Finally, prepare a syrup by combining the honey and water in a small saucepan over high heat. Bring to a boil and cook, stirring often, for 4\u20135 minutes until thick and syrupy. Pour over the slices of bread and serve immediately. <\/li><\/ol>\n\n\n \t","protected":false},"excerpt":{"rendered":"If you come to Seville at Easter, you’ll see bars throughout the city advertising “torrijas.” These are a Semana Santa sensation, and locals won’t rest until they have their daily fix. Broadly speaking, you could call torrijas the Spanish version of French toast. But it’s so much more than that. What are torrijas? Some myths, […]<\/p>\n","protected":false},"author":45,"featured_media":8032,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"","inline_featured_image":false},"categories":[1859,1856],"tags":[1233,37,59,1719],"acf":[],"yoast_head":"\n
Devour Tours<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\t\n\t\n\t\n