{"id":10790,"date":"2020-04-28T12:03:52","date_gmt":"2020-04-28T10:03:52","guid":{"rendered":"http:\/\/devoursevillefoodtours.com\/?p=10790"},"modified":"2020-04-28T12:03:52","modified_gmt":"2020-04-28T10:03:52","slug":"seafood-restaurants-seville","status":"publish","type":"post","link":"http:\/\/dev.devourtours.com\/blog\/seafood-restaurants-seville\/","title":{"rendered":"Escape to the Beach at These Fantastic Seafood Restaurants in Seville"},"content":{"rendered":"\n

Just over an hour inland from the Atlantic Ocean, Andalusia\u2019s capital city is the perfect destination for seafood lovers.<\/h3>\n\n\n\n

From fresh to fried, baked or grilled, there\u2019s an endless selection of seafood restaurants in Seville to choose from. So let\u2019s dive right in and explore a few of our favorites!<\/p>\n\n\n

\"A<\/figure>\n\n\n

1. La Cantina: A Hidden Gem<\/h2>\n\n\n\n

La Cantina (Calle Feria, 37b<\/em>) is tucked inside Seville\u2019s oldest local market alongside stalls piled high with fresh fish, meats, fruits and vegetables. This little eatery in the heart of Mercado de la Feria<\/a> may be small, but it has a big reputation for serving up some of the best seafood in Seville. Do as the locals do and grab a drink and tabletop real estate before deciding what to order. La Cantina specializes in simple seafood tapas as well as daily specials with seasonal ingredients fresh from the market. <\/p>\n\n\n\n

\"Seafood
You can’t beat market-fresh seafood!<\/figcaption><\/figure><\/div>\n\n\n\n

2. La Trastienda: Where to Try It All<\/h2>\n\n\n\n

Lobsters and clams and crabs, oh my\u2014our favorite place for seafood in Seville by the kilo is La Trastienda<\/a> in the Alfalfa neighborhood. This popular restaurant is known for its extensive menu of fresh shellfish and mollusks, all of which are served by weight or unit so that you can try as much or as little as you like! <\/p>\n\n\n\n

Still hungry? They also serve an array of traditional tapas like seafood-filled montadito<\/em> sandwiches or shrimp, potato and mayonnaise-laden Russian salad<\/a>.\u00a0<\/p>\n\n\n\n

\"Plate
There is no such thing as too many freshly boiled shrimp.<\/figcaption><\/figure><\/div>\n\n\n\n

3. Blanco Cerrillo: Emblematic Aromas<\/h2>\n\n\n\n

If you find yourself shopping on Seville\u2019s famous Calle Tetuan<\/a>, you might notice a rather distinctive smell\u2014and the sound of lots of chatty locals\u2014coming from popular fried fish joint Blanco Cerrillo (Calle Jos\u00e9 de Velilla, 1<\/em>). This nearly hundred-year-old hole-in-the-wall would be easy to miss if it weren\u2019t for the legendary scent of their star tapa: adobo-marinated fried anchovies. <\/p>\n\n\n\n

Local\u2019s Tip<\/strong>: Adobo marinade\u2014a flavorful blend of white wine vinegar, cumin, garlic and lemon\u2014is a nod to Seville\u2019s Moorish past and can be found on menus across the city. <\/p>\n\n\n\n

\"Plate
Not a fan of anchovies (yet)? The fried, adobo-marinated boquerones <\/em>at Blanco Cerrillo would like to change your mind.<\/figcaption><\/figure><\/div>\n\n\n\n

4. Ca\u00f1abota: Upscale Seafood<\/h2>\n\n\n\n

Opened in 2016, Ca\u00f1abota<\/a> may be a relative newcomer on the seafood scene in Seville, but they\u2019re already making waves. Their menu features a small variety of classics including clams, mussels, oysters and sardines, as well as a rotating selection of fresh fish you can choose yourself from the bar! <\/p>\n\n\n\n

If you\u2019re feeling fancy, splurge on a seasonal tasting menu with local wine pairing or head around the corner to their sister restaurant, La Barra de Ca\u00f1abota (Calle Orfila, 5<\/em>), which offers many of the same menu items in tapa portions and pricing.<\/p>\n\n\n\n

5. Any Freidur\u00eda: Where to Eat Like the Locals<\/h2>\n\n\n\n

While there\u2019s amazing seafood to be found all around Seville, if you\u2019re looking to eat like a true sevillano<\/em>, look no further than your neighborhood freidur\u00eda<\/em>, or fried fish shop. These popular establishments specialize in deep-fried delicacies like cod, calamari, hake and shrimp, just to name a few. Or order the frito variado<\/em>, an assortment with a bit of everything!
Our top picks for fried fish: in the center, stop by Freidur\u00eda La Isla<\/a>, and in Triana, we\u2019d recommend Freidur\u00eda Reina Victoria<\/a>. <\/p>\n\n\n\n

\"Interior
A no-frills freidur\u00eda <\/em>like La Isla is as authentic as it gets.<\/figcaption><\/figure><\/div>\n\n\n \t","protected":false},"excerpt":{"rendered":"

Just over an hour inland from the Atlantic Ocean, Andalusia\u2019s capital city is the perfect destination for seafood lovers. From fresh to fried, baked or grilled, there\u2019s an endless selection of seafood restaurants in Seville to choose from. So let\u2019s dive right in and explore a few of our favorites! 1. La Cantina: A Hidden […]<\/p>\n","protected":false},"author":91,"featured_media":10793,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"","inline_featured_image":false},"categories":[1859,1856],"tags":[782,1875,146,133,102],"acf":[],"yoast_head":"\nDevour Tours<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/dev.devourtours.com\/blog\/seafood-restaurants-seville\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 Seafood Restaurants in Seville Locals Love (And You Will, Too)\" \/>\n<meta property=\"og:description\" content=\"The best seafood restaurants in Seville range from no-frills bars to elegant sit-down spots. 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