neighborhood Tapas Tour<\/a>.<\/em><\/p>\n\n\n\n My go-to for pastries is Manu Jara<\/a>, owned by a French pastry chef. The best are their bocasus<\/em>, tiny profiterole-like choux beauties, iced and filled with cream in flavors like saffron, mango and passion fruit, and violet.<\/p>\n\n\n\n Thanks to Fiona Flores Watson from Scribbler in Seville<\/a> for sharing Manu Jara\u2019s story with us.<\/em><\/p>\n\n\n\n The heart of the Barrio de Triana is Calle San Jacinto, a place for shopping, meeting or having a tipple. At the very end of the thoroughfare lies Bar La Estrellita<\/a>, a small bar known for its breakfast fare. <\/p>\n\n\n\n Desayuno<\/em>, the first meal of the day, is important in Seville<\/a>, and La Estrellita’s heaping entera de pring\u00e1<\/em> with a cafe con leche<\/em> will tide you over until a late lunch (or, at the very least, your aperitivo!). <\/p>\n\n\n\n Thanks to Cat Gaa from Spain travel and culture blog Sunshine and Siestas<\/a> for sharing La Estrellita\u2019s story with us. <\/em><\/p>\n\n\n\n This old-school churros stand<\/a> is a literal hole in the wall, and one only locals know about. Most visitors make the mistake of hitting up the churros stand right at the beginning of the Triana bridge, or one of the city’s best-known chains just after crossing the bridge. But if you make the five-minute detour to this little hidden gem, you will not be disappointed. <\/p>\n\n\n\n You order churros (or calentitos<\/em>, as they’re known here!) by the amount of money you’d like to spend. My husband and I generally go with \u20ac2 (\u20ac2.50 if we’re really hungry!). <\/p>\n\n\n\n If you have a spot to sit down and enjoy them, great. If not, you won’t be disappointed if you dive right into them then and there.<\/p>\n\n\n\n As for what to order, go with calentitos de rueda,<\/em> the fluffiest, most perfectly fried churros you will ever try. On the weekends, you can expect a line of sleepy locals waiting for breakfast, but don’t worry; it moves fast.<\/p>\n\n\n\n Thanks to Katie Stearns from Always Olives<\/a> for sharing Velarde y Borromeo\u2019s story with us.<\/em><\/p>\n\n\n\n Not too far from the glitz of the Mercado de la Lonja del Barranco or the high-traffic Mercado de Triana is a true local’s market: the Mercado de San Gonzalo<\/a>. It\u2019s home to a dozen stands with fresh produce, meats and seafood. <\/p>\n\n\n\n We get our fruit and veg from Jos\u00e9 Antonio (who brought my purchases back home for me when I was heavily pregnant and peddles his homegrown citrus fruits for cheap), and fish from Fali, who carefully prepares my boquerones<\/em> for frying or finds me the best cut of salmon. We feel fortunate to have a market just across the plaza from our home and do our best to get our fresh goods from their stalls, many of which have been passed down through families. <\/p>\n\n\n\n Thanks to Cat Gaa from Spain travel and culture blog Sunshine and Siestas<\/a> for sharing Mercado de San Gonzalo\u2019s story with us. <\/em><\/p>\n\n\n\n If you are looking for traditional sevillano<\/em> tapas in Triana, this<\/a> family-run tapas bar is a local\u2019s favorite, first opened in 1951 by the current owner\u2019s parents. We love their delicious stews such as spinach and chickpea or bull\u2019s tail (cola de toro<\/em>). <\/p>\n\n\n\n We visit Casa Remsal on our Tapas Like A Local: Triana Neighborhood Tapas Tour<\/a>.<\/em><\/p>\n\n\n\n Carlos, the owner of La Antigua Abacer\u00eda<\/a>, comes from a food-loving family. He opened La Antigua over 30 years ago as a place for locals and visitors to buy and try the best of the best: gourmet Spanish charcuterie, cured cheeses, the highest quality canned seafood products in town, and sherry wines served straight from the barrel. This is a favorite of ours in Triana!<\/p>\n\n\n\n We visit La Antigua on our Tapas Like A Local: Triana Neighborhood Tapas Tour<\/a>.<\/em><\/p>\n\n\n\n![\"The](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/seville-small-businesses-1.png\")
