Mealtimes are sacred in France, a phenomenon that’s driven by a deep respect for the local gastronomy. Bakers, cheesemakers, wine producers, and everyone in between take great pride in their work, and the results are evident from the first bite (or sip).
No matter what else your French itinerary consists of, be sure to take a moment (or several) to interact with the local cuisine. From shopping for fresh produce at the market and chatting with the vendors, to sitting down and sharing a long meal in good company, there’s no better way to immerse yourself in the local culture.
The ornate gold interior of Le Train Bleu, one of the most romantic restaurants in Paris.
Paris is not only known as the City of Light, but also, of course, the City of Love. Cozy boutique hotel rooms with a view of the Eiffel Tower. Hand-in-hand strolls along the Seine with that special someone. Sneaking kisses in the Luxembourg Gardens. There are countless romantic moments just waiting to be experienced in […]
Bowl of French pistou soup
Pistou soup is southern-French summertime in a bowl. With fresh herbs, bright seasonal vegetables, and a pesto-inspired sauce borrowed from the nearby Liguria region in Italy, pistou soup is the essence of what makes French cooking so great. The beauty of this recipe, as with so many other French classics, lies in its versatility. Feel […]
Pile of savory crepes
Did you really visit France if you didn’t eat crepes? We think not. But luckily, the two aren’t mutually exclusive: it’s perfectly acceptable (in fact, we’d encourage it) to eat crepes outside of France, too. This buckwheat crepe recipe is a savory delicacy from the French region of Brittany, and makes the perfect base for […]
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