Rome Cooking Class: Make Pasta, Sip Prosecco, Cook Like a Roman

2629

3 h
14 max

Overview

What's Included

  • Make fettuccine and ravioli from scratch with local Roman chefs
  • Sip unlimited prosecco throughout the experience
  • Learn to cook two of the essential Roman sauces
  • Watch (and taste!) a seasonal, live gelato-making demo
  • Share a family-style Roman meal with your handmade pasta and new friends
  • Enjoy stories, secrets, and insider tips from your local chefs

Rome Cooking Class Itinerary

Dietary Restrictions

from $75
Free Cancellation
Book Now

Meeting Point

Total Customer Reviews: 2629

Verified Ratings
4.9 /5
based on 1804 Devour customer ratings
based on 1804 Devour customer ratings
Rating Summary by Category
Guide
4.9/5
Food & Drink
4.8/5
Guest Support
4.9/5

Latest Reviews

Excellent
What a great way to spend an evening. It was great fun making the pasta and sauces. The meal was absolutely delicious. Look forward to making the dishes when I get home
Tripadvisor customer · Alison · Feb 07, 2026
Excellent
The guides were very friendly. It was so much fun and we learn many things for making own pasta. We would book again. :)
GetYourGude customer · Andrea · Feb 01, 2026
Excellent
The food was great and our instructor was fun and helpful! Would definitely recommend!
GetYourGude customer · Kellie · Jan 22, 2026
Excellent
Elisa is the besttttttt😍<br />she is very good at teaching the technique and she has a very good energy🫶
Tripadvisor customer · Mireille · Jan 20, 2026
Excellent
Elisa was so amazing! We had so much fun in this class and I learned so much math and the food was amazing. Basically what we cooked we ate and it was delicious. No complaints.
Tripadvisor customer · Ghada · Jan 20, 2026

Know before you book

Is this really the best cooking class in Rome?
We think so—and 100,000+ happy guests and over 3,000 five-star reviews back us up. This isn’t just a pasta-making class in Rome. It’s a deep dive into Italian culinary traditions, led by real chefs, in an atmosphere that feels more dinner party than demo.
Do I need any cooking experience?
Not at all! Whether you're a kitchen pro or a total beginner, our chef will guide you every step of the way.
What exactly will I make?
You’ll make two types of fresh pasta—fettuccine and ravioli—completely from scratch. You’ll also prepare two classic Roman sauces and enjoy a live demo of traditional Italian gelato (with plenty of tasting, of course).
Is prosecco really unlimited?
It is. You’ll be welcomed with a glass and we’ll keep it flowing throughout the class and dinner. Don’t drink? No problem—non-alcoholic options are always available.
Where is the class held?
Right in the heart of Trastevere—one of Rome’s most beloved and picturesque neighborhoods. Our bright, modern kitchen is purpose-built for a comfortable, hands-on experience.
Will I get to eat what I make?
Absolutely. After cooking, we’ll all sit down for a full family-style Roman meal with your handmade pasta, fresh gelato, and new friends around the table.
Is this a good experience for solo travelers?
Yes! Many of our guests come solo and leave with new friends. This class is warm, welcoming, and a great way to connect over food.
Are dietary restrictions accommodated?
We do our best! Many stops offer vegetarian options, but please note that vegan, gluten-free, or severe allergy accommodations may be limited. Let us know your needs in advance and we’ll do our best to help.
How many people are in the class?
We keep it small and personal—never more than 15 guests. That means more hands-on help and a relaxed, friendly vibe.

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