<\/figure>\n\n\nCentro<\/h2>\n\n\n\n
1. Lama La Uva<\/h3>\n\n\n\n
![\"Lama](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/lama-la-uva-seville-exterior-1.jpg\")
2. Salsamento<\/h3>\n\n\n\n
![\"Bartender](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/luis-salsamento-seville-pouring-sherry--1.jpg\")
3. Corta y Cata<\/h3>\n\n\n\n
![\"Ham](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/gema-and-david-corta-y-cata-seville--1.jpg\")
4. Bodega El Picadero<\/h3>\n\n\n\n
5. Maestro Marcelino<\/h3>\n\n\n\n
![\"Maestro](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/santi-from-maestro-marcelino-seville-1.jpg\")
6. Casa Morales<\/h3>\n\n\n\n
![\"Group](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/group-at-casa-morales-seville-1.jpg\")
7. Bar El Comercio<\/h3>\n\n\n\n
![\"Churros](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/churros-and-chocolate-on-bar-at-el-comercio-seville-1.jpg\")
8. El At\u00fan <\/h3>\n\n\n\n
9. Piaceri Italiani<\/h3>\n\n\n\n
10. Sal Gorda<\/h3>\n\n\n\n
![\"Terrace](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/sal-gorda-terrace-seville-1.jpg\")
Still hungry? Find more food-focused small businesses in our Seville eating guide.<\/span><\/h4>\n\n\n\n
11. La Campana<\/h3>\n\n\n\n
![\"Exterior](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/confiteria-la-camapana-seville-1.jpg\")
12. Bar Encarnaci\u00f3n<\/h3>\n\n\n\n
Santa Cruz<\/h2>\n\n\n\n
13. Taberna \u00c1lvaro Peregil<\/h3>\n\n\n\n
![\"Bartender](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/alvaro-from-alvaro-peregil-seville-1.jpg\")
14. Sevilla Vinos<\/h3>\n\n\n\n
15. M\u00e1s Que Lechugas <\/h3>\n\n\n\n
16. Viner\u00eda San Telmo<\/h3>\n\n\n\n
![\"From](\"https:\/\/devoursevillefoodtours.com\/wp-content\/uploads\/2017\/07\/San-Telmo-Secreto.jpg\")
17. Los Claveles <\/h3>\n\n\n\n
![\"Los](\"https:\/\/devoursevillefoodtours.com\/wp-content\/uploads\/is-seville-safe-terrace-los-claveles.jpg\")
18. La Fresquita<\/h3>\n\n\n\n
![\"Holy](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/pepe-la-fresquita-seville-1.jpg\")
19. El Rinconcillo<\/h3>\n\n\n\n
![\"Carlos,](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/carlos-from-el-rinconcillo-seville-1.jpg\")
Arenal<\/h2>\n\n\n\n
20. La Vermutera de Sevilla <\/strong><\/h3>\n\n\n\n
![\"Glass](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/seville-small-businesses-la-vermutera-vermouth-Sophies-photo-1.jpg\")
21. Freidur\u00eda La Isla<\/h3>\n\n\n\n
![\"Interior](\"https:\/\/devoursevillefoodtours.com\/wp-content\/uploads\/rsz_tastes_tapas___traditions85_cropped.jpg\")
Triana<\/h2>\n\n\n\n
22. Las Golondrinas<\/h3>\n\n\n\n
![\"Pepe,](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/pepe-from-las-golondrinas-seville-1.jpg\")
23. Manu Jara <\/h3>\n\n\n\n
24. La Estrellita<\/h3>\n\n\n\n
25. Velarde y Borromeo<\/h3>\n\n\n\n
26. Mercado de San Gonzalo<\/h3>\n\n\n\n
27. Casa Remesal<\/h3>\n\n\n\n
28. La Antigua Abacer\u00eda<\/h3>\n\n\n\n
![\"Carlos,](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/la-antigua-abaceria-seville-carlos-1.jpg\")
29. Cervecer\u00eda La Grande<\/h3>\n\n\n\n
![\"Terrace](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/la-grande-triana-seville-1.jpg\")